COCK POT ROAST RECIPES
STANDING RIB ROAST RECIPE - NYT COOKING
Like many Nebraskans, the poet Erin Belieu’s family members use any large gathering as a pretext for serving prime rib. Thanksgiving is no exception. When Ms. Belieu, a fourth-generation Nebraskan, was growing up in Omaha, her family served prime rib alongside the turkey — until they realized no one really liked the bird and dispensed with it altogether. Her grandfather was a cowboy, and the whole family was steeped in the state’s ranching culture, even when they eventually moved to the city. In her house, the beef was minimally seasoned and roasted in a hot oven until the exterior was crackling and browned, the inside juicy and red. A little horseradish sauce might be served on the side, but her father always disapproved. Good beef doesn’t need it. “He thought sauce was for drugstore cowboys,” she said.
Provided by Melissa Clark
Total Time 4 hours 30 minutes
Yield 8 to 12 servings
Number Of Ingredients 7
Steps:
- Pat meat all over with paper towels, then season it all over with salt and pepper. If you want to make a smoky garlic-herb paste, combine herbs, garlic, smoked paprika and just enough olive oil to make a paste. Rub all over meat. Let meat come to room temperature for 2 to 3 hours depending upon how cold it was to begin with.
- Heat oven to 450 degrees. Place meat bone-side down in a roasting pan or on a rimmed sheet pan. Roast for 20 minutes, then turn heat to 350 degrees and continue to roast until the meat registers 115 degrees on an instant-read thermometer for rare, 125 for medium rare (it will continue to cook after you pull it out of the oven). Timing depends on your oven, your pan and the shape of your roast, so start checking after the meat has been in the oven for an hour, but it could take 1 1/2 hours or even slightly longer.
- Let meat rest at room temperature for 20 minutes before carving.
Nutrition Facts : @context http//schema.org, Calories 730, UnsaturatedFatContent 30 grams, CarbohydrateContent 0 grams, FatContent 63 grams, FiberContent 0 grams, ProteinContent 37 grams, SaturatedFatContent 26 grams, SodiumContent 527 milligrams, SugarContent 0 grams
ROASTED SPATCHCOCK CHICKEN RECIPE - FOOD NETWORK
When you have a famous chef for a dad, you learn how to enjoy good food early on — and if you’re Madeline and Anna Zakarian, you learn how to cook it, too. The daughters of Geoffrey Zakarian have been in training for years, helping with family dinners and assisting Dad with cooking demos at press events, on Good Morning America and on his Food Network show The Kitchen. Now the 13- and 11-year-old girls are releasing their first cookbook, The Family That Cooks Together, a collection of 85 recipes that they love making at home. Don’t expect chicken fingers: These young chefs have grown up learning to appreciate dishes like linguine with fresh clams and strawberry soufflé. Anna promises that they’re not trying to intimidate anyone; the idea is to show kids that fancy-sounding food can be really easy to make. For this spatchcock chicken, they use a dad-approved shortcut and get the chicken split open at the butcher. Then they just roast it and serve it with rice for a quick dinner. “We want to show people of all ages that you can cook delicious things,” Madeline says.
Provided by Food Network
Categories main-dish
Total Time 1 hours 0 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400˚ F. Rinse the chicken, pat dry and rub all over with 1 tablespoon of the olive oil. Generously season on both sides with salt and pepper.
- Heat a large cast-iron or other ovenproof skillet over medium-high heat. Add the remaining 1 tablespoon olive oil. When the oil is hot, place the chicken, skin side down, in the pan. Cook until the skin starts to crisp on the edges and the color is golden brown. Flip the chicken over with tongs, taking care not to splatter oil toward yourself, and add the garlic, rosemary and thyme around the chicken in the pan. Squeeze a lemon half over the top and place both lemon halves in the pan, cut sides down.
- Transfer the pan to the oven and roast the chicken (skin side up) for 30 to 35 minutes, until a meat thermometer registers 155˚ F when inserted in the thickest part of a breast. Let rest for about 10 minutes, then carve and serve with pan juices.
More about "cock pot roast recipes"
ROASTED FISH WITH SPICE BUTTER AND TOMATOES - NYT COOKING
You can use any savory spice blend in this easy dinner — anything from garam masala to za’atar, baharat or Chinese five spice. If you have a very fresh blend with loads of flavor, use just 1 teaspoon. But if your blend has been sitting in the cabinet since, well, you can’t quite remember, feel free to use a bit more. Serve this with rice or crusty bread to catch all the spicy, buttery juices.
