RECIPE ROASTED PORK TENDERLOIN RECIPES
ROASTED PORK TENDERLOIN RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 1 hours 35 minutes
Prep Time 35 minutes
Cook Time 55 minutes
Yield 6 servings
Number Of Ingredients 29
Steps:
- Preheat the oven to 400 degrees F.
- Season the pork with the salt and pepper. Heat the olive oil in an ovenproof skillet over high heat and sear the pork on all sides. Place the skillet into the oven and roast the pork for 8 to 10 minutes. Let the meat rest for 5 minutes before cutting. Slicing on a diagonal, cut each tenderloin into 4 or 5 pieces.
- In a medium pot heat the oil over medium heat and add the shallots and garlic, cook until soft, but not browned. Add the brown sugar, balsamic, red wine, apple cider, green peppercorns, bay leaf, tomatoes, red peppers, parsley, and soy sauce. Simmer until reduced by 1/2.
- Strain the sauce and add the bourbon. Serve warm over sliced pork tenderloin or chops.
- In a large pot heat the olive oil over medium-high heat and saute the onions until soft. Add the cinnamon, cloves, and cumin and cook for 30 seconds. Mix in the cabbage and saute for 5 minutes, until wilted. Add the cider, sugar, and vinegar. Cover and braise over low heat until the cabbage is tender, about 20 minutes. Serve warm.
ROASTED PORK TENDERLOIN AND VEGETABLES RECIPE: HOW TO MA…
There are no complicated steps to follow when preparing this roasted medley of tender pork and veggies. Just season with herbs, then pop in the oven for less than an hour. —Diane Martin, Brown Deer, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. Place the pork in a shallow roasting pan coated with cooking spray; arrange the potatoes, carrots and onion around pork. Drizzle with oil. Combine the seasonings; sprinkle over meat and vegetables. , Bake, uncovered, 25-35 minutes or until a thermometer reads 145° and vegetables are tender, stirring vegetables occasionally. Remove pork from oven; tent with foil. Let stand 5 minutes before slicing.
Nutrition Facts : Calories 301 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 304mg sodium, CarbohydrateContent 33g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat
More about "recipe roasted pork tenderloin recipes"
30 MINUTE ROASTED PORK TENDERLOIN - INSPIRED TASTE
For the best, juiciest pork tenderloin, sear the pork on all sides in a skillet before finishing in the oven. The spice blend you use is up to you; we love using a spicy steak spice blend or fresh herbs like rosemary and thyme. We love to serve this pork over polenta or mashed potatoes.
From inspiredtaste.net
Reviews 4.9
Total Time 30 minutes
Cuisine American
Calories 265 per serving
From inspiredtaste.net
Reviews 4.9
Total Time 30 minutes
Cuisine American
Calories 265 per serving
- Transfer pork to a large plate and cover with aluminum foil. Let rest about 10 minutes. While pork is resting, place the skillet back over medium heat. Add the apple cider and simmer until reduced by half. Add butter then serve drizzled over pork.
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PERFECT ROASTED PORK TENDERLOIN WITH APPLES - INSPIRED TASTE
The trick to flavorful and moist pork tenderloin is to sear the pork before roasting. In our recipe, the pork is seared and then is baked on top a bed of apples and onions. Most often, you will find that pork tenderloins are sold in packages with two tenderloins. One tenderloin should generously serve 2 people and most likely serve 3. One note, “pork tenderloins” and “pork loin” are two different cuts of meat. Pork tenderloins are much thinner and take less time to cook.
From inspiredtaste.net
Reviews 4.8
Total Time 50 minutes
Cuisine American
Calories 293 per serving
From inspiredtaste.net
Reviews 4.8
Total Time 50 minutes
Cuisine American
Calories 293 per serving
- To serve, slice pork into 1-inch slices then serve on a bed of the apples and onions with pan sauce drizzled on top.
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BEST HERB ROASTED PORK TENDERLOIN RECIPE - HOW TO MA…
This Herb Roasted Pork Tenderloin is a ridiculously simple dish that looks like you spent way more time on it than you did. My favorite kinds of recipes!
