DRINKS BEGINNING WITH E RECIPES

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BROWN BUTTER TORTELLINI WITH TOASTED GARLIC AND ASPARAGUS ...



Brown Butter Tortellini with Toasted Garlic and Asparagus ... image

This simple spring pasta has an ingredient list that looks basic, but thanks to rich, nutty brown butter, it's packed with big flavor.

Provided by Woman's Day Kitchen

Categories     low-calorie    vegetarian    bridal shower    dinner party    feed a crowd    Mother's Day    dinner    main dish

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 8

1 lb. cheese tortellini
1 lemon
3 tbsp. unsalted butter
8 oz. thin asparagus
2 clove garlic
Kosher salt and pepper
2 tbsp. chopped fresh tarragon
grated Parmesan

Steps:

  • Cook tortellini according to package directions. Drain.
  • Meanwhile, using a vegetable peeler, remove 3 strips of zest from lemon. Thinly slice zest.
  • Melt butter in large skillet over medium heat. Add asparagus and garlic, season with 1/4 teaspoon each salt and pepper, and cook, tossing occasionally, until beginning to soften, 2 to 3 minutes. Increase heat to medium-high, add lemon zest, and cook, tossing, until butter turns golden brown, about 2 minutes.
  • Toss asparagus mixture with tortellini and tarragon. Serve with Parmesan, if desired.

Nutrition Facts : Calories 442 calories

BROWN BUTTER TORTELLINI WITH TOASTED GARLIC AND ASPARAGUS ...



Brown Butter Tortellini with Toasted Garlic and Asparagus ... image

This simple spring pasta has an ingredient list that looks basic, but thanks to rich, nutty brown butter, it's packed with big flavor.

Provided by Woman's Day Kitchen

Categories     low-calorie    vegetarian    bridal shower    dinner party    feed a crowd    Mother's Day    dinner    main dish

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 8

1 lb. cheese tortellini
1 lemon
3 tbsp. unsalted butter
8 oz. thin asparagus
2 clove garlic
Kosher salt and pepper
2 tbsp. chopped fresh tarragon
grated Parmesan

Steps:

  • Cook tortellini according to package directions. Drain.
  • Meanwhile, using a vegetable peeler, remove 3 strips of zest from lemon. Thinly slice zest.
  • Melt butter in large skillet over medium heat. Add asparagus and garlic, season with 1/4 teaspoon each salt and pepper, and cook, tossing occasionally, until beginning to soften, 2 to 3 minutes. Increase heat to medium-high, add lemon zest, and cook, tossing, until butter turns golden brown, about 2 minutes.
  • Toss asparagus mixture with tortellini and tarragon. Serve with Parmesan, if desired.

Nutrition Facts : Calories 442 calories

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BROWN BUTTER TORTELLINI WITH TOASTED GARLIC AND ASPARAGUS ...
This simple spring pasta has an ingredient list that looks basic, but thanks to rich, nutty brown butter, it's packed with big flavor.
From womansday.com
Total Time 20 minutes
Category low-calorie, vegetarian, bridal shower, dinner party, feed a crowd, Mother's Day, dinner, main dish
Cuisine Italian
Calories 442 calories per serving
  • Toss asparagus mixture with tortellini and tarragon. Serve with Parmesan, if desired.
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