CHICKEN BISCUIT POTPIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This hearty chicken potpie recipe with biscuits takes just 10 minutes to assemble before you can pop it in the oven. —Dorothy Smith, El Dorado, Arkansas
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a large bowl, combine the vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine the biscuit mix, milk and egg; spoon over chicken mixture. , Bake until topping is golden brown and toothpick inserted in the center comes out clean, 25-30 minutes.
Nutrition Facts : Calories 376 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 103mg cholesterol, SodiumContent 966mg sodium, CarbohydrateContent 38g carbohydrate (5g sugars, FiberContent 5g fiber), ProteinContent 23g protein.
CHICKEN POT PIE RICE CASSEROLE RECIPE - PILLSBURY.COM
Just when we thought we had discovered all of the ways we could possibly make pot pie, we found a new way to enjoy our favorite comfort food in a 13x9. All of the flavors of chicken pot pie come to life in a rice mixture topped with buttery biscuits. The end result? Comfort food reinvented.
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 12-inch nonstick skillet, melt 4 tablespoons of the butter over medium-high heat. Add onion; cook 2 to 3 minutes or until tender. Sprinkle flour on top of onions; cook and stir 30 seconds. Gradually add broth; heat to simmering, stirring frequently.
- Stir in rice, chicken, frozen vegetables, thyme, salt and pepper. Cook 4 to 5 minutes or until mixture is bubbly and slightly thickened. Remove from heat; stir in whipping cream. Transfer hot mixture to baking dish; cover and keep warm.
- Separate dough into 8 biscuits; cut each biscuit in half, split through the middle, to get two rounds. Cut each round in half crosswise to get two half-moon shapes. Carefully place on top of hot mixture in baking dish, overlapping slightly.
- In small microwavable bowl, melt remaining 2 tablespoons butter; brush on top of biscuit pieces. Sprinkle with grated Parmesan cheese. Bake 25 to 30 minutes or until biscuits are golden brown. Garnish with chopped parsley.
Nutrition Facts : Calories 460 , CarbohydrateContent 48 g, CholesterolContent 70 mg, FatContent 3 1/2 , FiberContent 2 g, ProteinContent 17 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1270 mg, SugarContent 8 g, TransFatContent 1/2 g
CHICKEN POT PIE CASSEROLE WITH CHEDDAR BISCUIT TOPPING ...
From thesaltymarshmallow.com
EASY CHICKEN NOODLE CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
PESTO CHICKEN PENNE CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
CHICKEN POT PIE CASSEROLE WITH CHEDDAR BISCUIT TOPPING ...
From thesaltymarshmallow.com
EASY CHICKEN NOODLE CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
CHICKEN AND BISCUIT CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
EASY CHICKEN CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com