WARM ARTICHOKE DIP RECIPE RECIPES
SLOW-COOKER SPINACH AND ARTICHOKE DIP RECIPE: HOW TO MAKE IT
This rich and creamy dip is perfect for special occasions. It tastes especially good when served warm with crackers. The red onion adds flavor and color. —Diane Morrison, Bradford, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Total Time 02 hours 10 minutes
Prep Time 10 minutes
Cook Time 02 hours 00 minutes
Yield 12 servings (1/4 cup each).
Number Of Ingredients 9
Steps:
- Place the first eight ingredients in a 1-1/2-qt. slow cooker; stir to combine. Cook, covered, on low 2 to 2-1/2 hours or until heated through., Stir to blend. Serve with whole wheat baguette slices and chunks of rainbow carrots and celery.
Nutrition Facts : Calories 123 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 223mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
HOT SPINACH AND ARTICHOKE DIP RECIPE | ALTON BROWN | FOOD ...
Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network.
Provided by Alton Brown
Categories appetizer
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1 batch
Number Of Ingredients 9
Steps:
- Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.
More about "warm artichoke dip recipe recipes"
ARTICHOKE DIP RECIPE - FOOD.COM
At a previous job whenever the party sign up list got to me I was already filled in to bring this every time! It can be easily halved, but I recommend using only full fat ingredients, it does NOT turn out well with light or nonfat products.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 1985 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 1985 per serving
- Slice bagette, place out crackers, and watch them chow down.
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WARM FETA CHEESE DIP RECIPE: HOW TO MAKE IT
We’re big on appetizers, so this dip is a mashup of our favorite tastes, like cream cheese, feta, basil and sweet peppers. Serve with bread or chips. —Ashley Lecker, Green Bay, Wisconsin
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Appetizers
Cuisine Mediterranean
Calories 155 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Appetizers
Cuisine Mediterranean
Calories 155 calories per serving
- Preheat oven to 400°. In a small bowl, beat cream cheese, feta cheese, peppers and basil until blended. Transfer to a greased 3-cup baking dish. Bake until bubbly, 25-30 minutes. Serve with baguette slices or chips., Editor's Note: To prepare in a slow cooker, mix ingredients as directed. Pour into a greased 1-1/2-qt. slow cooker; cook, covered, on low until heated through, 2-3 hours.
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SLOW-COOKER SPINACH AND ARTICHOKE DIP RECIPE: HOW TO MAKE IT
This rich and creamy dip is perfect for special occasions. It tastes especially good when served warm with crackers. The red onion adds flavor and color. —Diane Morrison, Bradford, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 10 minutes
Category Appetizers
Calories 123 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 10 minutes
Category Appetizers
Calories 123 calories per serving
- Place the first eight ingredients in a 1-1/2-qt. slow cooker; stir to combine. Cook, covered, on low 2 to 2-1/2 hours or until heated through., Stir to blend. Serve with whole wheat baguette slices and chunks of rainbow carrots and celery.
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BEST SPINACH ARTICHOKE DIP RECIPE - HOW TO MAKE ARTICHOKE DIP
Ree Drummond's hot spinach artichoke dip recipe is one for the books! It's so creamy, delicious, and only takes 30 minutes to make.
From thepioneerwoman.com
Total Time 30 minutes
Category appetizers, comfort food, main dish, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Total Time 30 minutes
Category appetizers, comfort food, main dish, snack
Cuisine American, Comfort Food
- Melt 3 tablespoons butter in a skillet over medium heat. Add the minced garlic and cook for a couple of minutes. Crank up the heat a bit and throw in the spinach. Stir around and cook for a couple of minutes until the spinach wilts. Remove the spinach from the skillet and put it in a small strainer. Squeeze the excess juice back into the skillet. Set the spinach aside. Throw in the artichokes and cook over medium high heat for several minutes, until liquid is cooked off and artichokes start to get a little color. Remove the artichokes. In the same skillet or a different pot, melt 3 additional tablespoons of butter and whisk in 3 tablespoons of flour until it makes a paste. Cook over medium-low heat for a minute or two, then pour in milk. Stir and cook until slightly thickened; splash in more milk if needed. Add cream cheese, feta, Parmesan, pepper jack, and cayenne and stir until cheese are melted and sauce is smooth. Chop artichokes and spinach and add to the sauce. Stir to combine. Pour into buttered baking dish. Top with extra grated pepper jack and bake at 375 for 15 minutes, or until cheese is melted and bubbly. Serve with pita wedges, chips, or crackers!
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BEST SPINACH ARTICHOKE DIP RECIPE - HOW TO MAKE ARTICHOK…
Ree Drummond's hot spinach artichoke dip recipe is one for the books! It's so creamy, delicious, and only takes 30 minutes to make.
From thepioneerwoman.com
Total Time 30 minutes
Category appetizers, comfort food, main dish, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Total Time 30 minutes
Category appetizers, comfort food, main dish, snack
Cuisine American, Comfort Food
- Melt 3 tablespoons butter in a skillet over medium heat. Add the minced garlic and cook for a couple of minutes. Crank up the heat a bit and throw in the spinach. Stir around and cook for a couple of minutes until the spinach wilts. Remove the spinach from the skillet and put it in a small strainer. Squeeze the excess juice back into the skillet. Set the spinach aside. Throw in the artichokes and cook over medium high heat for several minutes, until liquid is cooked off and artichokes start to get a little color. Remove the artichokes. In the same skillet or a different pot, melt 3 additional tablespoons of butter and whisk in 3 tablespoons of flour until it makes a paste. Cook over medium-low heat for a minute or two, then pour in milk. Stir and cook until slightly thickened; splash in more milk if needed. Add cream cheese, feta, Parmesan, pepper jack, and cayenne and stir until cheese are melted and sauce is smooth. Chop artichokes and spinach and add to the sauce. Stir to combine. Pour into buttered baking dish. Top with extra grated pepper jack and bake at 375 for 15 minutes, or until cheese is melted and bubbly. Serve with pita wedges, chips, or crackers!
