RECIPE FOR BEEF VEGETABLE SOUP RECIPES

Name: Italian Beef Vegetable Soup
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: 6 servings (1-1/2 quarts).
Ingredients: 1/2 pound lean ground beef (90% lean); 1/4 cup chopped onion; 2 cups chopped cabbage; 2 medium carrots, chopped; 1 cup fresh Brussels sprouts, quartered; 1 cup chopped fresh kale; 1 celery rib, chopped; 1 tablespoon minced fresh parsley; 1/2 teaspoon pepper; 1/2 teaspoon dried basil; 1/4 teaspoon salt; 3 cups beef stock; 1 can (14-1/2 ounces) Italian diced tomatoes, undrained

ITALIAN BEEF VEGETABLE SOUP RECIPE: HOW TO MAKE IT

Italian Beef Vegetable Soup Recipe: How to Make It image

This hearty vegetable beef soup features a ton of fresh veggies, making it the perfect dish to use up all that summer produce. It's also fantastic during cooler weather! Make sure you serve this Italian soup with some breadsticks, rolls or flaky biscuits. —Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories Dinner Lunch

Total Time 05 hours 20 minutes

Prep Time 20 minutes

Cook Time 05 hours 00 minutes

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 13

Ingredients

1/2 pound lean ground beef (90% lean)
1/4 cup chopped onion
2 cups chopped cabbage
2 medium carrots, chopped
1 cup fresh Brussels sprouts, quartered
1 cup chopped fresh kale
1 celery rib, chopped
1 tablespoon minced fresh parsley
1/2 teaspoon pepper
1/2 teaspoon dried basil
1/4 teaspoon salt
3 cups beef stock
1 can (14-1/2 ounces) Italian diced tomatoes, undrained

Steps:

In a large skillet, cook beef with onion over medium-high heat until browned, 4-5 minutes, breaking the meat into crumbles. Transfer to a 3- or 4-qt. slow cooker. Stir in remaining ingredients., Cook, covered, on low 5-6 hours or until carrots are tender.
Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

Nutrition Facts : Calories 127 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 617mg sodium, CarbohydrateContent 14g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 11g protein. Diabetic Exchanges 1 starch

HOME-STYLE VEGETABLE BEEF SOUP RECIPE | ALLRECIPES

Home-Style Vegetable Beef Soup Recipe | Allrecipes image

This hearty soup is great on a cold winter day. Serve with homemade cornbread, biscuits, or crackers.

Provided by STKA

Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 10 servings

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 onion, diced
6 red potatoes, finely diced
5 carrots, thinly sliced
½ cup water
1 (15 ounce) can whole kernel corn, drained
2 cups frozen green beans
1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
1 cup water
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

In a large pot over medium heat, cook beef, onion and potatoes, covered, until beef is no longer pink and potatoes are tender, 10 to 15 minutes.
Meanwhile, place carrots and 1/2 cup water in a microwave safe bowl and microwave on high 5 minutes, until tender.
Drain beef mixture and return to pot with carrots, corn, green beans, juice cocktail, water, salt and pepper. Simmer over low heat 30 minutes, until flavors are well blended and soup is hot.

Nutrition Facts : Calories 268.4 calories, CarbohydrateContent 39.2 g, CholesterolContent 27.5 mg, FatContent 6.9 g, FiberContent 5.6 g, ProteinContent 13.3 g, SaturatedFatContent 2.6 g, SodiumContent 756.3 mg, SugarContent 8.9 g

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