FRUIT BREADS RECIPES

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BASIC FRUIT BREAD RECIPE RECIPE | ALLRECIPES



Basic Fruit Bread Recipe Recipe | Allrecipes image

Add any fruits, vegetables, nuts and spices that you desire.

Provided by Helen H.

Categories     Bread    Quick Bread Recipes    Fruit Bread Recipes    Banana Bread    Banana Nut Bread Recipes

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 1 8 1/2x4 1/2 inch loaf

Number Of Ingredients 10

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup white sugar
½ cup vegetable oil
2 eggs
1 cup shredded apple
¾ cup chopped walnuts
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 4 1/2 x 8 1/2 inch loaf pan.
  • Mix flour, baking powder, soda, salt, sugar, oil, eggs, apple, walnuts, and vanilla only until dry ingredients are moistened.
  • Bake in greased 4 1/2 x 8 1/2 inch loaf pan at 350 degrees F (175 degrees C) for 35 to 40 minutes.

Nutrition Facts : Calories 391.1 calories, CarbohydrateContent 52.1 g, CholesterolContent 37.2 mg, FatContent 18.1 g, FiberContent 1.9 g, ProteinContent 6.5 g, SaturatedFatContent 2.3 g, SodiumContent 357.1 mg, SugarContent 22.1 g

FRESH FRUIT BREAD RECIPE - FOOD.COM



Fresh Fruit Bread Recipe - Food.com image

A wonderful bread adaptable to any season of the year. It freezes well. One of my most requested recipes.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 2 loaves

Number Of Ingredients 11

3/4 cup butter
1 1/4 cups sugar
3 eggs
8 ounces sour cream
1 teaspoon vanilla
3 cups flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon cinnamon
2 cups blueberries or 2 cups peaches

Steps:

  • Cream butter and sugar, add eggs, sour cream, and vanilla. In another bowl, mix flour, baking powder, baking soda, salt, cinnamon, and add to above mixture.
  • Carefully fold in fruit.
  • Pour into two prepared bread pans and bake at 350° for one hour.
  • This recipe may be doubled.
  • Variation: Prune Bread: Use 3/4 pound chopped pitted prunes and add 3/4 teaspoon cardamom, 1/2 teaspoon nutmeg, 1 Tablespoon grated orange peel.
  • Cranberry Bread: Use 2 cups whole cranberries, eliminate cinnamon, add 1 Tablespoon grated orange peel, 1 teaspoon orange extract.

Nutrition Facts : Calories 2169.3, FatContent 102, SaturatedFatContent 60.1, CholesterolContent 524.2, SodiumContent 2139.5, CarbohydrateContent 284.4, FiberContent 8.3, SugarContent 137.1, ProteinContent 33

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