CHERRY KUCHEN RECIPES
CHERRY KUCHEN RECIPE - BREAKFAST.FOOD.COM
This is my grandmother's recipe, and it was one of my favorite breakfast treats when I was growing up. Okay, so it still is! It's so easy, sweet, and delicious!
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 1 9x13inch pan
Number Of Ingredients 7
Steps:
- Mix the first six ingredients together to make a batter.
- Pour most of the batter into the bottom of a greased 9x13-inch pan.
- Pour can of pie filling on top.
- Glop the rest of the batter on top of the filling.
- Bake at 350 degrees for 40 minutes.
- Enjoy!
Nutrition Facts : Calories 4151.8, FatContent 194.4, SaturatedFatContent 35.2, CholesterolContent 423, SodiumContent 2743, CarbohydrateContent 561.8, FiberContent 10.3, SugarContent 201.8, ProteinContent 42.6
CHERRY KUCHEN BARS | BETTER HOMES & GARDENS
Yummy cherry pie filling, sweet powdered sugar icing, and a delicious crust combine to create these unbeatable dessert bars.
Provided by Better Homes & Gardens
Prep Time 25 minutes
Yield 32 bars
Number Of Ingredients 10
Steps:
Nutrition Facts : Calories 189 calories, CarbohydrateContent 31 g, CholesterolContent 27 mg, FatContent 6 g, FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, SodiumContent 84 mg, SugarContent 17 g
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RADIO DAYS CHERRY CUSTARD KUCHEN RECIPE | ALLRECIPES
This is an old-fashioned fruit kuchen, a rich, buttery based dough, a layer of tart cherries mixed with an egg custard, and a streusel topping. This is a cherished family recipe originating from a friend of the family before WWII. Enjoy!
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Reviews 4.1
Total Time 55 minutes
Category Desserts, Cakes, Sheet Cake Recipes
Calories 203.8 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 55 minutes
Category Desserts, Cakes, Sheet Cake Recipes
Calories 203.8 calories per serving
- Bake in the preheated oven until the custard is set and the streusel is lightly browned, 25 to 30 minutes. Serve warm or cold; refrigerate leftovers.
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RADIO DAYS CHERRY CUSTARD KUCHEN RECIPE | ALLRECIPES
This is an old-fashioned fruit kuchen, a rich, buttery based dough, a layer of tart cherries mixed with an egg custard, and a streusel topping. This is a cherished family recipe originating from a friend of the family before WWII. Enjoy!
From allrecipes.com
Reviews 4.1
Total Time 55 minutes
Category Desserts, Cakes, Sheet Cake Recipes
Calories 203.8 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 55 minutes
Category Desserts, Cakes, Sheet Cake Recipes
Calories 203.8 calories per serving
- Bake in the preheated oven until the custard is set and the streusel is lightly browned, 25 to 30 minutes. Serve warm or cold; refrigerate leftovers.
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CHERRY PEACH KUCHEN RECIPE | LAND O’LAKES
This traditional German fruit-filled kuchen (cake) makes a great coffee cake or dessert. If you like, top it with a little whipped cream.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Cake, Coffee Cake, Quick, Cherry, Peach, Fruit, Fruit, Breakfast and Brunch, Breakfast and Brunch, Dessert
Cuisine German
Calories 250 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Cake, Coffee Cake, Quick, Cherry, Peach, Fruit, Fruit, Breakfast and Brunch, Breakfast and Brunch, Dessert
Cuisine German
Calories 250 calories per serving
- Serve warm with whipped cream, if desired.
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AUTHENTIC GERMAN KUCHEN | JUST A PINCH RECIPES
All cultures have some type of sweet dough and this German Kuchen is a great example. Kuchen is the German word for cake. The dough is slightly sweet and fluffy and tasty on its own. But, the toppings are where this recipe gets fun. The cinnamon topping is classic and almost like a cinnamon streusel. If you love cherries, try the cherry toppings. It's a wonderful complement to the bread. We'll admit, the butter topping had us confused. There's no butter! Once baked, it sinks to the bottom creates a buttery custard. Simple and so good, the apple is a great topping for fall. The apples bake perfectly and are filled with cinnamon spice. The cheese topping is similar to the butter one where it sinks to the bottom while baking. If you asked us which is our favorite, we wouldn't be able to single one out. They're all good in their own way. Each recipe makes one Kuchen, so keep one or two for yourselves and give another to a neighbor or family. Whichever Kuchen you choose to make, you'll enjoy a bakery-quality treat.
