HONEY WHEAT BREAD MIX RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BEST WHOLE WHEAT BREAD - EASY HOMEMADE BREAD RECIPE



Best Whole Wheat Bread - Easy Homemade Bread Recipe image

This easy Whole Wheat Bread is perfect for sandwiches, toast, or just enjoying with some softened butter. This bread is soft, with a touch of honey. See the recipe notes for how to use all-purpose flour or bread flour in this bread recipe.

Provided by Kristine Rosenblatt

Categories     Bread

Total Time 160 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 12

Number Of Ingredients 7

1 cup water
¼ cup milk*
3 tablespoons honey
2 ¼ teaspoons active dry yeast (or instant yeast (1 packet))
3 cups whole wheat flour* (plus more as needed)
1 ½ teaspoons salt
3 tablespoons unsalted butter (cut into 6 pieces and softened)

Steps:

  • Combine the water and milk in a microwave-safe liquid measuring cup or bowl. Warm the milk and water to 105-115° F. (If you do not have a microwave, you can warm them in a pan on the stove.)
  • Pour the milk and water into the bowl of a stand mixer.* Add the honey and yeast and stir to combine. Let stand for 5 to 10 minutes, until the yeast starts to foam or bubble. If nothing happens after 10 minutes, your yeast may be dead and you should start over with new yeast.
  • Add the flour, salt and butter to the bowl. Mix using the paddle attachment until everything is combined.
  • Switch to the dough hook. Knead the dough on low speed for about 8 minutes. The dough should feel slightly sticky when you touch it, but a lot of dough shouldn't stick to your finger. If the dough is very sticky, add more flour, 1 to 2 tablespoons at a time. As the dough kneads, stop the mixer every few minutes, as needed, and use a spatula to scrape the dough away from the sides of the bowl. After kneading, the dough will be a little sticky and very soft. It won't hold its shape tightly in a ball, but should hold together when you transfer it to an oiled bowl using your hands or a spatula.
  • Transfer the dough to a large oiled bowl and turn it once to coat it with oil. Cover the bowl with a clean kitchen towel and let the dough rise for about an hour, until it has doubled in size.
  • Grease a 9 x 5-inch or 8 ½ x 4 ½-inch metal or glass bread pan. Use your hands to gently punch down the dough, deflating it and popping any air bubbles. Transfer the dough to a lightly floured work surface and shape it into a ball. Then use your hands to gently pat the ball into a loaf shape. Put the dough in your greased bread pan.
  • Cover with a clean kitchen towel and let the dough rise in the bread pan until the top of the loaf is just above the top of the pan. This should take about 20 to 30 minutes. Meanwhile, preheat oven to 350° F.
  • Bake the bread for 35 to 45 minutes, until the inside registers 190° F on an instant-read thermometer. If using a glass baking pan, the bread will take 35 to 40 minutes. It will take 40 to 45 minutes in a metal pan. If desired, rub the top crust with butter as soon as the bread comes out of the oven.
  • Let the bread cool for 20 minutes in the pan and then remove it to a wire rack to finish cooling. The bread will slice easiest when it is cool. Store in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.

Nutrition Facts : ServingSize 1 slice (1/12 loaf), Calories 153 kcal, CarbohydrateContent 27 g, ProteinContent 5 g, FatContent 4 g, SaturatedFatContent 2 g, CholesterolContent 8 mg, SodiumContent 296 mg, FiberContent 4 g, SugarContent 5 g

BEST WHOLE WHEAT BREAD - EASY HOMEMADE BREAD RECIPE



Best Whole Wheat Bread - Easy Homemade Bread Recipe image

This easy Whole Wheat Bread is perfect for sandwiches, toast, or just enjoying with some softened butter. This bread is soft, with a touch of honey. See the recipe notes for how to use all-purpose flour or bread flour in this bread recipe.

