RECIPE FOR MAKING RUM RECIPES

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FRUITCAKE WITH RUM RECIPE - FOOD.COM



Fruitcake With Rum Recipe - Food.com image

This is a fantastic mixed fruitcake. I usually start making these in October for Xmas presents. Sometimes I make them in mini pans too. Absolutly delicious and a welcome gift. As they are sitting I add more rum to the soaked cheesecloth about every week to keep them moist. I found this recipe in a Montreal newspaper (The Gazette) and have use it for 20 years now. Time does not include overnight marinating time.

Total Time 3 hours 45 minutes

Prep Time 45 minutes

Cook Time 3 hours

Yield 2 loaves, 16-25 serving(s)

Number Of Ingredients 19

1 1/2 cups golden raisins
1 1/2 cups raisins
1 cup dates (chopped)
1 cup dried apricot (chopped)
1 cup golden fig (chopped)
1 cup blanched almond (whole)
1 cup pecans
1 1/2 cups candied citrus peel
1 cup candied cherry (halved)
1/2 cup dark rum
1 cup unsalted butter
1 cup brown sugar (packed)
4 eggs
2 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1/2 teaspoon allspice
1/4 teaspoon ground cloves

Steps:

  • In a large bowl mix the first nine ingredients. Pour rum over and stir. Cover and let sit overnight. Stirring occasionally.
  • In a large bowl cream the butter with the brown sugar until fluffy.
  • Beat in eggs one at a time beating well after each egg.
  • In a medium bowl sift 2 cups of the flour with baking powder,salt, cinnamon, allspice and cloves.
  • Add dry ingredients to the creamed mixture and stir well.
  • Toss 1/4 cup flour with the rum soaked fruits.
  • Pour batter over the fruit mixture and mix really well. Batter will be very thick.
  • Spoon into two 9 X 5 loaf pans lined with greased brown paper. Smooth the tops of the batter in the pans. If you wish arrange some candied cherries and almonds on top of batter.
  • Place pans in middle of the oven which has been preheated to 275°F Also place a shallow pan of water on the bottom rack. Bake for 3 to 3 1/2 hours or until toothpick comes out clean. Place loaves in pan on rack for 15 minutes to cool completely. Remove paper or foil and wrap in rum soaked cheesecloth and wrap in foil. Store in cool, dry place for several weeks.

Nutrition Facts : Calories 485.3, FatContent 22.6, SaturatedFatContent 8.5, CholesterolContent 83.4, SodiumContent 115.8, CarbohydrateContent 64.9, FiberContent 4.7, SugarContent 41.6, ProteinContent 7.6

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HOW TO MAKE RUM | HOMEBREW ACADEMY
Jan 16, 2021 · But since this is a (hypothetical) homemade rum, we have no time to mess around with oak chips and other recipes that use that. Instead, let’s focus on the essentials. Sugar and molasses make up the wash that you will be using as the foundation for your rum. Luckily, regular places have these readily in-stock compared to oak barrels. Rum ...
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HOW TO MAKE RUM (WITH PICTURES) - WIKIHOW
Jun 21, 2011 · To make rum, dissolve sugar and molasses in hot water, let it cool, and add hydrated yeast. Let that mixture ferment for a couple days before you chill it to knock the yeast to the bottom of the bucket. Then, distill the rum by running a siphon from the mash to a collection tank.
From wikihow.com
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HOW TO MAKE RUM (WITH PICTURES) - WIKIHOW
Nov 12, 2020 · To make rum, dissolve sugar and molasses in hot water, let it cool, and add hydrated yeast. Let that mixture ferment for a couple days before you chill it to knock the yeast to the bottom of the bucket. Then, distill the rum by running a siphon from the mash to a collection tank.
From wikihow.com
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11 EASY, CHEAP RUM DRINKS THAT MIX UP IN MINUTES
Aug 13, 2021 · Paul Johnson / E+ / Getty Images. Rum is a perfect base for the popular hot toddy, adding both the booze and the sweetness that the drink needs.It's warm and comforting, just what you want on a cold winter day. The grand rum toddy takes that simple hot cocktail to another level. The recipe adds citrus with an orange liqueur and a hint of lime. Once the hot water is poured, the aroma opens up ...
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Dec 21, 2014 · Recipe taken from book published in 1829. Instructions on how to make rum: To Make Jamaica rum. To make Jamaica rum, it is necessary to procure some of the tops, or other parts of the sugar canes, and to put them in a still, in the proportion of a pound weight to two gallons of pure flavourless spirit, and one gallon of pure water.
From distillingliquor.com
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Making rum from scratch using molasses and sugar. I wanted to make some rum so that I could make my own Captain Morgans Spiced Rum you will need 1 x 25L fermentation vessel a long spoon, you can get these from homebrew shops yeast nutrient, you can substitute tomato puree for this if you have trouble getting hold of yeast nutrient. 4kg of molasses (blackstrap for choice) you can get this from ...
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Jul 29, 2021 · Tips. The 1:2 pour creates a classically styled rum and Coke. To make this in the average 10-ounce highball glass, pour 2 ounces of rum and 4 ounces of Coke. The 1:3 pour is often preferred by modern drinkers because we tend to like drinks a little sweeter. This version would use 2 ounces of rum with 6 ounces of Coke.
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JAMAICAN RUM CREAM RECIPE: KERRI-ANN’S KRAVINGS ...
Hey Jamaican Rum Cream Lovers!! Learn how to make an at home version of the Jamaican “Sangster’s” Rum Cream with only a few easy ingredients. It’s a perfect blend of Jamaican rum and rich cream with just a hint of exotic Jamaican fruits and spices. SIP! SIP! HOORAYYY!! Recipe Ingredients: 14 oz can Sweetened Condensed […]
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Jul 21, 2021 · Making spiced rum is deliriously easy. Simply take your desired mix of spices and other ingredients, pop them in a bottle of rum for, oh, two days, then taste. Need the spice mix a bit stronger? Let it sit a day or two more, or, edit the taste profile as you go, adding more of an ingredient if you wish to push it forward.
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FRUIT INFUSED RUM RECIPES | FOOD FOR NET
Dec 30, 2019 · We’ve got a third pineapple infused rum recipe on this list, but this one’s a little different from the former two. Instead of using white or silver rum like the other recipes, this one requires some dark rum instead – 750 ml of it to be exact. That alone should make the rum completely different from the other pineapple rums showcased ...
From foodfornet.com
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