DRY BEANS HEATING PAD RECIPES

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BEST STEAMED BUNS RECIPE - RECIPES, PARTY FOOD, COOKING ...



Best Steamed Buns Recipe - Recipes, Party Food, Cooking ... image

Take this recipe for soft, fluffy Chinese steamed buns and run with it! Fill the versatile dough with savory meats or sweet mixtures of your choosing and steam away!

Provided by June Xie

Categories     weeknight meals    winter    meat    steamed

Total Time 4 hours 40 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 1 dozen

Number Of Ingredients 39

2 tbsp. cornstarch
6 tbsp. water
1 tbsp. sweetened condensed milk or honey
3/4 c. milk, divided
1 tsp. instant yeast
3 1/3 c. all-purpose flour
3/4 tsp. kosher salt
1 1/4 c. finely shredded cabbage
1 tsp. kosher salt
1 lb. ground or minced pork
1/4 tsp. five spice
1/2 tsp. ground Szechuan peppercorns
1/4 tsp. ground coriander
1/4 tsp. ground white pepper
1/2 tsp. freshly ground black pepper
1/2 tsp. MSG (optional)
1/2" ginger, finely minced
2 cloves garlic, finely minced
1/4 c. finely chopped chives or green onions
2 tsp. low-sodium soy sauce
1 tsp. toasted sesame oil
2 large carrots, shredded
8 oz. firm tofu or fish cakes, finely diced
1" piece fresh ginger, grated
1 large clove garlic, grated
2 green onions, thinly sliced
3 tbsp. miso
1/2 tsp. freshly ground black pepper 
1 tbsp. gochugaru or 1/2 tsp. ground cayenne
1 tbsp. toasted sesame oil
1 tbsp. toasted sesame seeds
1 c. dried adzuki beans, soaked overnight
1/2 tsp. kosher salt
2/3 c. granulated sugar
1/4 c. Chinese black vinegar 
4 tsp. toasted sesame oil
1 tsp. finely minced fresh ginger (optional)
1/2 tsp. granulated sugar
Pinch kosher salt

Steps:

  • For the pork filling
  • For the miso carrot filling
  • For the red bean filling

BEST STEAMED BUNS RECIPE - RECIPES, PARTY FOOD, COOKING ...



Best Steamed Buns Recipe - Recipes, Party Food, Cooking ... image

Take this recipe for soft, fluffy Chinese steamed buns and run with it! Fill the versatile dough with savory meats or sweet mixtures of your choosing and steam away!

Provided by June Xie

Categories     weeknight meals    winter    meat    steamed

Total Time 4 hours 40 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 1 dozen

Number Of Ingredients 39

2 tbsp. cornstarch
6 tbsp. water
1 tbsp. sweetened condensed milk or honey
3/4 c. milk, divided
1 tsp. instant yeast
3 1/3 c. all-purpose flour
3/4 tsp. kosher salt
1 1/4 c. finely shredded cabbage
1 tsp. kosher salt
1 lb. ground or minced pork
1/4 tsp. five spice
1/2 tsp. ground Szechuan peppercorns
1/4 tsp. ground coriander
1/4 tsp. ground white pepper
1/2 tsp. freshly ground black pepper
1/2 tsp. MSG (optional)
1/2" ginger, finely minced
2 cloves garlic, finely minced
1/4 c. finely chopped chives or green onions
2 tsp. low-sodium soy sauce
1 tsp. toasted sesame oil
2 large carrots, shredded
8 oz. firm tofu or fish cakes, finely diced
1" piece fresh ginger, grated
1 large clove garlic, grated
2 green onions, thinly sliced
3 tbsp. miso
1/2 tsp. freshly ground black pepper 
1 tbsp. gochugaru or 1/2 tsp. ground cayenne
1 tbsp. toasted sesame oil
1 tbsp. toasted sesame seeds
1 c. dried adzuki beans, soaked overnight
1/2 tsp. kosher salt
2/3 c. granulated sugar
1/4 c. Chinese black vinegar 
4 tsp. toasted sesame oil
1 tsp. finely minced fresh ginger (optional)
1/2 tsp. granulated sugar
Pinch kosher salt

Steps:

  • For the pork filling
  • For the miso carrot filling
  • For the red bean filling

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BEST STEAMED BUNS RECIPE - RECIPES, PARTY FOOD, COOKING ...
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