AARON FRANKLIN BRISKET RECIPE RECIPES
SMOKING YOUR FIRST BRISKET - ADVICE FROM AARON FRANKLIN ...
For a true Texas style brisket you want to us this simple style rub that will give you a great bark but let the flavor of the beef dominate.
Provided by Joe Clements
Categories Condiment / Sauce
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 2
Steps:
- Mix ingredients in a bowl or rub shaker and then apply to your brisket
Nutrition Facts : Calories 297 kcal, CarbohydrateContent 76 g, ProteinContent 12 g, FatContent 4 g, SaturatedFatContent 2 g, SodiumContent 56610 mg, FiberContent 30 g, SugarContent 1 g, ServingSize 1 serving
AARON FRANKLIN’S PINTO BEANS | HOMESICK TEXAN
Provided by Adapted by Lisa Fain from Franklin Barbecue: A Meat-Smoking Manifesto
Yield 8
Number Of Ingredients 9
Steps:
- Rinse the pinto beans and remove any rocks. Place the beans, onion, chili powder, salt, black pepper, onion powder, garlic powder, and cumin in a large pot. Cover with 2 inches of water, stir until the spices are well distributed, and then soak the beans uncovered for 8 hours. Alternatively, you can bring the pot to a boil, turn off the heat, cover the pot, and let them quick soak for 1 hour.
- To cook the beans, add the brisket to the pot. (Do not drain the soaking liquid.) You want there to be at least an inch and a half of water above the beans, so add more water to the pot if needed. Bring the pot to a boil, then turn down the heat down to low, cover the pot, and then gently simmer for 1 hour.
- After 1 hour, remove the cover and then continue to cook the beans until they’re tender, which will depend on the age of the beans. This can happen anywhere from 1 hour to 3 hours.
- If you want to make these in the slow cooker, after soaking, cook them covered on low for 6 hours, then remove the lid and continue to cook on low for 2 more hours.
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