INSTANT POT NEW ENGLAND CLAM CHOWDER RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

NEW ENGLAND CLAM CHOWDER – INSTANT POT RECIPES



New England Clam Chowder – Instant Pot Recipes image

There is some debate as to who brought the creamy version of clam chowder to New England, but there is no debate about its popularity. It is a classic from coast to coast. If you want to make your chowder meal extra special, you can buy sourdough boule from the bakery, cut off the top of the loaf, hollow out the base, and use that as a soup bowl.

Provided by I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 15

6 tbsp unsalted butter
1 stalk celery (chopped)
1 medium carrot (peeled and chopped)
1 medium yellow onion (peeled and diced)
2 garlic cloves (peeled and minced)
1/2 tsp ground white pepper
1/4 tsp dried thyme
1/4 tsp dried oregano
1/3 cup all-purpose flour
4 cups Seafood Stock
1 bay leaf
1 lb russet potatoes (peeled and diced)
2 cans chopped clams (6 1/2 ounces each)
2 cups heavy cream
1/3 cup chopped fresh chives

Steps:

  • Press the Sauté button on the Instant Pot® and melt butter. Add celery, carrot, and onion and cook until tender, about 5 minutes. Add garlic, pepper, thyme, and oregano and cook until fragrant, about 30 seconds.
  • Sprinkle flour over vegetables and mix well, then cook 1 minute until no dry flour remains. Slowly add stock, whisking constantly until smooth, then add bay leaf and potatoes. Press the Cancel button.
  • Close lid and set steam release to Sealing, then press the Manual button and adjust cook time to 5 minutes.
  • When the timer beeps, let pressure release naturally, about 15 minutes. Open lid and stir in clams and cream. Discard bay leaf and serve immediately with chives for garnish.

INSTANT POT® CLAM CHOWDER RECIPE | ALLRECIPES



Instant Pot® Clam Chowder Recipe | Allrecipes image

New England-style clam chowder is easy to make and is wonderful on those cold, chilly days. Serve with lots of crusty bread to soak up the last dredges in the bowl. I've chosen not to add any additional salt as the sodium content varies considerably between brands of clams. Taste and add salt at the end, if necessary.

Provided by Bren

Categories     Soups, Stews and Chili Recipes    Chowders    Clam Chowder Recipes

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 10

3 (5 ounce) cans baby clams
6 thick slices bacon, cut lengthwise first, then into 1-inch pieces
½ cup diced onion
½ cup diced celery
2 cloves garlic, minced
2 cups diced russet potatoes
½ cup shredded carrots, loosely packed
¼ teaspoon freshly ground black pepper
2 sprigs thyme
1 cup half-and-half

Steps:

  • Drain clams into a colander set over a measuring cup. Reserve clam juice (there should be just over 2 cups liquid).
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook bacon until fat has rendered and bacon is crispy, about 5 minutes. Remove bacon to a paper-towel-lined plate; set aside.
  • Remove and discard all but 1 tablespoon of bacon grease. Cook onion and celery in the bacon grease until onion is soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.
  • Pour 1/4 cup clam juice into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Mix in potatoes, carrots, pepper, thyme, and remaining clam juice. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
  • Remove 3/4 cup of the potatoes and mash with a fork. Return the mashed potatoes to the pot and stir. Turn on Saute mode. Add clams and half-and-half to the pot and cook until heated through but not boiling. Ladle into bowls and top with bacon.

Nutrition Facts : Calories 278.1 calories, CarbohydrateContent 17.7 g, CholesterolContent 76.2 mg, FatContent 11.4 g, FiberContent 1.4 g, ProteinContent 25.4 g, SaturatedFatContent 4.8 g, SodiumContent 403.9 mg, SugarContent 1.7 g

More about "instant pot new england clam chowder recipes"

INSTANT POT NEW ENGLAND CLAM CHOWDER RECIPE - SIMPLY ...
Rich and creamy Instant Pot New England Clam Chowder, made with canned minced clams, potatoes and thick cut bacon.
From anaffairfromtheheart.com
Reviews 4.7
Total Time 35 minutes
Cuisine American
Calories 826 calories per serving
  • Serve with freshly chopped chives and bacon bits on top. Don't forget the oyster crackers!
See details


