CHICKEN AND GREEN PEPPER RECIPE RECIPES
TURMERIC-BLACK PEPPER CHICKEN WITH ASPARAGUS RECIPE - NYT ...
In this sweet and spicy stir-fry, black pepper, honey and rice vinegar help accentuate turmeric’s delightfully earthy qualities. Thinly sliced asparagus doesn’t need much time to cook, but feel free to swap with any other vegetables that cook in just a few minutes, like thinly sliced green beans, frozen peas or baby spinach. Serve this with rice or rice vermicelli noodles, or tuck it into a lettuce cup or pita with yogurt and fresh herbs. You could also trade the chicken for tofu, shrimp or cubed pork shoulder.
Provided by Ali Slagle
Total Time 15 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a small bowl or measuring cup, stir together 1/4 cup water with the honey, pepper and 1/2 teaspoon salt; set honey mixture aside.
- In a medium bowl, stir together the flour, turmeric and 1 teaspoon salt. Add the chicken and toss until coated.
- In a medium (10-inch) nonstick skillet, heat the oil over medium-high. Add the chicken and cook until the turmeric is fragrant and the chicken is golden brown on both sides, 2 to 3 minutes per side. Add the asparagus, season with salt, stir to combine and cook until crisp-tender, 1 to 2 minutes.
- Add the honey mixture and cook, stirring, until the chicken is cooked through and the sauce has thickened, 2 to 3 minutes.
- Remove from heat and stir in the vinegar, if using. Season to taste with salt and pepper. Serve with lime squeezed over top, if you like.
CHICKEN WITH GREEN OLIVES & PRUNES RECIPE - EATINGWELL
The delicious combination of sweet, tart and savory flavors Makes a simple dish the star of a weeknight meal. Serve with whole-wheat couscous, to soak up the tasty sauce.
Provided by EatingWell Test Kitchen
Categories 5-Ingredient Chicken Recipes
Total Time 30 minutes
Number Of Ingredients 7
Steps:
- Pat chicken dry with a paper towel. Heat oil in a large nonstick skillet over medium-high heat. Add the chicken and cook until browned, about 2 minutes per side. Add broth and vinegar to the pan; bring to a simmer, stirring. Add olives, prunes and pepper; reduce heat to low. Cover and cook until the chicken is tender and no longer pink in the center, 12 to 15 minutes. Transfer the chicken to a plate. Spoon sauce over the chicken and serve.
Nutrition Facts : Calories 225.7 calories, CarbohydrateContent 7.1 g, CholesterolContent 133.2 mg, FatContent 8.3 g, FiberContent 0.8 g, ProteinContent 29 g, SaturatedFatContent 1.9 g, SodiumContent 405.2 mg, SugarContent 3.4 g
More about "chicken and green pepper recipe recipes"
TURMERIC-BLACK PEPPER CHICKEN WITH ASPARAGUS RECIPE - NYT ...
In this sweet and spicy stir-fry, black pepper, honey and rice vinegar help accentuate turmeric’s delightfully earthy qualities. Thinly sliced asparagus doesn’t need much time to cook, but feel free to swap with any other vegetables that cook in just a few minutes, like thinly sliced green beans, frozen peas or baby spinach. Serve this with rice or rice vermicelli noodles, or tuck it into a lettuce cup or pita with yogurt and fresh herbs. You could also trade the chicken for tofu, shrimp or cubed pork shoulder.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
- Remove from heat and stir in the vinegar, if using. Season to taste with salt and pepper. Serve with lime squeezed over top, if you like.
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THAI GREEN CURRY CHICKEN RECIPE | ALLRECIPES
Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green …
From allrecipes.com
From allrecipes.com
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PERUVIAN-STYLE ROAST CHICKEN WITH GREEN SAUCE - ONCE UPO…
Let the chicken rest, covered with foil, for about 20 minutes before carving. While the chicken marinates, make the green sauce (recipe adapted from the Serious Eats Food Lab by J. Kenji Lopez-Alt). Simply combine the mayonnaise, sour cream, cilantro, jalapeños, garlic, lime juice salt and pepper …
From onceuponachef.com
From onceuponachef.com
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GREEN CHILE CHICKEN STEW RECIPE | ALLRECIPES
Return the chicken to the pot and add the green chile peppers, habanero chile peppers, onion, garlic, carrots, celery, tomatoes and potatoes. Simmer for 30 minutes, or until the potatoes and …
From allrecipes.com
From allrecipes.com
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BAKED LEMON-PEPPER CHICKEN RECIPE - EATINGWELL
Looking for a quick, easy dinner? This baked lemon-pepper chicken recipe is it. Chicken breasts are cooked in a skillet, then finished in the oven with lemon slices that soften and become part of …
From eatingwell.com
From eatingwell.com
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CHICKEN ENCHILADAS WITH CREAMY GREEN SAUCE RECIPE | MARTHA ...
Cream of chicken soup with chopped green chilis and jalapenos to tastealso works. Serve with shredded lettuce, dice tomatoes, slice black olives, sour cream and gucamole on the side and black …
From marthastewart.com
From marthastewart.com
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PEPPER JELLY RECIPE | ALLRECIPES
This was the best pepper jelly I have ever made! I tweaked it a bit by using 3 cups of mixed jalapenos & sweet green peppers & used 1 cup lemon juice and 1/2 cup vinegar instead of using all vinegar. Before jarring it, I added green food coloring - it is beautiful & jelled perfectly. It is now the only hot pepper jelly recipe …
From allrecipes.com
From allrecipes.com
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GREEN CURRY CHICKEN RECIPE | THAI KITCHEN - MCCORMICK
Mar 11, 2022 · INSTRUCTIONS. 1 MIX coconut milk, stock, basil, fish sauce, green curry paste and brown sugar in medium saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer 15 minutes. 2 STIR in vegetables and chicken; simmer 10 minutes longer or until chicken …
From mccormick.com
From mccormick.com
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