DRIED WOOD EAR MUSHROOM RECIPES RECIPES

Name: Wood Ear Mushroom Asian Salad Recipe
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 6 servings
Ingredients: 4 cups wood ear mushrooms (rehydrated); 3 garlic cloves (finely chopped); 1 red chili pepper (chopped); 1 tbsp soy sauce (light); 1 tbsp Chinese black vinegar; 1 tsp sesame oil; 1 tbsp cilantro (chopped); 1 tsp sesame seeds

WOOD EAR MUSHROOMS: NUTRITION & RECIPES | ORGANIC FACTS

Wood Ear Mushrooms: Nutrition & Recipes | Organic Facts image

This popular salad is there in many Chinese and Korean menus. You can make it quite easily at home.

Provided by Raksha Hegde

Categories Salad

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

4 cups wood ear mushrooms (rehydrated)
3 garlic cloves (finely chopped)
1 red chili pepper (chopped)
1 tbsp soy sauce (light)
1 tbsp Chinese black vinegar
1 tsp sesame oil
1 tbsp cilantro (chopped)
1 tsp sesame seeds

Steps:

First, you will need to rehydrate the dried mushrooms. 1 cup of dried mushrooms will approx yield 4 cups of rehydrated wood ear mushrooms.
In a medium-sized pot, cook the mushrooms in boiling water for 3-4 minutes. Turn the heat off and let it steep for 15-20 minutes or until soft.
Drain and rinse well in cold water. Let it dry completely. You can also use a salad spinner to remove the excess water. Trim off the hard stems, if any. You can keep it as it is or cut into smaller pieces if you prefer.
In a large salad bowl, add the garlic, chili peppers, soy sauce, Chinese black vinegar, and sesame oil. Blend well. Now, add the cooked wood ear mushrooms and toss to coat it all over.
Refrigerate it for an hour so that the mushrooms are marinated. Toss it once or twice during this time to make sure the sauce does not settle at the bottom.
Garnish with chopped cilantro and sesame seeds. Serve cold as an appetizer or a side dish.

BETTER THAN TAKEOUT - WOOD EAR MUSHROOM & VELVETED CHICKEN ...

Provided by Daniel Oh

Yield 2

Number Of Ingredients 14

Ingredients

250 grams Chicken Breast
1/4 cup Dried Wood Ear Mushroom
2 Shiitake Mushrooms ((Or use any local mushroom))
1 handful of Oyster Mushrooms ((Or use any local mushroom))
1 Tablespoon Egg White
2 teaspoons (!) Corn Starch ((Or Potato Starch))
2 teaspoons (!) Mirim ((Or any cooking wine))
2 big pinches of Salt
1 teaspoon (!) Corn Starch ((Or Potato Starch))
1 teaspoon (!) Sesame Oil
2 teaspoons (!) Oyster Sauce
1 teaspoon (!) Soy Sauce
1 clove of Garlic
2 Tablespoons of Water

Steps:

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