WHITE CHOCOLATE LAYER CAKE RECIPES RECIPES
WHITE CHOCOLATE LAYER CAKE WITH RASPBERRY FILLING | ALLRECIPES
This is an impressive cake that tastes good all by itself even without the raspberry filling. I made it for my mother-in-law for Mother's Day and she was guarding it so everyone wouldn't eat it all! Store in the refrigerator.
Provided by jenshira
Categories Desserts Cakes Chocolate Cake Recipes
Total Time 2 hours 20 minutes
Prep Time 1 hours 0 minutes
Cook Time 35 minutes
Yield 1 9-inch layer cake
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Take two 9-inch round baking pans and either line bottoms with parchment paper to prevent sticking or take a shortening stick and grease the pans, then sprinkle with flour.
- Pour milk over chopped white chocolate in a microwave-safe bowl; microwave in 30-second intervals until smooth.
- Combine flour, baking soda, salt, and baking powder in a small bowl.
- Beat white sugar and butter together in a large mixing bowl until light and fluffy. Gradually blend in melted chocolate mixture and vanilla extract. Add eggs, 1 at a time, beating well after each addition. Add flour mixture alternately with sour cream. Pour evenly into the prepared cake pans.
- Bake in the preheated oven until a wooden toothpick inserted into the center comes out clean, 30 to 35 minutes; make sure you don't overbake. Cool for 15 minutes; remove cakes from pans. Cool completely in the freezer for about 30 minutes to make them easier to cut the layers.
- Combine heavy cream, raspberries, and sugar for filling in a small mixing bowl; beat until stiff peaks form. Refrigerate until ready to use.
- Beat cream cheese and butter for frosting in a large mixing bowl on medium speed until well blended. Add melted chocolate and vanilla; mix well. Add powdered sugar gradually, beating until light and fluffy after each addition.
- Split cake layers horizontally in half. Place 1 layer on a cake plate and spread 1/3 of the raspberry filling over top. Repeat with two more layers and remaining filling. Top with last layer and frost cake with cream cheese frosting.
Nutrition Facts : Calories 776.5 calories, CarbohydrateContent 80.5 g, CholesterolContent 169.3 mg, FatContent 47.5 g, FiberContent 1.2 g, ProteinContent 9.5 g, SaturatedFatContent 28.9 g, SodiumContent 325.4 mg, SugarContent 61.8 g
DOUBLE-LAYER WHITE CHOCOLATE CAKE | BETTER HOMES & GARDENS
Provided by Better Homes & Gardens
Prep Time 40 minutes
Number Of Ingredients 11
Steps:
Nutrition Facts : Calories 708 calories, CarbohydrateContent 77 g, CholesterolContent 129 mg, FatContent 37 g, FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 26 g, SodiumContent 425 mg
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