EASY STREUSEL COFFEE CAKE RECIPE | ALLRECIPES
Yellow cake mix with nutty, chocolate, cinnamon streusel.
Provided by Terry Azose
Categories Desserts Cakes Cake Mix Cake Recipes Coffee Cake
Yield 1 - 8 1/2 inch Bundt Pan
Number Of Ingredients 8
Steps:
- Beat yellow cake mix, instant vanilla pudding mix, oil, eggs and yogurt together until no lumps remain.
- In a separate bowl mix cocoa, chopped nuts, and cinnamon together.
- Spray a large bundt pan with cooking spray and put 1/2 of batter in pan. Sprinkle streusel mix over batter and top streusel with remaining batter.
- Bake at 350 degrees F (175 degrees C) for 50 minutes. Cool for 15 minutes and take out of pan.
Nutrition Facts : Calories 339.9 calories, CarbohydrateContent 43.4 g, CholesterolContent 65.5 mg, FatContent 16.7 g, FiberContent 1.1 g, ProteinContent 5.5 g, SaturatedFatContent 2.8 g, SodiumContent 433.7 mg, SugarContent 26 g
SHARI'S STREUSEL COFFEE CAKE RECIPE | ALLRECIPES
Delicious with coffee, or as a nice compliment to any brunch casserole.
Provided by Shari Hoffman
Categories Desserts Cakes Coffee Cake Recipes
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch baking pan.
- Cream together the white sugar and shortening. Beat in eggs one at a time. Stir in half and half. In a separate bowl, sift together 1 1/2 cups flour, baking powder and salt. Stir flour mixture into cream/egg mixture.
- In a small bowl, stir together brown sugar, 2 tablespoons flour, cinnamon and walnuts. Stir in melted butter.
- Spread half of the cake batter in bottom of prepared pan. Sprinkle half of the streusel mixture over the batter. Spread the other half of the batter over the streusel mixture and top off with the rest of the streusel mixture.
- Bake in preheated oven for 25 to 35 minutes, until a toothpick inserted into center of the cake comes out clean.
Nutrition Facts : Calories 245.8 calories, CarbohydrateContent 33 g, CholesterolContent 39.8 mg, FatContent 11.5 g, FiberContent 1 g, ProteinContent 3.9 g, SaturatedFatContent 3.6 g, SodiumContent 188.4 mg, SugarContent 18.6 g
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Total Time 1 hours 15 minutes
- 1. Preheat the oven to 350?F. Spray a 9-inch-by-9-inch cake pan with baking spray. 2. Make the cake batter: In the bowl of a stand mixer fitted with the paddle attachment, cream the butter with the sugar on medium speed until light and fluffy, about 3 minutes. Add the eggs and mix to combine. 3. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Add the dry ingredients to the wet in three additions, alternating with the sour cream and starting and ending with the dry. Set aside while you make the streusel. 4. Make the streusel: In a medium bowl, mix together the brown sugar, espresso powder and cinnamon. Set aside about ? of this mixture for the middle layer of the coffee cake. To the remaining mixture, add the flour and salt and stir until combined. Add the melted butter and mix until combined. 5. Spread half of the batter into the prepared pan, then top with the reserved brown sugar mixture. Top with the remaining batter, followed by the streusel. 6. Bake until a cake tester inserted in the center of the pan comes out clean or with just a few moist crumbs, 45 to 55 minutes. Cool the cake completely before slicing and serving.
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Total Time 50 minutes
Calories 239.9 per serving
- Bake 25-30 minutes or until toothpick inserted in center comes out clean.
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