HOMEMADE MCDONALD'S MCCHICKEN RECIPE | SIDECHEF
You don't need to go to McDonald's to satisfy your craving anymore. This DIY McDonald's McChicken recipe is just like the real thing.
Provided by Nicko's Kitchen
Categories Weeknight Dinners Protein Packed Sandwich Kid-Friendly Budget-Friendly Dairy-Free Shellfish-Free Soy-Free Food Processor Freezer Fish-Free Stove Peanut-Free Tree Nut-Free Sugar-Free Classic Tomato-Free
Total Time 4800S
Yield 6
Number Of Ingredients 20
Steps:
- In a food processor, add Boneless, Skinless Chicken Breast (3), Egg (1), Salt (1/2 teaspoon). Pulse until the mixture is smooth.
- In a bowl, add Corn Starch (1 cup). Using wet hands, shape the chicken patties, making them slightly larger than the bun and just under 1-centimeter thick. Coat them on both sides and set aside.
- In a large mixing bowl, add Water (1 cup), All-Purpose Flour (1 cup), Corn Starch (1/2 cup), Egg (1), Yellow Mustard (2 tablespoon), Garlic Powder (1 tablespoon), Onion Powder (1 tablespoon), Salt (1/3 tablespoon), and Ground Black Pepper (1 teaspoon). Whisk until the batter is smooth.
- Coat the chicken patties in the batter. Remove the excess and place on a baking tray lined with baking paper. Place in the freezer for 1-2 hours to harden.
- To make the sauce, in a small mixing bowl, add Mayonnaise (1 cup), Dry Mustard (1 teaspoon), Onion Powder (1/2 tablespoon), and Salt (1/2 teaspoon). Mix well and set aside.
- In a deep-fryer or large saucepan, add Canola Oil (to taste) and heat to 350 degrees F (175 degrees C).
- Fry chicken patties for 5 minutes.
- Transfer patties to a paper towel-lined plate for 3 minutes to rest.
- Fry patties once more for 5 minutes, or until golden brown on the outside. Drain and pat dry with paper towels.
- Microwave Hamburger Bun (to taste) for 20-30 seconds.
- On the heel bun, place chicken patty. On the crown, spread the special sauce and top with Iceberg Lettuce (to taste).
- Serve immediately with any side you choose!
Nutrition Facts : Calories 94 calories, ProteinContent 3.7 g, FatContent 5.4 g, CarbohydrateContent 7.0 g, FiberContent 0.2 g, SugarContent 0.1 g, SodiumContent 192.4 mg, SaturatedFatContent 0.9 g, TransFatContent 0.0 g, CholesterolContent 20.8 mg, UnsaturatedFatContent 4.4 g
SPICY CHICKEN BREASTS RECIPE | ALLRECIPES
This is a great skinless, chicken breast recipe that can be served over salad greens or as an entree! If serving over salad greens, cut chicken into strips and top with your favorite salsa or dressing.
Provided by Barbara Radford
Categories Meat and Poultry Chicken Breast Healthy
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the paprika, garlic powder, salt, onion powder, thyme, cayenne pepper, and ground black pepper. Set aside about 3 tablespoons of this seasoning mixture for the chicken; store the remainder in an airtight container for later use (for seasoning fish, meats, or vegetables).
- Preheat grill for medium-high heat. Rub some of the reserved 3 tablespoons of seasoning onto both sides of the chicken breasts.
- Lightly oil the grill grate. Place chicken on the grill, and cook for 6 to 8 minutes on each side, until juices run clear.
Nutrition Facts : Calories 173 calories, CarbohydrateContent 9.2 g, CholesterolContent 68.4 mg, FatContent 2.4 g, FiberContent 3.3 g, ProteinContent 29.2 g, SaturatedFatContent 0.6 g, SodiumContent 1825.9 mg, SugarContent 2.2 g
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