CREAM SOUP BROCCOLI RECIPES

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SIMPLE CREAM OF BROCCOLI SOUP RECIPE | FOOD NETWORK ...



Simple Cream of Broccoli Soup Recipe | Food Network ... image

Provided by Food Network Kitchen

Total Time 50 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 9

2 tablespoons butter
1/2 cup cream, heavy, light or half-n-half
1 onion, chopped
1 russet potato, peeled and chop
Nutmeg, to taste
6 cups canned chicken stock, warmed
Salt
3 cups chopped broccoli florets and stems
Pepper

Steps:

  • In a large pot, melt butter and cook onion until tender over medium high heat. Add potato and toss to coat with butter. Add hot stock and bring to a simmer. Stir in broccoli and return to a simmer. When potato and broccoli are tender, puree in batches in a blender or food processor. Return to pot and add cream. Season to taste and serve warm. 

CREAM OF BROCCOLI CHEDDAR SOUP RECIPE - FOOD.COM



Cream of Broccoli Cheddar Soup Recipe - Food.com image

Make and share this Cream of Broccoli Cheddar Soup recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
1 onion, chopped
3 cups broccoli, frozen and chopped
2 cups chicken broth
1 1/2 cups mashed potatoes
2 cups milk
1 1/2 cups cheddar cheese, shredded
salt and pepper

Steps:

  • Heat oil in soup pot and add onion. Cook until translucent.
  • Add broccoli and chicken broth and cook until tender.
  • Add mashed potatoes & mix thoroughly. Heat for 5 minute.
  • Add milk and heat some more.
  • Add cheddar cheese.
  • Salt and pepper to taste.
  • Note: I like to add cream cheese, sour cream, and onion salt to my mashed potatoes. This makes them so yummy!

Nutrition Facts : Calories 265.2, FatContent 15.5, SaturatedFatContent 8.4, CholesterolContent 42.1, SodiumContent 638.5, CarbohydrateContent 18.4, FiberContent 2.3, SugarContent 2.7, ProteinContent 13.8

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SIMPLE CREAM OF BROCCOLI SOUP RECIPE | FOOD NETWORK ...
From foodnetwork.com
Reviews 4.1
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  • In a large pot, melt butter and cook onion until tender over medium high heat. Add potato and toss to coat with butter. Add hot stock and bring to a simmer. Stir in broccoli and return to a simmer. When potato and broccoli are tender, puree in batches in a blender or food processor. Return to pot and add cream. Season to taste and serve warm. 
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