LOADED POTATO SLICES RECIPES
LOADED POTATO SLICES RECIPE | YUMMLY
This was great as a meal on it’s own. I added two more slices of bacon and only used about 4oz of cheese. The directions don’t say this,
Provided by KitchenAid
Categories Side Dishes Appetizers
Total Time 1 hours 5 minutes
Yield 13
Number Of Ingredients 9
Steps:
- Position slicing disc in the work bowl of a KitchenAid® Pro Line®16 cup Food Processor and set it to the 6th notch over from the left. Use the food pusher to feed the potatoes through the feed tube to slice. Set potato slices in a large bowl and cover with cold water. Allow to sit for 35 minutes to pull out the starch. Drain and wrap in towels to dry thoroughly.
- Remove the slicing disc and set the 2 mm shredding disc in the bowl. Send the cheese through the feeding tube to shred. Set cheese aside.
- Preheat oven to 400 degrees.
- In a large bowl combine potatoes, olive oil, 1 Tbsp. thyme leaves, salt, and pepper and mix until potato slices are evenly coated. Spray a baking sheet with cooking spray and stagger the potatoes so that they are slightly layered.
- Bake for 35-40 minutes or until potatoes are beginning to brown and are fork tender.
- Remove from oven and sprinkle shredded cheese and bacon over top. Return to oven and broil for 5-7 minutes or until cheese has melted. Garnish with snipped chives and 2 tsp. fresh thyme leaves.
- Tip: To make a complete meal, when adding the cheese and bacon at the end, add on shredded chicken or thinly sliced steak.
Nutrition Facts : Calories 200 calories, CarbohydrateContent 15 grams, CholesterolContent 25 milligrams, FatContent 13 grams, FiberContent 1 grams, ProteinContent 7 grams, SaturatedFatContent 6 grams, SodiumContent 390 milligrams, SugarContent 1 grams
BAKED POTATO SLICES RECIPE: HOW TO MAKE IT
My husband has become a gourmet cook and these sliced baked potatoes are a part of his favorite meal. It is easy to assemble and delicious with its simple ingredients.
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Cut potatoes into 1/4-in. slices. Place in a large bowl; drizzle with oil. Sprinkle with seasoning blend and salt; toss to coat., Arrange potatoes in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 450° for 20-25 minutes or until golden brown, turning once.
Nutrition Facts : Calories 228 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 308mg sodium, CarbohydrateContent 38g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 4g protein.
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