WHERE TO FIND HEAVY CREAM RECIPES

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HOW TO MAKE HEAVY CREAM | JUST A PINCH RECIPES



How to Make Heavy Cream | Just A Pinch Recipes image

This is such a simple heavy cream recipe and very inexpensive to make. This is not meant to be used like whipped cream- just when a recipe calls for heavy cream and you hate to buy a 1/2 pint just for a few tablespoon needed in the recipe..Keep these recipes refrigerated. Also the second recipe is very delicious! You can't go wrong with these recipes in a pinch.

Provided by Pat Duran @kitchenChatter

Categories     Other Desserts

Prep Time 5 minutes

Number Of Ingredients 8

HEAVY CREAM
2/3 cup(s) whole milk
1/3 cup(s) real butter. melted' room temperature
COMBINE INGREDIENTS AND USING MIXER , WHIP UNTIL DESIRED THICKNESS.IT TAKES AWHILE. CHILL UNTIL READY TO USE.. IL READY TO USE.
LOW-FAT HEAVY CREAM
8 ounce(s) low-fat cottage cheese
3 tablespoon(s) non-fat powdered milk
- combine in a blender. puree . i like to use mixer with whip attachment.. beat until thick. chill until ready to use. when ready to use , whip by hand gently to blend. 5 minutes.

Steps:

  • For heavy cream if you use any milk other than whole milk add 1 Tablespoon all purpose flour to the mixture as a thickner..Blend until smooth
  • This is a great way to save on calories for your holiday baking and for your drinks too- like coffee or Kahlua and cream coffee or other drinks requiring cream..

2-INGREDIENT HEAVY CREAM SUBSTITUTE - HOW TO MAKE ... - …



2-Ingredient Heavy Cream Substitute - How to Make ... - … image

If you're out of heavy cream, this 2-ingredient 5-minute hack will work in a pinch!

Provided by June Xie

Categories     gluten-free    nut-free    vegetarian    side dish

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 3

1/3 c.

whole milk

3 tbsp.

butter

2

to 3 tbsp. powdered sugar

Steps:

  • Set a medium heat-proof bowl over a small saucepan of simmering water to create a double-boiler. Add butter to bowl and heat until butter is mostly melted. Remove bowl from heat, and continue to whisk until butter is smooth and just melted.  Slowly stream milk into butter while whisking. Continue whisking until mixture is smooth, 2 to 3 minutes. If separation occurs, set bowl back on the double boiler and whisk until mixture is more homogenized. In a medium microwave-safe bowl, melt butter in 20-second increments until mostly melted. Whisk butter until mixture is smooth, then slowly stream in milk while whisking. Continue whisking until mixture is smooth, 2 to 3 minutes.  If separation occurs, return bowl to microwave and heat for 5 to 10 seconds. Whisk until mixture is smooth and more homogenized. Repeat heating in 5-second increments if necessary. Let heavy cream mixture cool for 5 minutes. Add in powdered sugar and resume whisking until mixture begins to thicken, about 4 minutes.  If mixture seems too loose, chill in the refrigerator for 5 minutes, then continue whipping until medium-stiff peaks form. Use immediately.

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