MASHED POTATOES YUKON GOLD RECIPES
GARLIC MASHED POTATOES AND GRAVY RECIPE: HOW TO MAKE IT
My kids have multiple food allergies, but these simple mashed potatoes and gravy are easy to make for them. We like to serve the spuds with roasted chicken and put gravy over both the chicken and the potatoes. —Suzanne Earl, Spring, Texas
Provided by Taste of Home
Categories Side Dishes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain, reserving 1 cup cooking water. Add water, olive oil, garlic and parsley to pan. With a mixer, beat potatoes until light and fluffy, 3-5 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Set aside and keep warm., Meanwhile, heat meat drippings in a large saucepan. Combine cornstarch and water until smooth. Bring meat drippings to a boil; gradually stir in flour mixture until smooth. Cook and stir until thickened, about 2 minutes. Season with remaining 1/2 teaspoon salt and 1/4 teaspoon of pepper. Serve with mashed potatoes.
Nutrition Facts : Calories 252 calories, FatContent 20g fat (6g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 1206mg sodium, CarbohydrateContent 17g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 2g protein.
ROASTED GARLIC MASHED POTATOES RECIPE | REE DRUMMO…
Provided by Ree Drummond : Food Network
Categories side-dish
Total Time 1 hours 15 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Dice the potatoes and boil in a pot of water until fork tender, 25 to 30 minutes. Drain and return to the pan over low heat. Mash the potatoes for 5 minutes to allow a lot of the steam to escape.
- Add the butter, cream cheese, half-and-half, cream, some salt, pepper and roasted garlic. Stir/mash to combine. Test and adjust the seasonings.
- Spread the potatoes into a large buttered baking dish. Dot the top with butter. Bake until heated through, about 30 minutes.
More about "mashed potatoes yukon gold recipes"
YUKON GOLD POTATOES: JACQUES PEPIN STYLE RECIPE | RACHAEL ...
From foodnetwork.com
Reviews 4.5
Total Time 25 minutes
Category side-dish
Cuisine french
Reviews 4.5
Total Time 25 minutes
Category side-dish
Cuisine french
- Place the potatoes in a deep skillet and add salt and pepper, to taste. Cover potatoes halfway with chicken stock, about 3 cups, add the butter and cover skillet with a lid. Cook the potatoes in the stock until almost tender, about 5 to 8 minutes, depending upon the size of the potatoes. Remove the lid and allow the stock to evaporate, about another 5 minutes. Once the stock has evaporated pop each potato using a ladle or large spoon, creating a small crack in each, but do not smash. Allow the potatoes to brown on each side, another 5 minutes, and re-season with salt and pepper, if necessary or desired. Remove the browned potatoes from the skillet and place onto a serving platter, garnished with the parsley.
See details
PERFECT MASHED POTATOES RECIPE | MARTHA STEWART
Instant potatoes from the box can't compare to this homemade version.
From marthastewart.com
Reviews 3.6
Category Gluten-Free Recipes
From marthastewart.com
Reviews 3.6
Category Gluten-Free Recipes
- For the electric-mixer method, transfer hot, drained potatoes to bowl of an electric mixer fitted with the paddle attachment. Mix on medium-low speed, until most lumps have disappeared, about 1 minute. Add butter; mix until blended. On low speed, add hot milk in a slow stream, then add pepper, nutmeg, and salt to taste. Mix to combine.
See details
GARLIC MASHED POTATOES AND GRAVY RECIPE: HOW TO MAKE IT
My kids have multiple food allergies, but these simple mashed potatoes and gravy are easy to make for them. We like to serve the spuds with roasted chicken and put gravy over both the chicken and the potatoes. —Suzanne Earl, Spring, Texas
From tasteofhome.com
Total Time 35 minutes
Category Side Dishes
Cuisine North America
Calories 252 calories per serving
From tasteofhome.com
Total Time 35 minutes
Category Side Dishes
Cuisine North America
Calories 252 calories per serving
- Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain, reserving 1 cup cooking water. Add water, olive oil, garlic and parsley to pan. With a mixer, beat potatoes until light and fluffy, 3-5 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Set aside and keep warm., Meanwhile, heat meat drippings in a large saucepan. Combine cornstarch and water until smooth. Bring meat drippings to a boil; gradually stir in flour mixture until smooth. Cook and stir until thickened, about 2 minutes. Season with remaining 1/2 teaspoon salt and 1/4 teaspoon of pepper. Serve with mashed potatoes.