SIMPLY DELICIOUS INSTANT POT NEW ENGLAND CLAM CHOWDER
This classic New England style clam chowder is super simple to make in your Instant Pot. Chock full of whole baby and chopped clams, it's very tasty and filling! It's the perfect cold-weather soup.
From lifeofaginger.com
Reviews 5
Total Time 35 minutes
Cuisine American
Calories 390 calories per serving
  • Garnish with bacon, oyster crackers, and/or freshly chopped parsley or thyme.
See details


INSTANT POT CLAM CHOWDER RECIPE: HOW TO MAKE IT
instant pot clam chowder recipe: how to make it image
Clam chowder is especially tasty when it's served with a sprinkle of fresh thyme, bacon crumbles and crispy oyster crackers on top. If you like your chowder on the thick side, add another tablespoon of flour after it is done in the pressure cooker. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner, Lunch
Calories 227 calories per serving
  • Place first 10 ingredients in a 6-qt. electric pressure cooker. Drain and reserve liquid from clams; add the liquid to pressure cooker and set clams aside. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Quick-release pressure., Select saute setting and adjust for low heat. Mix flour and cream until smooth; stir into soup. Cook and stir until slightly thickened, 6-8 minutes. Stir in clams; heat through. Serve with bacon and, if desired, crackers and fresh thyme.
See details


SIMPLY DELICIOUS INSTANT POT NEW ENGLAND CLAM CHOWDER
This classic New England style clam chowder is super simple to make in your Instant Pot. Chock full of whole baby and chopped clams, it's very tasty and filling! It's the perfect cold-weather soup.
From lifeofaginger.com
Reviews 5
Total Time 35 minutes
Cuisine American
Calories 390 calories per serving
  • Garnish with bacon, oyster crackers, and/or freshly chopped parsley or thyme.
See details


INSTANT POT KETO CLAM CHOWDER RECIPE | MYRECIPES
This keto-approved chowder is rich and indulgent. The broth is creamy, yet light, and has a slight brininess. 
From myrecipes.com
Total Time 30 minutes
  • Add heavy cream, and blend with an immersion blender until partially blended but still chunky. Stir in clams. Press “sauté” on instant pot, and bring mixture to a simmer. Simmer, stirring occasionally, until slightly thickened, about 5 minutes. Turn off heat, and stir in parsley. Sprinkle each serving with bacon. 
See details


15 MINUTE NEW ENGLAND CLAM CHOWDER - INSTANT POT RECIPES
Dec 05, 2017 · To the open pressure cooker add the clam meat, cream, milk and roux. Stir well, and simmer all of the ingredients in the pressure cooker, with the top off, at medium-low heat for 5 minutes. Serve garnished with soup crackers or inside a bread bowl.
From dev-recipes.instantpot.com
See details


INSTANT POT NEW ENGLAND CLAM CHOWDER - PRESSURE LUCK COOKING
Nov 20, 2020 · Instructions. Add the butter to the Instant Pot and hit “Sauté” and “Adjust” so it’s on the “More” or “High” setting. When melted, add the onions and celery and ... Add the flour, coat the onions and celery with it and mix well. Add the chicken broth, sherry, all of the clam juice (but NOT the ...
From pressureluckcooking.com
See details


NEW ENGLAND CLAM CHOWDER RECIPE INSTANT POT | A PRESSURE ...
Sep 23, 2020 · This is just added help for making the soup if you are a visual learner. Step 1: Turn the Instant Pot to saute, and add in your oil and onions. You will want to cook them stirring occasionally to help soften and make onions translucent. Step 2: Then you will add in your chopped clams, and cornstarch, stirring well.
From apressurecooker.com
See details


NEW ENGLAND CLAM CHOWDER RECIPE INSTANT POT | A PRESSURE ...
Dec 24, 2020 · If you are a soup lover, I have a few more Instant Pot soup recipes you might want to check out. Broccoli cheese soup, chicken noodle, carrot ginger soup, or even my chicken taco soup. New England Clam Chowder . New England Clam Chowder is always a favorite of mine to order at the restaurant.
From apressurecooker.com
See details


INSTANT POT CLAM CHOWDER | NEW ENGLAND STYLE RECIPE
Oct 16, 2021 · Add 1 cup of the clams water, the fish stock, potatoes, bay leaf and thyme. Bring to a boil and cover the instant pot. Cook at low pressure for 20 minutes, and slowly release the steam afterwards. Once it’s safe to open, add the salt, pepper, and the clams and return to the “sauté” setting.
From imhungryforthat.com
See details


