WHITE JAPANESE EGGPLANT RECIPES
WHITE EGGPLANT SAUTE | ALLRECIPES
White eggplant chunks sauteed and tossed with capers, shallots, garlic, and herbs. Brings out the best in heirloom white eggplants!
Provided by diannapop
Categories Fruits and Vegetables Vegetables Eggplant
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Toss eggplant with salt in a colander. Place a small bowl underneath and let sit for 30 minutes, or refrigerate for 8 hours.
- Heat 2 tablespoons olive oil in a large, nonstick frying pan over medium-high heat until it starts to shimmer. Add eggplant and stir-fry until cooked through and browned, 7 to 10 minutes. Remove to a serving dish.
- Combine shallots, parsley, basil, capers, lemon juice, remaining olive oil, balsamic vinegar, and garlic in a food processor; pulse a few times to combine, then toss it into the frying pan. Saute for about 5 minutes, then stir in sun-dried tomatoes.
- Pour sauce over eggplant and serve immediately.
Nutrition Facts : Calories 259.1 calories, CarbohydrateContent 25.2 g, FatContent 17.9 g, FiberContent 10.6 g, ProteinContent 4.6 g, SaturatedFatContent 2.5 g, SodiumContent 1372.4 mg, SugarContent 7.1 g
WHITE EGGPLANT PARMESAN: THE RECIPE FOR AN ALTERNATIVE ...
But let’s see how to prepare it to delight your guests, and don’t forget that white eggplant parmesan is excellent both warm and cold.
Provided by Cookist
Total Time 40 minutes
Yield 4
Number Of Ingredients 8
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