WAFFLES CAFE RECIPES

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THE BEST EVER WAFFLES RECIPE - FOOD.COM



The Best Ever Waffles Recipe - Food.com image

Every Sunday morning, my mom and I used to get up early and make these wonderful waffles. This recipe has been in the family for years, and I will definitly be passing it down to my children.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 6-8 serving(s)

Number Of Ingredients 7

1 1/3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
2 eggs, separated
1/2 cup butter, melted
1 3/4 cups milk

Steps:

  • In a large mixing bowl, whisk together all dry ingredients.
  • Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
  • Beat whites until moderately stiff; set aside.
  • Add milk and melted butter to dry ingredient mixture and blend.
  • Fold stiff egg whites into mixture.
  • Ladle mixture into hot waffle iron and bake.

Nutrition Facts : Calories 323.9, FatContent 19.8, SaturatedFatContent 11.9, CholesterolContent 112.6, SodiumContent 630, CarbohydrateContent 29.6, FiberContent 0.8, SugarContent 4.3, ProteinContent 7.5

WAFFLES I RECIPE | ALLRECIPES



Waffles I Recipe | Allrecipes image

You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.

Provided by OneShyOfABunch

Categories     Breakfast and Brunch    Waffle Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

2 eggs
2 cups all-purpose flour
1?¾ cups milk
½ cup vegetable oil
1 tablespoon white sugar
4 teaspoons baking powder
¼ teaspoon salt
½ teaspoon vanilla extract

Steps:

  • Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
  • Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.

Nutrition Facts : Calories 382 calories, CarbohydrateContent 38 g, CholesterolContent 67.7 mg, FatContent 21.6 g, FiberContent 1.1 g, ProteinContent 8.7 g, SaturatedFatContent 4.3 g, SodiumContent 390 mg, SugarContent 5.7 g

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