SHRIMP SCAMPI STUFFED SHELLS RECIPE | REE DRUMMOND | FOOD ...
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 1 hours 15 minutes
Cook Time 40 minutes
Yield 16 servings (8 servings per pan)
Number Of Ingredients 24
Steps:
- For the pasta and filling: Bring a large pot of water to a boil; add a generous amount of salt. Cook the pasta shells until al dente according to the package instructions. Drain and set aside.
- Meanwhile, add the oil and butter to a large skillet and heat over medium heat until the butter is melted. Add the red pepper flakes, garlic and onions and cook until the onions are translucent, 2 to 3 minutes. Add the shrimp and cook, stirring, for 1 to 2 minutes. Add the wine, lemon juice and 1/2 teaspoon each salt and pepper. Stir and simmer until the shrimp is cooked through, about 1 minute. Set aside on a plate to cool completely.
- Add the cream cheese, ricotta, Parmesan, parsley, egg and 1/2 teaspoon each salt and pepper to a large bowl. Using a spatula, mix together until well combined. Fold in the shrimp and set aside while you make the sauce.
- Preheat the oven to 375 degrees F.
- For the sauce: Using the same skillet over medium heat, melt the butter and sprinkle over the flour. Cook, whisking, until the roux turns golden brown, 3 to 4 minutes. Pour in the milk and cream, whisking constantly, and cook until thickened, a few minutes. Add the garlic and 1/4 teaspoon each salt and pepper. Add the parsley and set aside.
- To assemble: Add 1 cup of sauce to the bottom of a 9-by-13-inch baking dish. Using a spoon, fill each of the jumbo shells generously with the shrimp/cream cheese mixture. Lay 20 of the stuffed shells face down in the baking dish. Top with an additional 2 cups of sauce. Sprinkle over half of the shredded mozzarella. Bake, uncovered, until bubbly and hot, about 25 minutes.
- For the second casserole: Assemble a second 9-by-13-inch baking dish with the remaining ingredients as above, then cover with plastic wrap and aluminum foil and freeze. When ready to bake, preheat the oven to 375 degrees F. Bake, uncovered, until bubbly and cooked through, 35 to 40 minutes.
CREAMY SEAFOOD-STUFFED SHELLS RECIPE: HOW TO MAKE IT
Inspired by my love of lasagna, pasta shells and seafood, I created this recipe that's easy to make but special enough to serve company. I serve it with garlic bread and a salad. —Katie P. Sloan, Charlotte, North Carolina
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 10 minutes
Prep Time 40 minutes
Cook Time 30 minutes
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions. , Meanwhile, in a small skillet, saute green pepper and onion in 1 teaspoon butter until tender; set aside., In a large bowl, combine crab, shrimp, egg, mozzarella cheese, mayonnaise, 2 tablespoons milk, 1 teaspoon seafood seasoning, pepper and green pepper mixture., Preheat oven to 350°. Drain and rinse pasta; stuff each shell with 1 rounded tablespoon of seafood mixture. Place in a greased 13x9-in. baking dish. , In a small saucepan, melt remaining butter over medium heat. Whisk in flour and coarsely ground pepper; gradually whisk in remaining milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in Parmesan cheese., Pour over stuffed shells. Sprinkle with remaining seafood seasoning. Bake, uncovered, 30-35 minutes or until bubbly.
Nutrition Facts : Calories 448 calories, FatContent 23g fat (11g saturated fat), CholesterolContent 148mg cholesterol, SodiumContent 710mg sodium, CarbohydrateContent 31g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 29g protein.
More about "shrimp stuffed shells recipe recipes"
STUFFED SHELLS WITH ARRABBIATA SAUCE RECIPE | GIADA DE ...
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 5 minutes
Category main-dish
Cuisine european
Reviews 4.7
Total Time 1 hours 5 minutes
Category main-dish
Cuisine european
- Bake in the lower third of your oven until the filling is heated through and the top is golden brown, about 25 to 30 minutes.
See details
STUFFED SHELLS RECIPE - NYT COOKING
Of all the baked pasta dishes, stuffed shells are beloved for good reason: The fluffy ricotta filling, punchy tomato sauce, melted cheese and oversize noodles creates the ultimate comfort food, and the make-ahead aspect is equally compelling. The tomato sauce can be made and refrigerated five days ahead, or you can save time by swapping in three cups of your favorite store-bought marinara sauce. The shells can be assembled a few hours ahead, then baked from the refrigerator an hour before it’s time to eat. While some versions add frozen spinach, herbs or lemon, you really don’t need anything beyond the basics; this classic version is pure comfort.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american
- Cover the dish tightly with foil and bake for 30 minutes. Remove the foil and bake, uncovered, until the cheese is melted and the sauce is bubbling, 15 to 20 minutes. (If you’d like to brown the cheese, you can broil for a few minutes.) Let sit 5 minutes, then serve.
See details
SHRIMP BISQUE RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Category main-dish
Reviews 4.7
Category main-dish
- Place the shrimp shells and seafood stock in a saucepan and simmer for 15 minutes. Strain and reserve the stock. Add enough water to make 3 3/4 cups. Meanwhile, heat the olive oil in a large pot or Dutch oven. Add the leeks and cook them for 10 minutes over medium-low heat, or until the leeks are tender but not browned. Add the garlic and cook 1 more minute. Add the cayenne pepper and shrimp and cook over medium to low heat for 3 minutes, stirring occasionally. Add the Cognac and cook for 1 minute, then the sherry and cook for 3 minutes longer. Transfer the shrimp and leeks to a food processor fitted with a steel blade and process until coarsely pureed. In the same pot, melt the butter. Add the flour and cook over medium-low heat for 1 minute, stirring with a wooden spoon. Add the half-and-half and cook, stirring with a whisk, until thickened, about 3 minutes. Stir in the pureed shrimp, the stock, tomato paste, salt, and pepper and heat gently until hot but not boiling. Season, to taste, and serve hot. ;
See details
SHRIMP AND LOBSTER BISQUE | READY SET EAT
Rich and creamy shrimp and lobster bisque is perfect for a special occasion
From readyseteat.com
Total Time 50 minutes
Cuisine American
Calories 330 per serving
From readyseteat.com
Total Time 50 minutes
Cuisine American
Calories 330 per serving
- Whisk in sherry until smooth, scraping brown bits from bottom of pan. Stir in broth and half-and-half; bring to a gentle boil and cook until thickened, about 5 minutes. Stir in shrimp and lobster and simmer 5 minutes, just until shrimp turn pink. Garnish each serving with chives, if desired.
See details
SHRIMP AND LOBSTER BISQUE | READY SET EAT
Rich and creamy shrimp and lobster bisque is perfect for a special occasion
From readyseteat.com
Total Time 50 minutes
Cuisine American
Calories 330 per serving
From readyseteat.com
Total Time 50 minutes
Cuisine American
Calories 330 per serving
- Whisk in sherry until smooth, scraping brown bits from bottom of pan. Stir in broth and half-and-half; bring to a gentle boil and cook until thickened, about 5 minutes. Stir in shrimp and lobster and simmer 5 minutes, just until shrimp turn pink. Garnish each serving with chives, if desired.
See details
SCALLOP, SHRIMP & CRAB STUFFED CLAM SHELLS RECIPE ...
25/10/2011 · I got this idea from a local grocery store who sells stuffed clam shells; but this is so much better. My own mix of scallops, shrimp and crab; tossed with a fresh bread crumbs mix and vegetables. Stuffed …
From recipezazz.com
From recipezazz.com
See details
STUFFED SHELLS IV RECIPE | ALLRECIPES
There's only two in my household, so I just put enough shells to fill an 8-inch baking dish and covered them with a small jar of spaghetti sauce. I took the suggestion of freezing the extra stuffed shells on a cookie sheet, then I put them all into a ziploc bag. Now I can have stuffed shells ready whenever I want! THank you for a wonderful recipe.
From allrecipes.com
From allrecipes.com
See details
SPINACH-AND-RICOTTA STUFFED SHELLS RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to …
From myrecipes.com
From myrecipes.com
See details
STUFFED SHELLS RECIPE (VIDEO) - NATASHASKITCHEN.COM
22/01/2021 · Ricotta cheese Stuffed Shells are the perfect dinner and it’s a family favorite.Watch the video tutorial and see how easy it is to make stuffed pasta shells.. This post may contain affiliate links. Read my disclosure policy.. We love Pasta recipes from Creamy Shrimp Pasta to Shrimp Scampi Pasta and of course our Chicken Pesto Pasta.If you are a fan of pasta, this Stuffed Shells Recipe …
From natashaskitchen.com
From natashaskitchen.com
See details
CLASSIC STUFFED SHELLS RECIPE - DINNER AT THE ZOO
03/06/2020 · Can you freeze stuffed shells? This dish will stay fresh in the freezer for up to 3 months. Assemble the shells, then cover tightly and freeze. When you’re ready to eat, bake the shells from frozen and be sure to add another 30 minutes to the cooking time. You can also freeze individual sized portions of leftover shells …
From dinneratthezoo.com
From dinneratthezoo.com
See details
SHRIMP RECIPES, SIMPLE AND EASY RECIPE IDEAS FOR SHRIMP ...
20/01/2021 · Shrimp recipes include barbecued shrimp with grits, classic shrimp parmigiana, and more. Find recipes for shrimp that are quick and easy with Food & …
From foodandwine.com
From foodandwine.com
See details
CRAB-STUFFED PORTOBELLO MUSHROOMS RECIPE - MYGOURM…
10/07/2020 · Our crab-stuffed portobello mushrooms can be served either as a first course or as a light dinner with a salad on the side. A light, food-friendly white wine like dry Riesling or Viognier is a nice pairing with this dish. As written, this recipe …
From mygourmetconnection.com
From mygourmetconnection.com
See details
CREAMY TUSCAN GARLIC SHRIMP | THE RECIPE CRITIC
28/03/2021 · If you love shrimp and a creamy garlic parmesan sauce then this recipe is going to become your new favorite! It comes from one of my top recipes, the original Creamy Tuscan Garlic Chicken. The sauce is absolute perfection. Every single time I make it I am reminded of how good it is. This is a tried and true recipe …
From therecipecritic.com
From therecipecritic.com
See details
10 BEST LEFTOVER SHRIMP RECIPES - INSANELY GOOD
29/04/2021 · Shrimp Stuffed Avocados . This is another one of my favorite ways to use up leftover shrimp. All you’ll do is mix the shrimp, cucumbers, salt, pepper, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
CRAB-STUFFED PORTOBELLO MUSHROOMS RECIPE - MYGOURM…
10/07/2020 · Our crab-stuffed portobello mushrooms can be served either as a first course or as a light dinner with a salad on the side. A light, food-friendly white wine like dry Riesling or Viognier is a nice pairing with this dish. As written, this recipe …
From mygourmetconnection.com
From mygourmetconnection.com
See details