LAND O LAKES BUTTER WITH OLIVE OIL AND SEA SALT RECIPES

Steps:

• Heat oven to 375ºF. Line baking sheet with parchment paper; set aside.
• Cut cauliflower and broccoli into bite-sized florets, if needed. Set aside.
• Combine melted Butter with Olive Oil & Sea Salt and all remaining ingredients in bowl. Add vegetables; toss lightly. Spread into single layer on prepared baking sheet. Bake 20-30 minutes or until vegetables are browned and tender. Serve immediately.

Steps:

• Heat oven to 375°F. Spray 3-quart baking dish with no-stick cooking spray; set aside.
• Melt 1/4 cup Butter with Olive Oil & Sea Salt in 12-inch skillet over medium heat until sizzling. Add shallots, leek, carrot, celery, salt and pepper. Cook, stirring occasionally, 10-12 minutes or until vegetables are tender.
• Add flour; continue cooking 2-3 minutes or until lightly browned. Slowly add chicken broth, stirring constantly, until slightly thickened.
• Add chicken, milk, rices, oregano and half of cheese. Simmer 4-5 minutes or until cheese is melted and mixture is slightly thickened.
• Pour into prepared pan; sprinkle remaining cheese on top. Bake 20 minutes or until bubbling.
• Combine crushed crackers and 2 tablespoons melted Butter with Olive Oil & Sea Salt; sprinkle over casserole.
• Return casserole to oven; continue baking 20-25 minutes or until cracker topping is deep golden brown and chicken mixture bubbles in center.