CHIPOTLE MAYO DIP RECIPES

This recipe is super easy with a food processor! Use this mayo on cold cut sandwiches or mixed with canned fish. Don't use Miracle Whip or salad dressing for this. Neither one qualifies as mayonnaise and are not as thick as the real thing, which will make your result much runnier. You can get the chipotle chiles in adobo sauce at a supermarket with a good variety of more authentic Mexican items. They are either canned or bottled.

Provided by CLOUDSSUNRAIN

Categories     Side Dish    Sauces and Condiments

Total Time 5 minutes

Prep Time 5 minutes

Yield 8 servings

Number Of Ingredients 3

• Ingredients

Nutrition Facts : Calories 101.4 calories, CarbohydrateContent 0.8 g, CholesterolContent 5.2 mg, FatContent 11 g, FiberContent 0.2 g, ProteinContent 0.1 g, SaturatedFatContent 1.6 g, SodiumContent 102.7 mg, SugarContent 0.1 g

I came up with a very quick, easy lower-in-fat dip or sauce to make with those leftover chipotle peppers. This dip combines the smoky chipotle with the great seasoning of ranch dressing mix. Makes a great veggie dip, or even a topping on hamburgers or Mexican foods. Chipotle peppers are very spicy; start with one and taste. Removing seeds will tone down the heat. I usually use 2 with seeds. You can also substitute low-fat Greek yogurt in place of the sour cream.

Provided by *Sherri*

Categories     Appetizers and Snacks    Spicy

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 1/2 cups

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 52.5 calories, CarbohydrateContent 3.3 g, CholesterolContent 6.2 mg, FatContent 4 g, FiberContent 0.1 g, ProteinContent 1 g, SaturatedFatContent 0.6 g, SodiumContent 165.4 mg, SugarContent 1.8 g