WATER CRACKER RECIPE RECIPES

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THYME-SEA SALT CRACKERS RECIPE: HOW TO MAKE IT



Thyme-Sea Salt Crackers Recipe: How to Make It image

These homemade crackers are decidedly light and crispy. An addictive snack on their own, they also pair well with a sharp white cheddar. —Jessica Wirth, Charlotte, North Carolina

Provided by Taste of Home

Categories     Snacks

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield about 7 dozen.

Number Of Ingredients 7

2-1/2 cups all-purpose flour
1/2 cup white whole wheat flour
1 teaspoon salt
3/4 cup water
1/4 cup plus 1 tablespoon olive oil, divided
1 to 2 tablespoons minced fresh thyme
3/4 teaspoon sea or kosher salt

Steps:

  • Preheat oven to 375°. In a large bowl, whisk flours and salt. Gradually add water and 1/4 cup oil, tossing with a fork until dough holds together when pressed. Divide dough into 3 portions., On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 1-1/2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Prick each cracker with a fork; brush lightly with remaining oil. Mix thyme and sea salt; sprinkle over crackers., Bake 9-11 minutes or until bottoms are lightly browned.

Nutrition Facts : Calories 23 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 45mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

WATER BISCUITS – THE NOSEY CHEF



Water biscuits – The Nosey Chef image

Total Time P

Prep Time P

Cook Time 10 minutes

Yield 12 small biscuits or 6 larger ones

Number Of Ingredients 4

120g (1 US cup) plain flour
1 tbsp vegetable oil
Half tsp Maldon sea salt
About 50ml (quarter US cup) cold water

Steps:

  • Combine the flour, oil and salt in a food processor.
  • With the machine running, slowly add the water until the mixture comes together (It will look grainy rather than suddenly balling like pastry). Stop the machine and check if the dough will form a ball. If not, more water is needed.
  • Form the dough into a flat round, wrap and chill for 30 mins.
  • Heat an oven to 220°C.
  • Once the dough is rested and chilled, roll it out on a floured surface to about 2mm thick. Alternatively, run it through a pasta machine to the second setting for a really even finish.
  • On a floured surface, prick the dough all over with a fork or a dough docker. Use a cookie cutter to cut the dough into biscuits the size you like.
  • Carefully transfer the biscuits to a baking tray lined with floured baking paper or a silicone lining. Bake in the oven for 10–15 mins until just turning golden. Cool on a wire rack.

Nutrition Facts : Calories , CarbohydrateContent , CholesterolContent , FatContent , FiberContent , ProteinContent , SaturatedFatContent , SodiumContent , SugarContent , TransFatContent , UnsaturatedFatContent

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THYME-SEA SALT CRACKERS RECIPE: HOW TO MAKE IT
These homemade crackers are decidedly light and crispy. An addictive snack on their own, they also pair well with a sharp white cheddar. —Jessica Wirth, Charlotte, North Carolina
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Snacks
Calories 23 calories per serving
  • Preheat oven to 375°. In a large bowl, whisk flours and salt. Gradually add water and 1/4 cup oil, tossing with a fork until dough holds together when pressed. Divide dough into 3 portions., On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 1-1/2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Prick each cracker with a fork; brush lightly with remaining oil. Mix thyme and sea salt; sprinkle over crackers., Bake 9-11 minutes or until bottoms are lightly browned.
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