INSTANT POT NEW ENGLAND CLAM CHOWDER LIGHT | GARDEN IN THE ...
May 25, 2018 · Add clam juice, chicken broth, potatoes, bay leaves, garlic, pepper and thyme. Close the instant pot and switch knob to sealing position. Cook on high pressure for 3 minutes. When done, allow for 10 minutes of natural pressure and then quick release remaining pressure. While the pot is on cook the bacon on stove top.
From gardeninthekitchen.com
See details


INSTANT POT NEW ENGLAND CLAM CHOWDER - FORK TO SPOON
Instant Pot New England Clam Chowder is one of my favorite Instant Pot Soups. This is a great take on a homemade version of a traditional New England Clam Chowder. If you are looking for a great and comforting soup on a cold, blustery day, this is a great one, and with the Instant Pot, it’s so easy!
From forktospoon.com
See details


INSTANT POT CLAM CHOWDER - POSH JOURNAL
Jul 04, 2020 · Making clam chowder from scratch is easier than you think! This Instant Pot Clam Chowder recipe is a restaurant-quality soup that you can make at home with basic pantry ingredients.It's one of the best chowder recipes ever! Serve it with homemade baguette croutons or oyster crackers, so scrumptious!
From poshjournal.com
See details


BEST INSTANT POT CHOWDER RECIPES THAT ARE CREAMY & DELICIOUS
Mar 03, 2021 · Creamy Instant Pot Chipotle Shrimp Soup is loaded with potatoes, corn, bacon, and shrimp finished with cream and gets a spicy kick from Chipotle chilies. The Chipotle adds that spicy touch and is counter-balanced by the cream. To make the soup more of a chowder, mash some of the potatoes to thicken the soup. Recipe from Paint The Kitchen Red.
From instantpoteats.com
See details


HOW TO MAKE NEW ENGLAND CLAM CHOWDER | ALLRECIPES
Jan 04, 2022 · Salt pork or bacon is a common ingredient in New England clam chowder — the smokiness pairs well with the light, briny taste of the sea, while the velvety fat adds luxury to the overall flavor. If you choose to use bacon in your recipe, begin by browning four pieces in a large pan until crisp, setting them aside to use later.
From allrecipes.com
See details


AUTHENTIC NEW ENGLAND CLAM CHOWDER RECIPE!
Jan 11, 2022 · Add the bay leaves, and cook approx. 1-2 minutes, whisking constantly, until slightly thickened. Add the potatoes and bring the chowder to a boil; reduce heat and simmer until potatoes are tender, about 12-15 minutes. (*Note 6) Stir in the heavy cream and chopped clams until heated through, approx. 1-2 minutes.
From foodieandwine.com
See details


ONE POT CLAM CHOWDER - THE SALTY MARSHMALLOW
Oct 12, 2020 · Heat a medium size soup pot over medium heat and add in the butter and onion. Stir and cook until the onion becomes translucent and add in the garlic, salt, pepper and fresh thyme. Stir and cook until the garlic and thyme become fragrant. Add in the potatoes and clams and pour in the clam juice and 1 ½ cups of the chicken broth.
From thesaltymarshmallow.com
See details


21 DAY FIX NEW ENGLAND CLAM CHOWDER {INSTANT POT | STOVE ...
Jan 07, 2019 · This 21 Day Fix New England Clam Chowder uses cauliflower’s superpowers to make it taste rich and creamy without all of the fat and calories of heavy cream.Big bonuses: extra veggies, it’s gluten free and now with New INSTANT POT instructions and WW Freestyle Points!. Hey readers! This 21 Day Fix New England Clam Chowder recipe was originally posted on 2/14/16 and I’ve just updated it to ...
From thefoodieandthefix.com
See details


DREAMY, DAIRY-FREE NEW ENGLAND CLAM CHOWDER | AMY MYERS MD
Jul 06, 2021 · With the right ingredients, New England clam chowder can be a great addition to any healthy diet. This dairy-free clam chowder made in the Instant Pot is full of nutrient-dense ingredients to make it a perfectly healthy meal. Let’s review some of the healthier ingredients I used in this version of New England clam chowder: Clams
From amymyersmd.com
See details