NESTLE WHITE CHOCOLATE CHIP COOKIES RECIPES
WHITE CHIP CHOCOLATE COOKIES (TOLL HOUSE) RECIPE - FOOD.COM
I got this recipe off of the Nestle Toll House White Chocolate chip bag. There was a similar recipe on recipezaar but the poster had reduced the amount of cocoa powder by a considerable amount. This, in my books, is sacrilege! The more chocolate, the better. The cooking time is for one cookie sheet.
Total Time 26 minutes
Prep Time 15 minutes
Cook Time 11 minutes
Yield 48-60 cookies, 24-30 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Combine flour, cocoa, baking soda, and salt in a small bowl.
- Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixing bowl with an electric mixer.
- Add eggs one at a time, beating well after each addition.
- Gradually beat in flour mixture.
- Stir in white chocolate chips.
- Drop by well-rounded teaspoons (I did tablespoon measures and got 48 cookies) onto ungreased baking sheets.
- Bake for 9-11 minutes.
- Let cool on baking sheets for 2 minutes.
- Transfer to wire racks and let cool completely.
Nutrition Facts : Calories 246.2, FatContent 13.1, SaturatedFatContent 8, CholesterolContent 38.8, SodiumContent 165.4, CarbohydrateContent 31, FiberContent 1.1, SugarContent 20.6, ProteinContent 3.1
ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES ...
This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Total Time 39 minutes
Prep Time 15 minutes
Cook Time 9 minutes
Yield 60 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 108.3 calories, CarbohydrateContent 12.7 g, CholesterolContent 14.3 mg, FatContent 6.2 g, FiberContent 0.7 g, ProteinContent 1.4 g, SaturatedFatContent 3.1 g, SodiumContent 84.8 mg, SugarContent 8.5 g
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