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ALMOST-FAMOUS SPINACH-ARTICHOKE DIP RECIPE - FOOD N…
Houston’s hugely popular spinach-and-artichoke appetizer wasn’t always such a crowd pleaser. It started as a lowly side dish in the mid ’80s, after Houston’s first opened in Nashville, and it came dangerously close to disappearing from the menu altogether until chefs at the restaurant’s Chicago outpost noticed customers ordering it with chips and eating it like a dip. The chefs tweaked founder George Biel’s recipe and gave it a snappy name, Chicago- Style Spinach Dip, and it became an instant hit. Some fans, like Isabel Mondejo from Orlando, FL, can’t get enough of it and wrote to us asking for the recipe. The company wouldn’t divulge its secrets, so the chefs in Food Network Kitchens created this perfect imitation.
From foodnetwork.com
Reviews 4.5
Total Time 25 minutes
Category appetizer
From foodnetwork.com
Reviews 4.5
Total Time 25 minutes
Category appetizer
- Return the pot to medium heat. Add the spinach, cheddar and artichokes and stir until the cheese melts and the dip is heated through. Serve warm with tortilla chips, salsa and sour cream.
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WARM CRAB & ARTICHOKE DIP | THE CHEESECAKE FACTORY
Heat crab and artichoke dip in sauté pan set over medium heat, stirring frequently until it is warm throughout. Place the crab and artichoke dip into the small serving bowl. Sprinkle the toasted buttered breadcrumbs evenly over the crab & artichoke dip. …
From thecheesecakefactory.com
From thecheesecakefactory.com
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WARM SKILLET BREAD WITH ARTICHOKE SPINACH DIP | SEASONS ...
Dec 18, 2013 · Fresh, warm pull-apart buns ring the outside, while the centre is filled with warm artichoke and spinach dip. Simply grab a bun and spoon a bit of the warm dip on top. As everyone knows, I like nothing more than to whip up my own bread dough, but don't …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
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ARTICHOKE DIP RECIPES | ALLRECIPES
This is an amazing recipe for a creamy, cheesy spinach-artichoke dip, without the excess oil! I made this recipe because I wanted the perfect combination. It has the perfect amount of spice without being too overpowering, and is made without mayonnaise, so …
From allrecipes.com
From allrecipes.com
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HOT ARTICHOKE DIP RECIPE | ALLRECIPES
In this dip, canned artichoke hearts are mixed with green onions, pimento, mayonnaise, Parmesan cheese and whipped cream and baked in a casserole. Serve fresh from the oven with baguette slices or crackers.
From allrecipes.com
From allrecipes.com
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MUST TRY JALAPEñO ARTICHOKE DIP RECIPE | THE RECIPE CRITIC
Jan 23, 2020 · Jalapeño Artichoke Dip Recipe. With the Super Bowl coming up I knew that I was going to need a new dip to share at our party. Dips are always fun, simple to make and easy for everyone to dip and snack on while talking and enjoying the party. This Jalapeño Artichoke dip …
From therecipecritic.com
From therecipecritic.com
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HOT ARTICHOKE AND SPINACH DIP II RECIPE | ALLRECIPES
This is another fabulous version of the spinach/artichoke dip. However, I used sour cream instead of mayonnaise - much better! We use a bag of frozen spinach (rather than the boxes or fresh) and just squeeze it dry - the spinach quality is better. You can …
From allrecipes.com
From allrecipes.com
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SPINACH & ARTICHOKE DIP PASTA RECIPE | EATINGWELL
If you've ever wanted to make a meal out of warm spinach and artichoke dip, this creamy pasta is for you. And here's what's almost as good as the flavor of this comforting dish: the fact that this healthy dinner takes just 20 minutes to prepare.
From eatingwell.com
From eatingwell.com
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PAULA DEEN: HOT SPINACH ARTICHOKE DIP RECIPE - SERVES A CROWD
This easy hot spinach and artichoke dip recipe from Paula Deen is a low-carb appetizer perfect for entertaining. Ingredients include chopped spinach, artichoke hearts and Parmesan cheese. Prep time is about 10 minutes and cooking time is 30 minutes at …
From pauladeen.com
From pauladeen.com
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WARM ARTICHOKE DIP RECIPE | ALLRECIPES
I chose this recipe mainly because of how simple it is and how few ingredients it has. However I did make a few changes. Because I used two cans of artichoke hearts I added 1/2 TBSP lemon juice 2 …
From allrecipes.com
From allrecipes.com
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HOT ARTICHOKE DIP RECIPE | ALLRECIPES
In this dip, canned artichoke hearts are mixed with green onions, pimento, mayonnaise, Parmesan cheese and whipped cream and baked in a casserole. Serve fresh from the oven with …
From allrecipes.com
From allrecipes.com
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