Provided by Kristine Rosenblatt

Categories     Bread

Total Time 160 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 12

Number Of Ingredients 7

1 cup water
¼ cup milk*
3 tablespoons honey
2 ¼ teaspoons active dry yeast (or instant yeast (1 packet))
3 cups whole wheat flour* (plus more as needed)
1 ½ teaspoons salt
3 tablespoons unsalted butter (cut into 6 pieces and softened)

Steps:

  • Combine the water and milk in a microwave-safe liquid measuring cup or bowl. Warm the milk and water to 105-115° F. (If you do not have a microwave, you can warm them in a pan on the stove.)
  • Pour the milk and water into the bowl of a stand mixer.* Add the honey and yeast and stir to combine. Let stand for 5 to 10 minutes, until the yeast starts to foam or bubble. If nothing happens after 10 minutes, your yeast may be dead and you should start over with new yeast.
  • Add the flour, salt and butter to the bowl. Mix using the paddle attachment until everything is combined.
  • Switch to the dough hook. Knead the dough on low speed for about 8 minutes. The dough should feel slightly sticky when you touch it, but a lot of dough shouldn't stick to your finger. If the dough is very sticky, add more flour, 1 to 2 tablespoons at a time. As the dough kneads, stop the mixer every few minutes, as needed, and use a spatula to scrape the dough away from the sides of the bowl. After kneading, the dough will be a little sticky and very soft. It won't hold its shape tightly in a ball, but should hold together when you transfer it to an oiled bowl using your hands or a spatula.
  • Transfer the dough to a large oiled bowl and turn it once to coat it with oil. Cover the bowl with a clean kitchen towel and let the dough rise for about an hour, until it has doubled in size.
  • Grease a 9 x 5-inch or 8 ½ x 4 ½-inch metal or glass bread pan. Use your hands to gently punch down the dough, deflating it and popping any air bubbles. Transfer the dough to a lightly floured work surface and shape it into a ball. Then use your hands to gently pat the ball into a loaf shape. Put the dough in your greased bread pan.
  • Cover with a clean kitchen towel and let the dough rise in the bread pan until the top of the loaf is just above the top of the pan. This should take about 20 to 30 minutes. Meanwhile, preheat oven to 350° F.
  • Bake the bread for 35 to 45 minutes, until the inside registers 190° F on an instant-read thermometer. If using a glass baking pan, the bread will take 35 to 40 minutes. It will take 40 to 45 minutes in a metal pan. If desired, rub the top crust with butter as soon as the bread comes out of the oven.
  • Let the bread cool for 20 minutes in the pan and then remove it to a wire rack to finish cooling. The bread will slice easiest when it is cool. Store in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.

Nutrition Facts : ServingSize 1 slice (1/12 loaf), Calories 153 kcal, CarbohydrateContent 27 g, ProteinContent 5 g, FatContent 4 g, SaturatedFatContent 2 g, CholesterolContent 8 mg, SodiumContent 296 mg, FiberContent 4 g, SugarContent 5 g

HONEY WHEAT BREAD I RECIPE | ALLRECIPES
I use: 3 t bread machine yeast, no sugar, 1/2 c warm water, can milk, 1/4c butter, 2 t salt, 1/3 c honey, 4 c whole wheat flour, 1 c bread flour. Let the bread machine do the work, split the dough between two …
From allrecipes.com
See details


HONEY WHOLE WHEAT BREAD RECIPE | ALLRECIPES
This is the best wheat bread I have ever made. I put in 1/4 C of honey, 1 tsp. Salt, 2 C whole wheat flour, 1 C of all purpose flour, and 2 tbsp. Of butter instead of what was listed on the recipe. I baked it in a bread machine using the basic setting, light crust and 1.5 lb. loaf. Even my husband ate it, and he is not a fan of wheat bread!
From allrecipes.com
See details


HONEY WHEAT BREAD {FROM SCRATCH OLD FASHIONED BREAD R…
Oct 16, 2018 · Then take it out and bake it as our recipe states. It’s so easy to mix the dough in the bread maker. Where do you put bread dough to rise? This honey wheat bread dough needs to rise twice: once right after mixing and once after you get the dough divided into bread …
From tastesoflizzyt.com
See details


BREAD MACHINE HONEY WHEAT BREAD - BREAD DAD
Instructions – Bread Machine Honey Wheat Bread. Bread Machine Settings – 1.5 lb or 2 lb, Light Color, Basic Bread (not the “whole wheat” setting) Unplug your bread machine. Remove the bread pan from the bread machine (so when you add the ingredients to the bread …
From breaddad.com
See details


AUGASON FARMS HONEY WHITE BREAD SCONE & ROLL MIX 3 LBS 1…
Honey White Bread, Scone and Roll Mix . Augason Farm’s delicious, nourishing Honey White Bread, Scone & Roll Mix can be used in a variety of ways, and is simple to make—just add water, oil, and yeast. There’s nothing like the comforting aroma of baked bread …
From amazon.com
See details


