MANGO PUREE RECIPE RECIPES

Name: Parsnip Puree
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6 servings
Ingredients: 1 pound parsnips, peeled and sliced; Kosher salt and freshly ground black pepper; 1/2 cup milk; 1/2 cup heavy cream; 4 clove of garlic, peeled and gently smashed; 1 sprig of thyme; 1 bay leaf; 1 stick unsalted butter; Extra-virgin olive oil; Parsley for garnish

PARSNIP PUREE RECIPE | TYLER FLORENCE | FOOD NETWORK

Parsnip Puree Recipe | Tyler Florence | Food Network image

Provided by Tyler Florence

Categories side-dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4-6 servings

Number Of Ingredients 10

Ingredients

1 pound parsnips, peeled and sliced
Kosher salt and freshly ground black pepper
1/2 cup milk
1/2 cup heavy cream
4 clove of garlic, peeled and gently smashed
1 sprig of thyme
1 bay leaf
1 stick unsalted butter
Extra-virgin olive oil
Parsley for garnish

Steps:

Put parsnips in a pot, season with salt and cover with milk and cream. Add garlic, bay and thyme then place over medium heat and bring to a simmer. Cook until tender, the tip of a paring knife should easily go through without resistance - about 12 to 15 minutes.
Place parsnips in a food processor with butter and pour in enough of the milk mixture to puree the parsnips and achieve the texture of whipped cream. Season with salt and pepper then finish with a sprinkle of parsley.

BUTTERED TURNIP PUREE RECIPE | TYLER FLORENCE | FOOD NETWORK

Buttered Turnip Puree Recipe | Tyler Florence | Food Network image

Provided by Tyler Florence

Categories side-dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

3 large turnips, peeled and cut into uniform chunks
1 quart milk
3 fresh thyme sprigs
1 clove garlic, peeled and gently smashed with the side of a knife
1/2 cup (1 stick) unsalted butter, cut into small cubes
Kosher salt and freshly ground black pepper

Steps:

Combine the turnips, milk, thyme and garlic in a medium saucepan. Set over medium heat and partially cover the pan. Bring to a gentle simmer and cook for 20 to 30 minutes, until the turnips are tender-the tip of a paring knife should go through without resistance.
Drain the turnips, reserving the cooking liquid, and transfer to a food processor (discard the thyme sprigs). Add about 1 cup of the reserved cooking liquid and the butter, season with plenty of salt and pepper and puree until smooth. Add more of the liquid, if necessary. Serve hot.

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PARSNIP PUREE RECIPE | TYLER FLORENCE | FOOD NETWORK

From foodnetwork.com
Reviews 4.6
Total Time 25 minutes
Category side-dish

Place parsnips in a food processor with butter and pour in enough of the milk mixture to puree the parsnips and achieve the texture of whipped cream. Season with salt and pepper then finish with a sprinkle of parsley.

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From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine mexican

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Total Time 1 hours 30 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 245 calories per serving

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