From thepioneerwoman.com
Reviews 3.5
Total Time 20 minutes
Category comfort food, dinner, main dish, meat
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 3.5
Total Time 20 minutes
Category comfort food, dinner, main dish, meat
Cuisine American, Comfort Food
- Preheat oven to 425. Season pork tenderloins liberally with salt and pepper, then with Herbs de Provence, pressing to get the herbs to adhere to the pork. Place the pork on a rack or in a large skillet and roast in the oven for 12 to 15 minutes (or until no longer pink). Remove from the oven and let it rest for 10 minutes. While the pork is resting, combine preserves, water, and vinegar in a small pan and bring to a simmer. Slice pork into thick pieces, then spoon the sauce/glaze over the slices. Serve with mashed potatoes, grits...anything you'd like!
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PORK TENDERLOIN WITH ROASTED CABBAGE RECIPE - FOOD NETWO…
From foodnetwork.com
Reviews 4.4
Total Time 40 minutes
Category main-dish
Calories 400 per serving
Reviews 4.4
Total Time 40 minutes
Category main-dish
Calories 400 per serving
- Slice the pork and divide among plates along with the cabbage. Spoon the bell pepper mixture over the pork; top with the parsley.
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FIG BALSAMIC ROASTED PORK TENDERLOIN - SKINNYTASTE
This is a great, quick and easy pork tenderloin recipe topped with a sweet & tangy glaze. It's super simple to make with just a few ingredients which is perfect for weeknight cooking.
From skinnytaste.com
Reviews 4.9
Total Time 40 minutes
Category Dinner
Cuisine American
Calories 196 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 40 minutes
Category Dinner
Cuisine American
Calories 196 kcal per serving
- Top with parsley if desired.
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PERFECT PORK TENDERLOIN RECIPE - FOOD.COM
My #1 way to cook a pork tenderloin or a boneless pork loin because it's ALWAYS moist and tender. It's easy and foolproof! If you like, marinate the roast and rub with any seasonings that please your palate!
So many people have asked me how long to cook tenderloins if they have "more than one" to cook, I wanted to give a simple response. ANSWER: So long as the tenderloins are NOT touching each other, cook 3 or 4 individual tenderloins for the same amount of time as if you were cooking one. Remember, each tenderloin is cooking in its own separate space. EXAMPLE: If cooking three 1-pound tenderloins, cook them only 5-1/5 minutes TOTAL. This makes it a great entree recipe when having a dinner party for 8-12 people, or more.
If you enjoy this pork recipe and cooking method, you might want to try my similar beef cooking method - Recipe #65987.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 136.2 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 136.2 per serving
- VARIATION: To make Roasted Veggies along with the tenderloin, peel carrots and potatoes, and cut into about 1-inch cubes. Season as desired and drizzle with a little oil. Add vegetables to pan around (but NOT touching) pork tenderloin. Cook tenderloin as instructed above. The roasted potatoes and carrots should be done when the roast is done. You may need to adjust the size of the potatoes and carrots depending upon the weight of your tenderloin and how long you cook it.
See details
FIG BALSAMIC ROASTED PORK TENDERLOIN - SKINNYTASTE
This is a great, quick and easy pork tenderloin recipe topped with a sweet & tangy glaze. It's super simple to make with just a few ingredients which is perfect for weeknight cooking.
From skinnytaste.com
Reviews 4.9
Total Time 40 minutes
Category Dinner
Cuisine American
Calories 196 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 40 minutes
Category Dinner
Cuisine American
Calories 196 kcal per serving
- Top with parsley if desired.
See details
PERFECT PORK TENDERLOIN RECIPE - FOOD.COM
My #1 way to cook a pork tenderloin or a boneless pork loin because it's ALWAYS moist and tender. It's easy and foolproof! If you like, marinate the roast and rub with any seasonings that please your palate!
