DARK CHOCOLATE FUDGE COOKIES RECIPES

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DEEP DARK CHOCOLATE FUDGE COOKIES RECIPE - FOOD.COM



Deep Dark Chocolate Fudge Cookies Recipe - Food.com image

Chocolate! Chocolate! Chocolate! These are full of chocolate and very decadent. Not for the diet concious but if you love chocolate you will definetly love these cookies!

Total Time 22 minutes

Prep Time 0S

Cook Time 22 minutes

Yield 24-36 Cookies

Number Of Ingredients 11

1 1/2 cups flour
1/2 cup unsweetened cocoa
1 teaspoon baking soda
1 teaspoon salt
8 ounces semisweet baking chocolate
4 ounces unsweetened baking chocolate
1 1/2 cups firmly packed brown sugar
12 tablespoons butter, softened (Not margarine)
3 eggs
1 teaspoon vanilla
2 cups semi-sweet chocolate chips

Steps:

  • Preheat oven to 325 degrees.
  • In a saucepan melt together the semi-sweet and unsweetened baking chocolates over low heat.
  • In a bowl sift together flour, cocoa, baking soda and salt.
  • In a separate bowl cream together butter and sugar for 1 minute or until smooth.
  • Add eggs, one at a time, until smooth, beating well after each addition.
  • Add vanilla and melted chocolate and mix until smooth.
  • Carefully add dry ingredients to butter/sugar mixture and mix until well blended.
  • Carefully fold in chocolate chips until blended.
  • Drop by 2 tbsps (each cookie consists of 2 tbsps dough) onto ungreased nonstick cookie sheet.
  • Bake at 325 degrees for 18-22 minutes.

Nutrition Facts : Calories 281.5, FatContent 16.3, SaturatedFatContent 9.7, CholesterolContent 41.7, SodiumContent 208.6, CarbohydrateContent 36.6, FiberContent 3, SugarContent 26.2, ProteinContent 3.6

DARK CHOCOLATE FUDGE RECIPE - FOOD.COM



Dark Chocolate Fudge Recipe - Food.com image

Make and share this Dark Chocolate Fudge recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 1 hours

Cook Time 30 minutes

Yield 2 pounds, 10-12 serving(s)

Number Of Ingredients 5

3 cups semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 dash salt
1 cup shelled walnuts (optional) or 1 cup other nuts, chopped, to taste (optional)
1 1/2 teaspoons vanilla extract

Steps:

  • In heavy saucepan, over low heat, melt chips w/milk and salt.
  • Remove from heat and stir in walnuts and vanilla.
  • Spread evenly into wax paper lined 8 or 9" square pan.
  • Chill pan 2 hours or until firm.
  • Turn fudge onto cutting board, peel off wax paper and cut into squares.
  • Store loosely covered at room temperature.

Nutrition Facts : Calories 370.6, FatContent 18.6, SaturatedFatContent 11.1, CholesterolContent 13.5, SodiumContent 71.5, CarbohydrateContent 53.5, FiberContent 3, SugarContent 49.1, ProteinContent 5.3

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