APPLE TURNOVER PASTRY RECIPES
EASY CHERRY TURNOVERS {WITH PUFF PASTRY} - CAKEWHIZ
Homemade, quick, easy cherry turnovers recipe with puff pastry. They are light, flaky and filled with cherry pie filling and topped off with sanding sugar.
Provided by Abeer
Categories Dessert
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Unwrap both the puff pastry sheets and cut into 8 squares (4 from each sheet).
- Place 1-2 tablespoons cherry pie filling in the center of each square.
- Brush the edges of the square with water.
- Fold the puff pastry from one corner to the other in a triangle shape, enclosing the filling inside.
- Use a fork to press and seal the edges together OR you can just pinch all along the edges tightly, which is what I did.
- Place them on a cookie tray, lined with parchment paper.
- Optional: In a small mixing bowl, whisk together egg and water. Brush this on ton top of each pastry. Sprinkle sanding sugar on top.
- Bake at 375 degrees F for about 20-25 minutes or until pastry is golden brown.
Nutrition Facts : Calories 479 kcal, CarbohydrateContent 60 g, ProteinContent 5 g, FatContent 23 g, SaturatedFatContent 6 g, CholesterolContent 20 mg, SodiumContent 173 mg, FiberContent 1 g, SugarContent 12 g, ServingSize 1 serving
QUICK CHERRY TURNOVERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Refrigerated crescent rolls let you make these fruit-filled pastries in a hurry. My family loves these turnovers for breakfast, but they’re so delicious, they’d be welcome any time of the day. Feel free to experiment with other pie fillings as well. —Elleen Oberrueter, Danbury, Iowa
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into four rectangles; place on an ungreased baking sheet. Press perforations to seal. Place 1/4 cup pie filling on one half of each rectangle. Fold dough over filling; pinch edges to seal. Bake 10-12 minutes or until golden. , Place confectioners' sugar in a small bowl; stir in enough milk to achieve a drizzling consistency. Drizzle over turnovers. Serve warm.
Nutrition Facts : Calories 359 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 459mg sodium, CarbohydrateContent 56g carbohydrate (34g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
More about "apple turnover pastry recipes"
EASY CHERRY TURNOVERS {WITH PUFF PASTRY} - CAKEWHIZ
Homemade, quick, easy cherry turnovers recipe with puff pastry. They are light, flaky and filled with cherry pie filling and topped off with sanding sugar.
From cakewhiz.com
Reviews 5
Total Time 30 minutes
Category Dessert
Cuisine American
Calories 479 kcal per serving
From cakewhiz.com
Reviews 5
Total Time 30 minutes
Category Dessert
Cuisine American
Calories 479 kcal per serving
- Bake at 375 degrees F for about 20-25 minutes or until pastry is golden brown.
See details
QUICK CHERRY TURNOVERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Refrigerated crescent rolls let you make these fruit-filled pastries in a hurry. My family loves these turnovers for breakfast, but they’re so delicious, they’d be welcome any time of the day. Feel free to experiment with other pie fillings as well. —Elleen Oberrueter, Danbury, Iowa
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Category Desserts
Calories 359 calories per serving
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Category Desserts
Calories 359 calories per serving
- Preheat oven to 375°. Unroll crescent dough and separate into four rectangles; place on an ungreased baking sheet. Press perforations to seal. Place 1/4 cup pie filling on one half of each rectangle. Fold dough over filling; pinch edges to seal. Bake 10-12 minutes or until golden. , Place confectioners' sugar in a small bowl; stir in enough milk to achieve a drizzling consistency. Drizzle over turnovers. Serve warm.
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