PACKAGE CHOCOLATE CHIPS RECIPES

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VANILLA RICH CHOCOLATE CHIP COOKIES | MCCORMICK



Vanilla Rich Chocolate Chip Cookies | McCormick image

Flavors of premium vanilla and chocolate blend together to make a wonderful combination in these favorite chocolate chip cookies.

Provided by McCormick

Prep Time 15 minutes

Cook Time 8 minutes

Yield 30

Number Of Ingredients 10

3 1/4 cups flour
1 tsp baking soda
3/4 tsp salt
1 1/3 cups butter softened
1 1/4 cups granulated sugar
1 cup firmly packed light brown sugar
2 eggs
4 tsps McCormick® Pure Vanilla Extract
1 package (12 ounces) semi-sweet chocolate chips
1 cup chopped walnuts optional

Steps:

  • Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts, if desired.
  • Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
  • Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
  • For a spooky twist this Halloween, turn chocolate chips into spiders! Before baking, press a few extra chocolate chips into the top of each cookie. Remove hot baked cookies from the oven and let stand 2 to 3 minutes. Using a toothpick, draw 8 spider legs on each exposed chocolate chip by pulling the melted chocolate out into squiggly lines.

Nutrition Facts : Calories 274 Calories

CLASSIC CHOCOLATE CHIP COOKIE RECIPE | GHIRARDELLI



Classic Chocolate Chip Cookie Recipe | Ghirardelli image

Provided by GHIRARDELLI.COM

Total Time 0 hours ours 0 minutesinutes

Yield 4 dozen cookies

Number Of Ingredients 10

1 cup Butter or margarine, softened
3/4 cup Sugar
3/4 cup Brown sugar, packed
2 Eggs, large
2 teaspoons Vanilla
2 1/4 cups Flour, unsifted
1 teaspoon Baking soda
1/2 teaspoon Salt
1 cup Walnuts or pecans, chopped (optional)
2 cups Ghirardelli Bittersweet 60% Cacao Baking Chips

Steps:

  • Heat oven to 375ºF.
  • Stir flour with baking soda and salt; set aside.
  • In large mixing bowl, beat butter with sugar, and brown sugar at medium speed until creamy and lightened in color.
  • Add eggs and vanilla, one at a time. Mix on low speed until incorporated.
  • Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips.
  • Drop by tablespoon onto ungreased cookie sheets.
  • Bake for 9 to 11 minutes or until chocolate chip cookies are golden brown.

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