ROUND ROYAL ICING COOKIES RECIPES
ROYAL ICING I RECIPE | ALLRECIPES
Perfect icing for your gingerbread houses!
Provided by Diane
Categories Desserts Frostings and Icings Cookie Frosting
Yield 2 cups
Number Of Ingredients 3
Steps:
- Beat egg whites in a clean, large bowl with mixer at high speed until foamy (use only grade A clean, uncracked eggs). Gradually add sugar and lemon extract. Beat at high speed until thickened.
Nutrition Facts : Calories 63.3 calories, CarbohydrateContent 15.6 g, ProteinContent 0.5 g, SodiumContent 7.1 mg, SugarContent 15.4 g
ROYAL ICING FOR SUGAR COOKIES RECIPE | MARTHA STEWART
If you're decorating cookies using our royal icing for sugar cookies and have a compromised immune system, we recommend instead using meringue powder, found in the baking aisle of most markets, instead of raw egg whites.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes 2 1/3 cups
Number Of Ingredients 2
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, combine sugar and meringue powder. Mixing on low speed, add a scant 1/2 cup water. For a thinner consistency, usually used for flooding, add more water. A thicker consistency is generally used for outlining and adding details. Mix until icing holds a ribbonlike trail on the surface of the mixture for 5 seconds when you raise the paddle.
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ROYAL ICING RECIPE - NYT COOKING
This is a recipe for the classic icing used to decorate cut-out sugar cookies and gingerbread houses. It hardens quickly, so be sure to cover any you're not using with plastic wrap, gently pressing the wrap into the surface of the icing to prevent a crust from forming.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
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Reviews 5
Total Time 10 minutes
- Transfer frosting to piping bags fitted with very small round tips (sizes 1 to 2 work best). Pipe frosting onto cooled cookies and let set, at least 2 hours. Or use a pastry of paint brush to decorate cookies with the frosting.
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ROYAL ICING RECIPE - NYT COOKING
This is a recipe for the classic icing used to decorate cut-out sugar cookies and gingerbread houses. It hardens quickly, so be sure to cover any you're not using with plastic wrap, gently pressing the wrap into the surface of the icing to prevent a crust from forming.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
- Transfer frosting to piping bags fitted with very small round tips (sizes 1 to 2 work best). Pipe frosting onto cooled cookies and let set, at least 2 hours. Or use a pastry of paint brush to decorate cookies with the frosting.
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ROYAL ICING SUGAR COOKIES FOR A CLASSIC WEDDING - RECIPE BOOK
Royal Icing Sugar Cookies are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
From book-recipe.com
Reviews 5.0
Total Time 14 minutes
Cuisine Canadian
Calories 200 per serving
From book-recipe.com
Reviews 5.0
Total Time 14 minutes
Cuisine Canadian
Calories 200 per serving
- Spoon the icing into a piping bag fitted with a small plain tip. Pipe an outline on the cookie and then fill it in with icing, or pipe dots and use a toothpick to swirl the colors. Allow 4 to 6 hours for the icing to dry.
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Oct 16, 2013 · Royal icing is a sweet, hard icing that's made from egg whites and confectioners' sugar (also known as powdered sugar). It's the perfect icing for decorating cookies and gingerbread houses and you can use all kinds of colors to achieve pretty much any effect you can imagine. It's best to use liquid pasteurized egg whites for making royal icing but you can substitute fresh egg whites (if your ...
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ROYAL ICING I RECIPE | ALLRECIPES
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