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
- Roast until fish is flaky and cooked through, about 5 to 10 minutes, depending on the thickness of the fillets. Top with a squeeze of citrus juice and fresh herbs, and serve.
See details
MELOMAKARONA (GREEK OLIVE OIL-HONEY COOKIES) RECIPE - NYT ...
These classic Greek holiday cookies are made from a combination of olive oil and semolina. This gives them a cakelike texture that’s crumbly yet still very moist, thanks to a soak in a fragrant, honey-sweetened syrup spiked with cinnamon and orange. Traditionally topped with chopped walnuts, you can use any nuts you like; pistachios are especially pretty with their pale green edges.
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
- Once cool, store in an airtight container at room temperature for up to 5 days. To prevent the cookies from sticking together, place sheets of wax or parchment paper between cookie layers.
See details
SPICE-RUBBED SPATCHCOCKED CHICKEN RECIPE - NYT COOKING
A spatchcocked chicken, also called a butterflied chicken, cooks more quickly and evenly than a whole bird, giving you juicy white meat as well as dark meat in less than an hour. Here the chicken is marinated in a brown sugar and chile spice rub before being roasted until its skin is crisp and deeply flavored. If you aren’t up for spatchcocking your own bird, you can ask your butcher to do it for you.
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Calories 639 per serving
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Calories 639 per serving
- Remove from oven, cover bird with foil and let rest for 10 minutes before carving. Serve with lime or lemon wedges on the side.
See details
ROASTED SPATCHCOCK CHICKEN RECIPE - FOOD NETWORK
When you have a famous chef for a dad, you learn how to enjoy good food early on — and if you’re Madeline and Anna Zakarian, you learn how to cook it, too. The daughters of Geoffrey Zakarian have been in training for years, helping with family dinners and assisting Dad with cooking demos at press events, on Good Morning America and on his Food Network show The Kitchen. Now the 13- and 11-year-old girls are releasing their first cookbook, The Family That Cooks Together, a collection of 85 recipes that they love making at home. Don’t expect chicken fingers: These young chefs have grown up learning to appreciate dishes like linguine with fresh clams and strawberry soufflé. Anna promises that they’re not trying to intimidate anyone; the idea is to show kids that fancy-sounding food can be really easy to make. For this spatchcock chicken, they use a dad-approved shortcut and get the chicken split open at the butcher. Then they just roast it and serve it with rice for a quick dinner. “We want to show people of all ages that you can cook delicious things,” Madeline says.
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 0 minutes
Category main-dish
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 0 minutes
Category main-dish
- Transfer the pan to the oven and roast the chicken (skin side up) for 30 to 35 minutes, until a meat thermometer registers 155˚ F when inserted in the thickest part of a breast. Let rest for about 10 minutes, then carve and serve with pan juices.
See details
SPATCHCOCK ROASTED CHICKEN RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 0 minutes
Category main-dish
Reviews 4.4
Total Time 1 hours 0 minutes
Category main-dish
- Let the chicken rest 5 minutes before serving.
See details
POT ROAST PHEASANT | DINNER RECIPES | GOODTOKNOW
Nov 13, 2020 · Top tip for making Pot roast pheasant For ease of serving, take the birds out of the dish and when cool enough to handle, take the legs, breasts and all the meat off the bone. Put the …
From goodto.com
From goodto.com
See details
CROCK POT MISSISSIPPI PORK ROAST - THE COUNTRY COOK
Apr 03, 2017 · couple of tweaks makes a good Italian style pulled pork sandwich..... swap the onion soup mix with good seasons dry italian seasoning, black pepper dry basil and cruushed rosemary, mix all together and make a rub for the roast. coat roast with olive oil and cover roast …
From thecountrycook.net
From thecountrycook.net
See details
HOW TO SPATCHCOCK AND ROAST A TURKEY | ALLRECIPES
Jun 28, 2021 · Learn how to spatchcock and roast a turkey with step-by-step photos and instructions. ... 11 Instant Pot Recipes for Seafood-Lovers ... "The theory is that the word is an abbreviation of 'dispatch the cock…
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE THE BEST TRI TIP ROAST IN A CROCK POT ...