See details
GARLIC MASHED POTATOES AND GRAVY RECIPE: HOW TO MAKE IT
My kids have multiple food allergies, but these simple mashed potatoes and gravy are easy to make for them. We like to serve the spuds with roasted chicken and put gravy over both the chicken and the potatoes. —Suzanne Earl, Spring, Texas
From tasteofhome.com
Total Time 35 minutes
Category Side Dishes
Cuisine North America
Calories 252 calories per serving
From tasteofhome.com
Total Time 35 minutes
Category Side Dishes
Cuisine North America
Calories 252 calories per serving
- Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain, reserving 1 cup cooking water. Add water, olive oil, garlic and parsley to pan. With a mixer, beat potatoes until light and fluffy, 3-5 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Set aside and keep warm., Meanwhile, heat meat drippings in a large saucepan. Combine cornstarch and water until smooth. Bring meat drippings to a boil; gradually stir in flour mixture until smooth. Cook and stir until thickened, about 2 minutes. Season with remaining 1/2 teaspoon salt and 1/4 teaspoon of pepper. Serve with mashed potatoes.
See details
THE BEST MASHED POTATOES - SPEND WITH PENNIES
Sep 30, 2021 · The Best Potatoes for Mashed Potatoes. The best potatoes for mashed potatoes are Russet or Idaho potatoes because of their high starch content. Yukon gold potatoes are another good option, the texture of Yukon gold is a bit more buttery and not quite as starchy. If using Yukon gold potatoes…
From spendwithpennies.com
From spendwithpennies.com
See details
GARLIC MASHED POTATOES RECIPE | ALLRECIPES
delish! used Yukon Gold potatoes, milk, and a spoonful of sour cream. Also boiled the garlic cloves with the potatoes and beat it all together with mixer. fabulous. Jenny Wadkins
From allrecipes.com
From allrecipes.com
See details
ULTIMATE FRENCH MASHED POTATOES (JOëL ROBUCHON) - RA…
Apr 02, 2021 · Mashed Potatoes. Joël Robuchon was a famed French “Chef of the Century” and restaurateur. Unfortunately, he passed away in August 2018 and left behind a legacy of the best and highest rated Michelin restaurants, plus a trove of recipes …
From rasamalaysia.com
From rasamalaysia.com
See details
EASY GARLIC MASHED POTATOES RECIPE — EAT THIS NOT THAT
Mar 06, 2019 · 1 1⁄2 pounds Yukon gold potatoes, peeled (Red potatoes and russets both do the trick, but Yukon golds, with their smooth, buttery taste and texture, make for the best mash.) 1 …
From eatthis.com
From eatthis.com
See details
BEST POTATOES FOR MASHING - TIPS FOR MAKING PERFECT MASHED ...
Nov 06, 2020 · Russet varieties mash up light and fluffy, while yellow-fleshed potatoes like Yukon Gold have a naturally buttery flavor and creamy, dense consistency. Choose one or the …
From goodhousekeeping.com
From goodhousekeeping.com
See details
HEALTHY MASHED POTATOES - FEELGOODFOODIE
Nov 14, 2018 · How to make healthy mashed potatoes. I use Yukon Gold potatoes because they have a rich yellow color and buttery texture that makes them the perfect choice for healthy mashed potatoes (that uses less butter than traditional recipes). I like starting with the potatoes cut into 2 inch chunks. This way when I boil the potatoes …
From feelgoodfoodie.net
From feelgoodfoodie.net
See details
YUKON GOLD POTATO COOKING TIPS AND HINTS - THE SPRUCE EATS
Oct 02, 2019 · Yukon Gold resists graying and in fact will often turn an even brighter color when cooked in high PH (hard) water. Be aware that the addition of acid to the cooking liquid will cause the gold potato flesh to pale somewhat, just as acid added to white potatoes …
From thespruceeats.com
From thespruceeats.com
See details
MASHED POTATOES WITHOUT MILK - THE TASTE OF KOSHER
Apr 19, 2020 · Best For Mashed Potatoes. Since the waxy are most flavorful but the starchy are airiest, for the ideal mashed potatoes use half and half. This is a tip I picked up from the New York Times. However, if you could only choose one, choose the in between option like Yukon Gold.
From thetasteofkosher.com
From thetasteofkosher.com
See details
HEALTHY MASHED POTATOES - FEELGOODFOODIE
Nov 14, 2018 · How to make healthy mashed potatoes. I use Yukon Gold potatoes because they have a rich yellow color and buttery texture that makes them the perfect choice for healthy mashed potatoes (that uses less butter than traditional recipes). I like starting with the potatoes cut into 2 inch chunks. This way when I boil the potatoes …
From feelgoodfoodie.net
From feelgoodfoodie.net
See details
MASHED POTATOES WITHOUT MILK - THE TASTE OF KOSHER
Apr 19, 2020 · Best For Mashed Potatoes. Since the waxy are most flavorful but the starchy are airiest, for the ideal mashed potatoes use half and half. This is a tip I picked up from the New York Times. However, if you could only choose one, choose the in between option like Yukon Gold.
From thetasteofkosher.com
From thetasteofkosher.com
See details
