ROAST PORK SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
This well-seasoned, satisfying soup has a rich, full-bodied broth brimming with potatoes, navy beans and tender chunks of pork. It's been a family favorite for years. Served with cornbread, it's one of our comfort foods in winter. —Sue Gulledge, Springville, Alabama
Provided by Taste of Home
Categories Lunch
Total Time 01 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 10
Steps:
- In a soup kettle or Dutch oven, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are crisp-tender, about 45 minutes. Sprinkle with basil.
Nutrition Facts : Calories 206 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 435mg sodium, CarbohydrateContent 23g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 18g protein. Diabetic Exchanges 1 starch
MOIST SLOW COOKER ROAST BEEF WITHOUT VEGETABLES | ALLRECIPES
A moist version of slow cooker roast beef without vegetables that has simple ingredients that combine to make a savory flavor. The gravy made from this beef needs no extra seasoning and is a great enhancement to add to the beef and whichever side dish you choose.
Provided by Tannis
Categories Slow Cooker Beef Main Dishes
Total Time 4 hours 15 minutes
Prep Time 10 minutes
Cook Time 4 hours 5 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Rub beef roast with garlic salt and black pepper. Place the roast in the bottom of a slow cooker.
- Mix Worcestershire, soy sauce, and red wine vinegar together; pour over the beef roast. Sprinkle onion soup mix over the beef. Pour water into the slow cooker around the roast, not over the top.
- Cover and cook on Low until no longer pink in the center and fork-tender, 4 to 6 hours.
- Transfer the sauce from the slow cooker into a saucepan on the stove. Heat over medium heat until bubbling and mix in cornstarch to thicken.
Nutrition Facts : Calories 231.6 calories, CarbohydrateContent 3.8 g, CholesterolContent 64.6 mg, FatContent 16 g, FiberContent 0.2 g, ProteinContent 17 g, SaturatedFatContent 6.4 g, SodiumContent 637.7 mg, SugarContent 0.8 g
More about "what vegetables go with pork roast recipes"
ROAST PORK SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4
Total Time 01 hours 10 minutes
Category Lunch
Calories 206 calories per serving
- In a soup kettle or Dutch oven, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are crisp-tender, about 45 minutes. Sprinkle with basil.
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