TURKEY FRYER INDOOR RECIPES

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DEEP-FRIED TURKEY RECIPE | ALTON BROWN | FOOD NETWORK



Deep-Fried Turkey Recipe | Alton Brown | Food Network image

Skip the oven and try Alton Brown's Deep-Fried Turkey recipe from Good Eats on Food Network. Start with a brown sugar brine for the most-succulent bird.

Provided by Alton Brown

Categories     main-dish

Total Time 10 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 to 8 servings

Number Of Ingredients 6

6 quarts hot water
1 pound kosher salt
1 pound dark brown sugar
5 pounds ice
1 (13 to 14-pound) turkey, with giblets removed
Approximately 4 to 4 1/2 gallons peanut oil* (See Cook's Note)

Steps:

  • Place the hot water, kosher salt and brown sugar into a 5-gallon upright drink cooler and stir until the salt and sugar dissolve completely. Add the ice and stir until the mixture is cool. Gently lower the turkey into the container. If necessary, weigh down the bird to ensure that it is fully immersed in the brine. Cover and set in a cool dry place for 8 to 16 hours.
  • Remove the turkey from the brine, rinse and pat dry. Allow to sit at room temperature for at least 30 minutes prior to cooking.
  • Place the oil into a 28 to 30-quart pot and set over high heat on an outside propane burner with a sturdy structure. Bring the temperature of the oil to 250 degrees F. Once the temperature has reached 250, slowly lower the bird into the oil and bring the temperature to 350 degrees F. Once it has reached 350, lower the heat in order to maintain 350 degrees F. After 35 minutes, check the temperature of the turkey using a probe thermometer. Once the breast reaches 151 degrees F, gently remove from the oil and allow to rest for a minimum of 30 minutes prior to carving. The bird will reach an internal temperature of 161 degrees F due to carry over cooking. Carve as desired.

WHOLE TURKEY (EMERIL LAGASSE POWER AIR FRYER 360 XL RECIPE ...
May 02, 2020 · Brine the turkey overnight with your brine of choice. About 1 hour per pound. Remove the turkey from the brine and dry it off with paper towels. Truss the turkey with cooking twine. Melt and mix the butter with the oil. Rub the oil and butter mixture over the exterior of the turkey…
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Nov 09, 2021 · Air Fryer Tips and Notes for this Recipe: As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. We used an OMORC 6 qt air fryer.It was just barely too small for my 5lb turkey, so I had to cook the turkey …
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Oct 04, 2019 · We think the Masterbuilt 20012420 electric fryer is the best indoor electric turkey fryer because it seems to offer the best value. This unit is a 20 lb. turkey fryer that has an analog controller. It does an incredible job frying the family turkey, and unless you can afford to pay more to get the 22 lb. turkey fryer …
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Nov 09, 2020 · How Long to Cook a Turkey per Pound . The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. Since roasting a stuffed turkey is no longer considered food-safe (not to mention doing so dries out the turkey meat) it’s best to stick to this method and bake one of these crowd-pleasing stuffing recipes …
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Nov 09, 2020 · How Long to Cook a Turkey per Pound . The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. Since roasting a stuffed turkey is no longer considered food-safe (not to mention doing so dries out the turkey meat) it’s best to stick to this method and bake one of these crowd-pleasing stuffing recipes …
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