WOOD SMOKING RECIPES RECIPES

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WOOD-SMOKED TURKEY RECIPE | FOOD & WINE



Wood-Smoked Turkey Recipe | Food & Wine image

Josh Vogel’s smoker allows him to start cooking the bird as low as 130°, and then finish smoking at 180°, but other smokers can be almost impossible to keep that cool. This adapted recipe calls for a constant temperature of about 200°. Since times will vary based on smoker temperature, the only reliable way to judge doneness is by cooking the turkey until its inner thigh registers 165°. Make sure to have plenty of hardwood charcoal or wood on hand. Slideshow: More Smoked Food Recipes 

Provided by Food & Wine

Categories     Smoking

Total Time 5 hours 30 minutes

Yield 8

Number Of Ingredients 8

3 gallons water
1 1/2 cups fine sea salt
3/4 cup pure maple syrup
12 thyme sprigs
5 dried bay leaves
1 head of garlic, halved crosswise
One 10-pound turkey, neck and giblets reserved for another use
2 pounds cherry or other fruitwood chips, soaked in water overnight

Steps:

  • In a very large pot, combine the water, sea salt, maple syrup, thyme, bay leaves and garlic. Stir the brine until the salt is completely dissolved. Add the turkey, breast side down, top it with a plate to keep it submerged and refrigerate for 24 hours.
  • Light a hardwood charcoal or wood fire in the firebox of a smoker. Heat the smoker to 200°. Scatter some of the soaked wood chips around the coals; the chips should smolder but not flare. Set a drip pan filled with water on the bottom of the smoke box.
  • Remove the turkey from the brine and pat dry inside and out with paper towels. Tuck the wing tips under the turkey and tie the legs together with string. Set the turkey over the drip pan. Smoke the turkey for about 5 hours, until an instant-read thermometer inserted in an inner thigh registers 165°; monitor the coals throughout the smoking process and add more coals and/or wood, soaked chips and water as needed to maintain the temperature and smoke level. Transfer the turkey to a carving board and let rest for 20 minutes before serving.

SMOKED FOOD RECIPES | ALLRECIPES
This roast recipe is easy to prepare, smoked with the unique taste of maple wood chips. This can be done on any smoker or grill that can maintain the temperature between 200 degrees F and 250 degrees F. I use an electric chest-type smoker with digital controls and a meat temperature probe.
From allrecipes.com
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RECIPES - THE WOOD PELLET GRILL
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Z GRILLS WOOD PELLET GRILL & SMOKER RECIPES | Z GRILLS GUIDE
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10 SMOKED CHICKEN RECIPES | ALLRECIPES
Jul 23, 2021 · Chicken is marinated overnight in a creamy mixture of yogurt, garlic, lemon juice, pepper, salt, paprika, and cumin. Then, it's smoked over cherry wood chips until moist and flavorful. Serve shredded on buns for a restaurant-worthy meal.
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SMOKED FOOD RECIPES | ALLRECIPES
This roast recipe is easy to prepare, smoked with the unique taste of maple wood chips. This can be done on any smoker or grill that can maintain the temperature between 200 degrees F and 250 degrees F. I use an electric chest-type smoker with digital controls and a meat temperature probe.
From allrecipes.com
See details


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Apr 10, 2021 · BBQ smoking is unlike any other type of meat cooking. Get the barbecue going with our best smoker recipes.From beautiful beef brisket to baby back ribs, and beer can chicken to wood smoked turkey, we have something for all meat lovers.
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Z GRILLS WOOD PELLET GRILL & SMOKER RECIPES | Z GRILLS GUIDE
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Aug 27, 2020 · These recipes are insanely good and can be done using an electric smoker, pellet smoker, wood chips or charcoal grill. What is smoked food? Well in basic terms, smoked food is flavoring , cooking, or preserving food by exposing it to smoke .
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WOOD SMOKER - THE BEST WAY TO SMOKE MEAT
A wood smoker is and will forever be the best way to smoke food. There is a bit of a learning curve if you are used to using a charcoal, gas or electric smoker but the results are worth the time and effort you put into learning this fine art. I think the biggest mistake pitmasters make in using a wood burning smoker is in building too big of a fire.. I have always recommended starting with ...
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OUR 15 FAVORITE PELLET SMOKER RECIPES FROM AROUND THE WEB ...
May 03, 2021 · Last Updated on May 3, 2021. Your pellet smoker has the potential to do so much more than hot smoking meat, cheese, and fish. If you’re stuck in a BBQ rut, using the same old recipes every time, broaden your horizons with these mouthwatering dishes scoured from every corner of the web.. Cooking on your pellet smoker doesn’t have to become a chore or boring and repetitive; in fact, it is ...
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Wood Pellet Grill Smoker Cookbook 2022: 400 Recipes for Perfect Smoking on a Wood Pellet Grill - Kindle edition by Hoyles, Gerard. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Wood Pellet Grill Smoker Cookbook 2022: 400 Recipes for Perfect Smoking on a Wood Pellet Grill.
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SMOKED SIRLOIN TIP ROAST RECIPE - SHARE-RECIPES.NET
Smoked Sirloin Tip Roast (Smoked Roast Beef), Weber . 4 hours ago After pre-heating the grill, get the temperature down to 325° F – 375° F. Once the grill is ready, put the roasting pan with the uncovered meat into the grill grate. Cook till the internal meat temperature is 155° F, for well done. Remove from the grill, wrap the meat in foil and leave at room temperature for 30 minutes.
From share-recipes.net
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