LINZER BAR COOKIES RECIPES

LINZER COOKIE BARS RECIPE - BETTYCROCKER.COM

Linzer Cookie Bars Recipe - BettyCrocker.com image

If you're looking to really "wow" your friends and family this holiday season, these Linzer Cookie Bars are it. Tangy raspberry jam and sweet cookie mix come together to create a delightful flavor profile. These linzer squares are a dessert that’s as festive as the season. Our linzer bars are the perfect holiday gift, too. That is, if you don't eat them all first. If you do, hey, it's the holiday season, treat yourself!

Provided by Betty Crocker Kitchens

Total Time 3 hours 0 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 7

Ingredients

1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
1/2 cup cold butter, cut into pieces
1 cup seedless raspberry jam
1 pouch (17.5 oz) Betty Crocker™ Oatmeal Cookie Mix
1/2 cup cold butter, cut into pieces
1 tablespoon water
1/2 cup chopped almonds

Steps:

Heat oven to 375°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
In large bowl, place sugar cookie mix. Cut in 1/2 cup cold butter, using pastry blender or fork, until mixture is crumbly (do not overmix). Press mixture firmly in bottom of pan.
Bake 15 minutes. Spoon and spread jam evenly over partially baked crust.
Meanwhile, in another large bowl, place oatmeal cookie mix. Cut in 1/2 cup cold butter, using pastry blender or fork, until mixture is crumbly (do not overmix). Stir in water and chopped almonds. Sprinkle oatmeal cookie mixture over jam layer; press lightly into jam layer.
Bake 20 to 24 minutes or until top is light golden brown and bubbling along edges. Cool completely, about 2 hours. Cut into 6 rows by 4 rows. Store loosely covered in refrigerator.

Nutrition Facts : Calories 280 , CarbohydrateContent 44 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Bar, SodiumContent 200 mg, SugarContent 25 g, TransFatContent 0 g

LINZER TORTE BARS RECIPE - FOOD.COM

Linzer Torte Bars Recipe - Food.com image

Named after a classic Austrian dessert, these bars have a great raspberry filling and are so easy to make. They make a great addition to the cookie jar.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 36 Bars

Number Of Ingredients 6

Ingredients

1 cup flour
1 cup confectioners' sugar
1 cup ground walnuts
1/2 cup butter, softened
1/2 teaspoon cinnamon
2/3 cup red raspberry preserves

Steps:

Preheat oven to 375F.
Mix together flour, sugar, walnuts, cinnamon, and butter in a bowl until crumbly.
Press 2/3 of mixture into an ungreased 9x9-inch baking pan.
Spread preserves over crust.
Sprinkle remaining crumb mixture over the top of preserves, patting mixture down lightly.
Bake at 375F for 20-25 minutes or until light golden brown.
Cool completely before cutting into bars.

Nutrition Facts : Calories 79.3, FatContent 4, SaturatedFatContent 1.8, CholesterolContent 6.8, SodiumContent 20.2, CarbohydrateContent 10.4, FiberContent 0.3, SugarContent 6.2, ProteinContent 0.8

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Even though this dessert feels a little sophisticated, it puts a childlike grin on everyone who tastes it. — Holly Cain, St. Petersberg, Florida
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