HOT MILK CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This simple, old-fashioned milk cake tastes so good it will surprise you! As I remember my mom's delicious meals, this dessert was always the perfect ending. Mom always used "a dash of this and dab of that" to come up with what we thought was "the best." —Rosemary Pryor, Pasadena, Maryland
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored. Gradually add sugar, beating until mixture is light and fluffy. Beat in vanilla. Combine flour and baking powder; gradually add to batter beating on low speed until smooth. , In a small saucepan, heat milk and butter just until butter is melted. Gradually add to batter; beat just until combined. , Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool on a wire rack.
Nutrition Facts : Calories 254 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 154mg sodium, CarbohydrateContent 39g carbohydrate (26g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
HOW TO MAKE SWEETENED CONDENSED MILK RECIPE | ALLREC…
Make the sweetened condensed milk at home instead of buying it at the store. This recipe makes enough to equal the standard can size of 14 ounces.
Provided by Jeannie
Categories DIY Recipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 1 1/3 cup
Number Of Ingredients 3
Steps:
- In a saucepan, combine all the ingredients. Heat to boiling. Reduce heat and cook until thick, about 15 to 20 minutes.
Nutrition Facts : Calories 267.3 calories, CarbohydrateContent 55 g, CholesterolContent 6.8 mg, FatContent 0.3 g, ProteinContent 12.2 g, SaturatedFatContent 0.2 g, SodiumContent 181.5 mg, SugarContent 55 g
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