BEST CHEESE FOR CORDON BLEU RECIPES

SWISS CHEESE SAUCE FOR CHICKEN CORDON BLEU - ALLRECIP…

Swiss Cheese Sauce for Chicken Cordon Bleu - Allrecip… image

This Swiss cheese sauce is great for putting over chicken cordon bleu, but can also be used over egg dishes, vegetables, etc.

Provided by James Whipps

Categories Sauces

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1 cup shredded Swiss cheese
½ teaspoon salt
¼ teaspoon ground pepper

Steps:

Melt butter in a heavy saucepan over low heat. Whisk in flour gradually until smooth and all lumps are gone. Cook, whisking constantly, for 1 minute. Gradually whisk in 2 cups milk and cook over medium heat, whisking constantly, until mixture has thickened and is bubbly, about 5 minutes. Add Swiss cheese, salt, and pepper. Cook and stir until cheese has melted.

Nutrition Facts : Calories 229.1 calories, CarbohydrateContent 10.2 g, CholesterolContent 49.9 mg, FatContent 15.7 g, FiberContent 0.1 g, ProteinContent 11.8 g, SaturatedFatContent 10 g, SodiumContent 433.6 mg, SugarContent 6.1 g

CORDON BLEU CHICKEN ROLLS RECIPE | ALLRECIPES

Cordon Bleu Chicken Rolls Recipe | Allrecipes image

This is the best Chicken Cordon Bleu recipe! Chicken stuffed with ham and Swiss cheese. I hope you enjoy it as much as I have.

Provided by Michelle

Categories French Recipes

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

8 skinless, boneless chicken breasts
8 slices cooked ham
4 slices Swiss cheese, cut into 1 inch pieces
salt and pepper to taste
1 teaspoon dried thyme
¼ cup melted butter
½ cup cornflakes cereal crumbs
1 (10.75 ounce) can condensed cream of chicken soup
½ cup sour cream
1 teaspoon lemon juice

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place each chicken breast half between sheets of plastic wrap and pound with a meat mallet to about 1/8 inch thickness. Place a finger of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste. Roll up seasoned ham and cheese 'jellyroll-style', then roll each chicken breast with ham and cheese inside. Tuck in ends and fasten with toothpicks.
Place melted butter in a small bowl and place cereal crumbs in a shallow dish or bowl. Dip each chicken roll in butter or margarine, then roll in crumbs, turning to coat thoroughly. Place coated rolls in a lightly greased 9x13 inch baking dish.
Bake at 400 degrees F (200 degrees C) for about 40 minutes or until chicken is golden brown and juices run clear. Serve with cordon bleu sauce, if desired.
To Make Cordon Bleu Sauce: In a small saucepan mix together the soup, sour cream and lemon juice. Heat over low heat, stirring occasionally, and serve hot over chicken rolls. Makes about 2 cups; 8 servings of 1/4 cup each.

Nutrition Facts : Calories 489.5 calories, CarbohydrateContent 14 g, CholesterolContent 162.8 mg, FatContent 25.1 g, FiberContent 0.6 g, ProteinContent 50 g, SaturatedFatContent 13.2 g, SodiumContent 1079.8 mg, SugarContent 1.3 g

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