So many people have asked me how long to cook tenderloins if they have "more than one" to cook, I wanted to give a simple response. ANSWER: So long as the tenderloins are NOT touching each other, cook 3 or 4 individual tenderloins for the same amount of time as if you were cooking one. Remember, each tenderloin is cooking in its own separate space. EXAMPLE: If cooking three 1-pound tenderloins, cook them only 5-1/5 minutes TOTAL. This makes it a great entree recipe when having a dinner party for 8-12 people, or more.
If you enjoy this pork recipe and cooking method, you might want to try my similar beef cooking method - Recipe #65987.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 136.2 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 136.2 per serving
- VARIATION: To make Roasted Veggies along with the tenderloin, peel carrots and potatoes, and cut into about 1-inch cubes. Season as desired and drizzle with a little oil. Add vegetables to pan around (but NOT touching) pork tenderloin. Cook tenderloin as instructed above. The roasted potatoes and carrots should be done when the roast is done. You may need to adjust the size of the potatoes and carrots depending upon the weight of your tenderloin and how long you cook it.
See details
HERB-ROASTED PORK LOIN RECIPE | EPICURIOUS
This handsome roast elicited oohs and aahs in the test kitchen when Ruggiero pulled it out of the oven, and the succulent meat disappeared in a flurry of forks. The rosemary, thyme, sage, and savory sprigs on which the pork loin roasts infuse the meat and mingle with its mustard and shallot cloak. The luscious sauce is argument enough for keeping a bottle of dry vermouth on hand.
From epicurious.com
Reviews 5
Total Time 1 1/2 hr
From epicurious.com
Reviews 5
Total Time 1 1/2 hr
- Marimar Estate Don Miguel Vineyard '06
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APRICOT-GLAZED PORK TENDERLOIN RECIPE: HOW TO MAKE IT
A simple apricot glaze made with preserves lends a delightful zest to this tender pork. It's so fuss-free and delicious, you'll make it again and again. —Crystal Holsinger, Surprise, Arizona
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Calories 350 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Calories 350 calories per serving
- Place pork on a rack in a shallow roasting pan. Combine the oil, salt and pepper; rub over pork., Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Let stand for 5 minutes before slicing.
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ROASTED BEEF TENDERLOIN RECIPE - BETTYCROCKER.COM
Succulent beef tenderloin is the crème de la crème of meats, so developing its rich flavor and capturing its signature texture is the focal point of this simple yet precisely designed beef tenderloin roast recipe. How long do you cook beef tenderloin per pound? Our recipe calls for 40 to 50 minutes with a 2 1/2 lb tenderloin, but make sure that your meat thermometer reads at least 140°F before you cover and let stand. Overall, the best way to cook beef tenderloin is to keep it simple—there's no need for any flashy moves when you’re working with a cut of beef this luxurious.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 230 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 230 per serving
- Bake uncovered 40 to 50 minutes or until thermometer reads at least 140°F. Cover beef with tent of aluminum foil and let stand about 15 minutes or until thermometer reads 145°F. (Temperature will continue to rise about 5°, and beef will be easier to carve.) Remove string from beef before carving.
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ROASTED PORK TENDERLOIN RECIPE | ALLRECIPES
Apparently many people posting recipes (this is not the only recipe) don't know the diff between pork loin and pork tenderloin. No way tenderloin needs to be cooked 2-3 hours, an internal temp …
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HERB ROASTED PORK RECIPE | ALLRECIPES
Wow!!! This takes the place of my former favorite pork tenderloin recipe "Maple-Garlic Marinated Pork Tenderloin". I used balsamic vinegar but this is the only substitution I made for the glaze and I'm glad. I also used 2 pork tenderloins (2.5 lbs. total) instead of a pork …
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Apr 17, 2019 · Oven Roasted Pork Tenderloin is fabulous enough for Sunday Super but this oven baked pork tenderloin is a quick recipe that can even be made on a weeknight! With flavorful Cowboy Butter (garlic butter), this pork …
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From insanelygoodrecipes.com
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From divadicucina.com
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