VEGGIE SPAGHETTI PASTA RECIPES

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GARDEN VEGETABLE SPAGHETTI RECIPE - BETTYCROCKER.COM



Garden Vegetable Spaghetti Recipe - BettyCrocker.com image

A bounty from the garden--peas, carrots, onion, garlic, zucchini, tomatoes and basil--makes a delicious pasta topping.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 12

1 package (16 ounces) spaghetti
2 tablespoons olive or vegetable oil
2 medium carrots, sliced (1/4 cup)
1 medium onion, diced (1/2 cup)
2 medium zucchini, cut into 1/2-inch slices (4 cups)
2 garlic cloves, finely chopped
3 medium tomatoes, cut into 1-inch pieces
1/2 cup frozen green peas, thawed
1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
1/2 teaspoon salt
1/4 teaspoon pepper
2/3 cup grated Parmesan cheese

Steps:

  • Cook and drain spaghetti as directed on package.
  • While spaghetti is cooking, heat oil in 10-inch skillet over medium-high heat. Cook carrots, onion, zucchini and garlic in oil, stirring frequently, until vegetables are crisp-tender.
  • Stir in remaining ingredients except cheese; cook until hot. Serve vegetable mixture over spaghetti. Sprinkle with cheese.

Nutrition Facts : Calories 420 , CarbohydrateContent 70 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 5 g, ProteinContent 17 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 430 mg

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From delish.com
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VEGETARIAN SPAGHETTI RECIPE: HOW TO MAKE IT
Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the onion, celery and garlic powder in oil until tender. Add the spaghetti sauce, beans, tomatoes, sugar, salt, oregano and bay leaf. Bring to a boil; cover and simmer for 10 minutes. Discard bay leaf.
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VEGGIE SPAGHETTI RECIPE | LEITE'S CULINARIA
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ONLY 6 INGREDIENTS VEG PASTA - ITALIAN SPAGHETTI AGLIO E ...
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7 VEGETARIAN PASTA RECIPES | FEATURES | JAMIE OLIVER
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AMAZON.COM : BARILLA VEGGIE PASTA, SPAGHETTI PASTA, 12 ...
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