CHEESE SMOKER RECIPES

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SMOKED MAC AND CHEESE RECIPE | MRFOOD.COM



Smoked Mac and Cheese Recipe | MrFood.com image

Have you ever made mac and cheese in the smoker? With our Four Cheese Smoked Mac 'n' Cheese recipe, you can get the taste whether or not you have one.

Provided by MRFOOD.COM

Categories     Pastas

Cook Time 1 hours 20 minutes

Number Of Ingredients 10

1 (16-ounce) package elbow macaroni
1/2 stick (1/4 cup) butter
1/4 cup all-purpose flour
3 cup milk
1 (8-ounce) package cream cheese, cut into chunks
1 teaspoon salt
1/2 teaspoon black pepper
1 (8-ounce) block extra sharp cheddar cheese, shredded, divided
1 (8-ounce) block smoked Gouda cheese, shredded, divided
1 (4-ounce) wedge Parmesan cheese, shredded

Steps:

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  • Cook pasta according to package directions. Drain well.
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  • Meanwhile, in a medium saucepan, melt butter; whisk flour into butter and cook over medium heat 2 minutes. Whisk in milk and bring to a boil; remove from heat. Stir in cream cheese, salt, and pepper until mixture is smooth.
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  • Preheat oven to 300 degrees F. (See tip on smoking.) Coat a disposable 9-1/2- x 11- x 2-inch aluminum roasting pan with cooking spray. (We like using an aluminum pan here in case you want to put this in your outdoor smoker, otherwise a 9- x13-inch baking dish will be fine.)
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  • In a large bowl, combine 2 cups cheddar, 2 cups smoked Gouda cheese, the Parmesan cheese, pasta, and sauce.
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  • Spoon mixture into roasting pan. Cover with aluminum foil and bake (or smoke) 45 minutes. Uncover, sprinkle with remaining cheese, and bake 15 to 20 more minutes or until heated through.
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SMOKED MAC AND CHEESE RECIPE | MRFOOD.COM



Smoked Mac and Cheese Recipe | MrFood.com image

Have you ever made mac and cheese in the smoker? With our Four Cheese Smoked Mac 'n' Cheese recipe, you can get the taste whether or not you have one.

Provided by MRFOOD.COM

Categories     Pastas

Cook Time 1 hours 20 minutes

Number Of Ingredients 10

1 (16-ounce) package elbow macaroni
1/2 stick (1/4 cup) butter
1/4 cup all-purpose flour
3 cup milk
1 (8-ounce) package cream cheese, cut into chunks
1 teaspoon salt
1/2 teaspoon black pepper
1 (8-ounce) block extra sharp cheddar cheese, shredded, divided
1 (8-ounce) block smoked Gouda cheese, shredded, divided
1 (4-ounce) wedge Parmesan cheese, shredded

Steps:

  • 433774
  • Cook pasta according to package directions. Drain well.
  • 433772
  • 433773
  • 433778
  • Meanwhile, in a medium saucepan, melt butter; whisk flour into butter and cook over medium heat 2 minutes. Whisk in milk and bring to a boil; remove from heat. Stir in cream cheese, salt, and pepper until mixture is smooth.
  • 433775
  • Preheat oven to 300 degrees F. (See tip on smoking.) Coat a disposable 9-1/2- x 11- x 2-inch aluminum roasting pan with cooking spray. (We like using an aluminum pan here in case you want to put this in your outdoor smoker, otherwise a 9- x13-inch baking dish will be fine.)
  • 433776
  • In a large bowl, combine 2 cups cheddar, 2 cups smoked Gouda cheese, the Parmesan cheese, pasta, and sauce.
  • 433779
  • 433777
  • Spoon mixture into roasting pan. Cover with aluminum foil and bake (or smoke) 45 minutes. Uncover, sprinkle with remaining cheese, and bake 15 to 20 more minutes or until heated through.
  • 433780

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