WHOLE WHEAT CORN BREAD - RECIPE | COOKS.COM
Dec 13, 2021 · 3/4 c. whole wheat flour 1 c. yellow cornmeal 2 tsp. baking powder 1/4 tsp. baking soda 1 tsp. salt
From cooks.com
See details


100 RECIPES FOR HOMEMADE BREAD | TASTE OF HOME
Mar 30, 2018 · Bring the aroma of homemade bread to your kitchen by baking fresh loaves of these favorite recipes, including French bread, banana bread, cinnamon bread, garlic bread …
From tasteofhome.com
See details


BEST HEALTHY IRISH SODA BREAD RECIPES - EATINGWELL
This quick soda bread is best eaten the day it's made--try it with butter and jam for extra flavor. Traditional Irish soda bread made with wheat flour requires a very light touch to avoid developing the gluten, which would make the bread …
From eatingwell.com
See details


PEAPOD - MAINTENANCE
Our service is currently down due to maintenance. Please come back in a bit.
From peapod.com
See details


RECIPES | NATIONAL HONEY BOARD
Recent recipes; Most popular recipes; Featured Recipe Bees in the Herb Garden Dip. Most Recent Recipe Honey Roasted Cherry Tomato Pasta with Kale and Lemon Sauce. Most Popular Recipe Raspberry Lime Fizz with Honey Lavender Ice Floats. Home About Honey Bees & Sustainability Recipes …
From honey.com
See details


AUGASON FARMS HONEY WHITE BREAD SCONE & ROLL MIX 3 LBS 1…
Honey White Bread, Scone and Roll Mix . Augason Farm’s delicious, nourishing Honey White Bread, Scone & Roll Mix can be used in a variety of ways, and is simple to make—just add water, oil, and yeast. There’s nothing like the comforting aroma of baked bread …
From amazon.com
See details


100% WHOLE WHEAT BREAD - RED STAR YEAST
Been making this one for eons & in various combinations of wheat & bread flour + adding various grains & nuts such as sunflower seeds. And I substitute honey for molasses. Usually sprinkle the bottom of the bread …
From redstaryeast.com
See details


WHOLE WHEAT CORN BREAD - RECIPE | COOKS.COM
Dec 13, 2021 · 3/4 c. whole wheat flour 1 c. yellow cornmeal 2 tsp. baking powder 1/4 tsp. baking soda 1 tsp. salt
From cooks.com
See details


100 RECIPES FOR HOMEMADE BREAD | TASTE OF HOME
Mar 30, 2018 · Bring the aroma of homemade bread to your kitchen by baking fresh loaves of these favorite recipes, including French bread, banana bread, cinnamon bread, garlic bread …
From tasteofhome.com
See details


SUNBEAM BREAD MACHINE RECIPES – BAKE ANY TYPE OF BR…
May 22, 2020 · Baking Sunbeam bread machine recipes is fun. There’s a reason why it’s becoming a popular hobby and people who don’t need to bake their own bread at home are choosing to do so. …
From yourbreadmachine.com
See details


BEST HEALTHY IRISH SODA BREAD RECIPES - EATINGWELL
This quick soda bread is best eaten the day it's made--try it with butter and jam for extra flavor. Traditional Irish soda bread made with wheat flour requires a very light touch to avoid developing the gluten, which would make the bread …
From eatingwell.com
See details


WHOLE WHEAT CORN BREAD - RECIPE | COOKS.COM
Dec 13, 2021 · 3/4 c. whole wheat flour 1 c. yellow cornmeal 2 tsp. baking powder 1/4 tsp. baking soda 1 tsp. salt
From cooks.com
See details


100 RECIPES FOR HOMEMADE BREAD | TASTE OF HOME
Mar 30, 2018 · Bring the aroma of homemade bread to your kitchen by baking fresh loaves of these favorite recipes, including French bread, banana bread, cinnamon bread, garlic bread …
From tasteofhome.com
See details


BEST HEALTHY IRISH SODA BREAD RECIPES - EATINGWELL
This quick soda bread is best eaten the day it's made--try it with butter and jam for extra flavor. Traditional Irish soda bread made with wheat flour requires a very light touch to avoid developing the gluten, which would make the bread …
From eatingwell.com
See details


PEAPOD - MAINTENANCE
Our service is currently down due to maintenance. Please come back in a bit.
From peapod.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »