PIZZA SALAD RECIPE RECIPES

PIZZA SALAD II RECIPE | ALLRECIPES

Pizza Salad II Recipe | Allrecipes image

This pasta salad has all the standard ingredients of a deluxe pizza!

Provided by Tony

Categories Salad Pasta Salad Tomato Pasta Salad Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 15

Ingredients

1 (16 ounce) package small shell pasta
1 red bell pepper, chopped
1 green bell pepper, chopped
1 tomato, chopped
5 green onions, chopped
1 (4.5 ounce) can sliced mushrooms, drained
2?½ ounces sliced pepperoni sausage
1 (2.25 ounce) can sliced black olives, drained
2 cloves garlic, minced
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon ground black pepper
1 cup Italian-style salad dressing
1 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese

Steps:

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine the pasta, red bell pepper, green bell pepper, tomato, green onions, mushrooms, pepperoni, olives, garlic, oregano, salt and pepper. Toss together and refrigerate until chilled.
Before serving, add dressing and cheese; mix together well.

Nutrition Facts : Calories 279.6 calories, CarbohydrateContent 34.2 g, CholesterolContent 12.9 mg, FatContent 11.4 g, FiberContent 2.8 g, ProteinContent 10.1 g, SaturatedFatContent 3.1 g, SodiumContent 681.9 mg, SugarContent 3.5 g

PIZZA SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pizza Salad Recipe: How to Make It - Taste of Home image

A fun summer dish, this is a different salad that tastes as good as it looks. I love to take it to parties—the wonderful zesty flavor really complements a barbecue! —Debbie Terenzini-Wilkerson, Lusby, Maryland

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 16 servings.

Number Of Ingredients 13

Ingredients

1 pound spiral macaroni, cooked and drained
3 medium tomatoes, diced and seeded
16 ounces cheddar cheese, cubed
1 to 2 bunches green onions, sliced
3 ounces sliced pepperoni
3/4 cup canola oil
2/3 cup grated Parmesan cheese
1/2 cup red wine vinegar
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
Croutons, optional

Steps:

In a large bowl, combine macaroni, tomatoes, Cheddar cheese, green onions and pepperoni. In a small bowl, combine oil, Parmesan cheese, vinegar and seasonings. Pour over macaroni mixture; toss to coat. Cover and refrigerate for several hours. Top with croutons just before serving if desired.

Nutrition Facts : Calories 362 calories, FatContent 24g fat (9g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 489mg sodium, CarbohydrateContent 24g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 13g protein.

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