APPLESAUCE MUG CAKE RECIPES
APPLESAUCE CINNAMON MICROWAVE MUG CAKE RECIPE - FOOD.COM
A very simple and fast mug cake that is better for you! The recipe is quite forgiving-- I usually eyeball the amounts instead of measuring them out.
Total Time 5 minutes
Prep Time 2 minutes
Cook Time 3 minutes
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a mug.
- Microwave on high for 2:22.
Nutrition Facts : Calories 285.5, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 20.8, CarbohydrateContent 68.6, FiberContent 1.9, SugarContent 36.6, ProteinContent 2.6
VEGAN MUG CAKE RECIPE | ALLRECIPES
This vegan mug cake is made without egg or milk and uses applesauce for moisture. Within 5 minutes you have a great vegan dessert for 1!
Provided by Rita
Categories Desserts Cakes Mug Cake Recipes
Total Time 8 minutes
Prep Time 5 minutes
Cook Time 3 minutes
Yield 1 mug cake
Number Of Ingredients 8
Steps:
- Combine flour, sugar, cocoa powder, and baking powder in a mug. Stir applesauce and soy milk together in a bowl and add to flour mixture. Stir until well combined. Fold in chocolate chips and sprinkle with coconut.
- Microwave at the highest setting until mug cake has set and risen well, about 3 minutes.
Nutrition Facts : Calories 448.8 calories, CarbohydrateContent 87.2 g, FatContent 12.8 g, FiberContent 8.5 g, ProteinContent 8.4 g, SaturatedFatContent 8.1 g, SodiumContent 151.8 mg, SugarContent 46.2 g
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MUG CAKE RECIPE | LAND O’LAKES
Done in minutes, this mug cake is a quick fix for a sweet craving. Best eaten warm!
From landolakes.com
Reviews 4.1
Total Time 0 minutes
Category Birthday, Microwave, Sweet, Cooking, Keeping It Simple, Creating New Traditions, Making It Photo-Ready, Cake, Dessert
Calories 510 calories per serving
From landolakes.com
Reviews 4.1
Total Time 0 minutes
Category Birthday, Microwave, Sweet, Cooking, Keeping It Simple, Creating New Traditions, Making It Photo-Ready, Cake, Dessert
Calories 510 calories per serving
- Microwave 45-60 seconds or until cake pulls away from sides and top is dry. (Do not overcook.) Cool 1 minute. Top with vanilla ice cream or whipped cream, as desired. Serve warm.
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APPLESAUCE CAKE I RECIPE | ALLRECIPES
A quick and easy cake--we eat it for breakfast at our house.
From allrecipes.com
Reviews 4.5
Category Desserts, Fruit Desserts, Apple Dessert Recipes
Calories 267.5 calories per serving
From allrecipes.com
Reviews 4.5
Category Desserts, Fruit Desserts, Apple Dessert Recipes
Calories 267.5 calories per serving
- Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.
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EASY APPLESAUCE CAKE RECIPE - HOW TO MAKE APPLESAUCE CAKE
Nothing says fall like this delicious applesauce cake. The batter comes together in one bowl—it doesn't get easier than that!
From thepioneerwoman.com
Total Time 2 hours 30 minutes
Category autumn, feed a crowd, Thanksgiving, winter, dessert
From thepioneerwoman.com
Total Time 2 hours 30 minutes
Category autumn, feed a crowd, Thanksgiving, winter, dessert
- For the cake: Preheat the oven to 350 degrees. Spray a 9-by-13-inch baking pan with nonstick baking spray with flour. In a large bowl, whisk to combine the flour, baking soda, baking powder, salt, apple pie spice, granulated sugar and brown sugar. Add the applesauce, oil, milk, eggs and vanilla extract. Whisk just until thoroughly combined. Mix in the chopped walnuts, if using. Transfer the batter to the prepared baking pan and bake for 35-40 minutes, until a toothpick inserted in the center of the cake comes out with just a few moist crumbs. Let the cake cool in the pan, on a wire rack, about 1 ½ hours. For the icing: Meanwhile, in a medium saucepan, brown the butter by melting it over medium heat, then let it cook and bubble for an additional 3-5 minutes or until the foam and butter underneath is golden brown. Transfer it to a heatproof bowl and swirl a few times to help it stop browning. Let it cool completely at room temperature while the cake bakes and cools, about 2 hours. Once the butter has cooled, beat with a hand mixer (or in the bowl of a stand mixer with the paddle attachment) until creamy and smooth, scraping the bottom of the bowl once. Add the powdered sugar, maple syrup, vanilla, salt and heavy cream. Beat on medium speed until light and fluffy, about 2 minutes. Spread over top of the cake, then top with more walnuts, if you like. Slice and serve, or cover and refrigerate until ready to serve.
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CHOCOLATE MUG CAKE – WEIGHT WATCHERS
Yield: 1 serving (3 points for blue, green and purple)
From keepingonpoint.com
Total Time 6 minutes
From keepingonpoint.com
Total Time 6 minutes
- Put in the microwave for 60-70 seconds, or once the cake has set.
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APPLESAUCE MUG CAKE - AVERAGE GUY GOURMET
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