Dec 24, 2019 · Check the roast at its thickest point with a meat thermometer. According to the Department of Health and Human Services, the beef roast is done when it reaches an internal temperature of 145 degrees Fahrenheit, or medium-rare. Remove the Crock-Pot tri-tip roast …
From livestrong.com
From livestrong.com
See details
SLOW COOKER TRI-TIP ROAST WITH VEGETABLES RECIPE
Mar 08, 2021 · A triangular cut of meat from the bottom of the beef sirloin, the tri-tip roast generally ranges in size from about 1 1/2 to 3 pounds, perfect for cooking in a 6-quart slow cooker.In this recipe, the tri-tip roast …
From thespruceeats.com
From thespruceeats.com
See details
COCK A LEEKIE SOUP RECIPE - GREAT BRITISH CHEFS: RECIPES ...
Like with so many traditional Scottish dishes there are countless recipes for Cock-a-leekie. Some would make with a whole chicken, however for me it is a perfect thrifty cooks dish for either a …
From greatbritishchefs.com
From greatbritishchefs.com
See details
GARLICKY ROASTED SPATCHCOCK CHICKEN RECIPE | MYRECIPES
Removing a chicken's backbone—a technique called spatchcocking (or butterflying)—ensures juicy meat and golden crisp skin in less time than roasting a whole bird. Although it does require some simple knife skills, it's the best and fastest way to roast …
From myrecipes.com
From myrecipes.com
See details
77 BEST CHICKEN RECIPES FOR DINNER TONIGHT | EPICURIOUS
Aug 19, 2021 · This one-pot stew takes its cues from chicken paprikash. Cooking low and slow is the key to getting deep flavor—and ensuring the potatoes are creamy and the chicken is pull-apart …
From epicurious.com
From epicurious.com
See details
TASTY SCOTTISH COCK-A-LEEKIE SOUP RECIPE - SCOTTISH SCRAN
Oct 18, 2021 · These are optional, but we quite like them! Many early Cock-a-Leekie recipes use prunes. The prunes give a nice sweetness to the soup. We chop them and sprinkle a few over the top before serving. How to make Cock-a-Leekie Soup – Step by step method. Chop the green parts off the leeks and put in the bottom of a pot…
From scottishscran.com
From scottishscran.com
See details
BAKED BEER CAN CHICKEN RECIPE | ALLRECIPES
11 Instant Pot Recipes for Seafood-Lovers ... We use a roast chicken blend spice with our own little favorite tweaks for the skin, we put either a small red potato or a chunk of onion in the top to …
From allrecipes.com
From allrecipes.com
See details
UK AND IRELAND RECIPES | ALLRECIPES
11 Instant Pot Recipes for Seafood-Lovers Take a trip along the coast without leaving the comfort of your kitchen with these delectable Instant Pot seafood recipes. We've got you covered with …
From allrecipes.com
From allrecipes.com
See details
HOW TO SPATCHCOCK A TURKEY | THANKSGIVING HOW-TOS : STEP ...
Oct 08, 2021 · Step Three: Roast the Turkey Preheat the oven to 450 degrees F. Pour a couple cups of water into the baking sheet, or a can of beer. The moisture will steam as the turkey …
From foodnetwork.com
From foodnetwork.com
See details
30-MINUTE MOROCCAN-SPICED LENTILS | MINIMALIST BAKER RECIP…
Dec 21, 2017 · This 30-minute recipe starts with cooking your lentils. And while that happens, it’s time for the sauce. To create a super flavorful and quick sauce, I blended onion, garlic, and red bell …
From minimalistbaker.com
From minimalistbaker.com
See details
COCK A LEEKIE SOUP RECIPE - GREAT BRITISH CHEFS: RECIPES ...
Like with so many traditional Scottish dishes there are countless recipes for Cock-a-leekie. Some would make with a whole chicken, however for me it is a perfect thrifty cooks dish for either a …
From greatbritishchefs.com
From greatbritishchefs.com
See details
55 EASY POTATO RECIPES | MYRECIPES
Oct 28, 2019 · <p>No matter how you like 'em—whipped, mashed, fried, smashed, grilled, baked, sautéed, stuffed, or scalloped—potatoes offer an endless array of possibilities. …
From myrecipes.com
From myrecipes.com
See details
CHICKEN SOUP RECIPES | ALLRECIPES
11 Instant Pot Recipes for Seafood-Lovers Take a trip along the coast without leaving the comfort of your kitchen with these delectable Instant Pot seafood recipes. We've got you covered with …
From allrecipes.com
From allrecipes.com
See details
