HOW TO TOAST OATS IN OVEN RECIPES

Name: Toasted Oats
Prep time: 1 min
Cook time: 20 min
Total time: 21 min
Yield: 1 cup, 2-4 serving(s)
Ingredients: 1 cup oats; 12 inches aluminum foil, depending upon pan size

TOASTED OATS RECIPE - FOOD.COM

Toasted Oats Recipe - Food.com image

This is so simple and adds so much flavor to the oats. Add these to your favorite cookie or breakfast recipe. Also try toasting millet, rye berries or any other grain.

Total Time 21 minutes

Prep Time 1 minutes

Cook Time 20 minutes

Yield 1 cup, 2-4 serving(s)

Number Of Ingredients 2

Ingredients

1 cup oats
12 inches aluminum foil, depending upon pan size

Steps:

Preheat oven to 350 degrees F.
Line baking sheet with tin foil, if desired.
Spread oats in a shallow layer on a cookie sheet.
Bake for 15 to 20 minutes or until lightly browned, stir occasionally.

Nutrition Facts : Calories 303.4, FatContent 5.4, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 1.6, CarbohydrateContent 51.7, FiberContent 8.3, SugarContent 0, ProteinContent 13.2

TOASTED OATS COOKIES RECIPE | ALLRECIPES

Toasted Oats Cookies Recipe | Allrecipes image

A great variation on oatmeal cookies!

Provided by Ceil Wallace

Categories Desserts Cookies Drop Cookie Recipes

Yield 4 dozen

Number Of Ingredients 9

Ingredients

¾ cup butter
2?? cups rolled oats
½ cup sifted all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon baking soda
1 cup packed light brown sugar
1 egg
1 teaspoon vanilla extract

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In medium skillet, over medium heat, heat butter until lightly browned. Be careful not to burn. Add oats; saute, stirring constantly, until golden -- about 5 minutes. Remove from heat; cool.
Meanwhile, sift flour with cinnamon, salt, and soda; set aside.
In large bowl, combine sugar, egg, and vanilla. With wooden spoon, or portable electric mixer at medium speed, beat until light.
Stir in rolled oats and flour mixture until well combined.
Drop by slightly rounded teaspoonfuls, 3 inches apart, onto ungreased cookie sheets.
Bake 10 to 12 minutes, or until golden. Remove to wire rack. Cool.

Nutrition Facts : Calories 64.4 calories, CarbohydrateContent 8.2 g, CholesterolContent 11.5 mg, FatContent 3.3 g, FiberContent 0.5 g, ProteinContent 0.8 g, SaturatedFatContent 1.9 g, SodiumContent 60.8 mg, SugarContent 4.5 g

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