From justapinch.com
Reviews 5
Category Other Desserts
Cuisine German
From justapinch.com
Reviews 5
Category Other Desserts
Cuisine German
- Bake 20 minutes at 375.
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CHERRY KUCHEN BARS | MRFOOD.COM
Looking for a sweet way to celebrate German culture with your gang? Bake up a batch of our Cherry Kuchen Bars! These German-inspired dessert bars will have everyone going back for more, and wondering what other German treats you'll cook up for them next time!
From mrfood.com
Reviews 5
Category Pastries
From mrfood.com
Reviews 5
Category Pastries
- Continue baking 25 to 30 minutes, or until top is lightly golden. Let cool, then cut into squares.
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CHERRY KUCHEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
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CHERRY KUCHEN - LUCKY LEAF
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From luckyleaf.com
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HOMEMADE CHERRY KUCHEN RECIPE - CLEVERLY SIMPLE
Apr 26, 2017 · Add the kuchen filling to the dough in the pan. Roll the second ball of dough to fit the top of the kuchen pan. Bake at 350 degrees fahrenheit for 45 minutes covering the top loosely with foil during the last 10 – 20 minutes of baking. Cherry Kuchen Nutrition Facts.
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CHERRY KUCHEN BARS | AN EASY GERMAN-INSPIRED DESSERT RECIPE
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From easyweeknightrecipes.com
From easyweeknightrecipes.com
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Mar 28, 2020 · Instructions Preheat Oven to 350° In a large bowl beat together the butter and sugar for about 30 seconds. Add sugar, baking powder and salt. Beat until just combined. (Scrape down the bowl to get everything included) In a small bowl crack eggs and remove from the shell, add vanilla and stir to ...
From westviamidwest.com
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HOMEMADE CHERRY KUCHEN RECIPE - CLEVERLY SIMPLE
Apr 26, 2017 · Divide the soft dough into two ball. Roll one ball to fit bottom and half way up the sides of a 6×10 glass pan. Make kuchen filling by mixing the flour and sugar. Add the drained cherries and mix well. Add the kuchen filling to the dough in the pan. Roll the second ball of dough to fit the top of the kuchen pan.
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TRADITIONAL GERMAN CHERRY KUCHEN RECIPES
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CHERRY KUCHEN BARS RECIPE - CHERRY PIE BARS
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From dearcrissy.com
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CHERRY KUCHEN - RECIPE | COOKS.COM
2 eggs. Cinnamon. Grease and flour 13"x9" pan. Pour cake mix in pan, pour butter on, mix and then press to bottom and sides of pan. Bake 10 minutes or until lightly brown. Mix together: sour cream, eggs, coconut and sugar. Spread pie filling on top of cooked cake mixture then pour sour cream mixture on top of cherries.
From cooks.com
From cooks.com
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SWEET CHERRY CAKE (KUCHEN) - SEASONS AND SUPPERS
Jun 23, 2016 · Set aside. In a small saucepan over medium heat, warm the milk, brown sugar and butter until warm to the touch, and the butter has almost melted. Remove from heat and stir in the yeast. Let stand 5-10 minutes, until foamy. In a large bowl, whisk together the flour and salt.
From seasonsandsuppers.ca
From seasonsandsuppers.ca
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BEST FRUIT KUCHEN RECIPES FROM SCRATCH | MISSHOMEMADE.COM
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CHERRY CHEESE KUCHEN RECIPE - FOOD.COM
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LOTTIE + DOOF » SOUR CHERRY KUCHEN
May 11, 2010 · Set aside until ready to use. Place the cornstarch in a medium mixing bowl. Stir in 1/4 cup of the milk and mix until smooth. Whisk in 2 tablespoons of the sugar and the egg yolks. Set aside. In a two-quart saucepan, heat the remaining 3/4 cup milk and the remaining 2 tablespoons sugar. Stir until blended.
From lottieanddoof.com
From lottieanddoof.com
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