MUSSELS IN WHITE WINE RECIPE | INA GARTEN | FOOD NETWORK
Simmer Ina Garten's recipe for Mussels in White Wine on the stovetop with garlic, saffron and plum tomatoes for an easy yet elegant meal.
Provided by Ina Garten
Categories main-dish
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 servings
Number Of Ingredients 13
Steps:
- To clean the mussels, put them in a large bowl with 2 quarts of water and the flour and soak for 30 minutes, or until the mussels disgorge any sand. Drain the mussels, then remove the "beard" from each with your fingers. If they're dirty, scrub the mussels with a brush under running water. Discard any mussels whose shells aren't tightly shut.
- In a large non-aluminum stockpot, heat the butter and olive oil over medium heat. Add the shallots and cook for 5 minutes; then add the garlic and cook for 3 more minutes, or until the shallots are translucent. Add the tomatoes, saffron, parsley, thyme, wine, salt, and pepper. Bring to a boil.
- Add the mussels, stir well, then cover the pot, and cook over medium heat for 8 to 10 minutes, until all the mussels are opened (discard any that do not open). With the lid on, shake the pot once or twice to be sure the mussels don't burn on the bottom. Pour the mussels and the sauce into a large bowl and serve hot.
MUSSELS IN WHITE WINE AND GARLIC RECIPE - FOOD.COM
Make and share this Mussels in White Wine and Garlic recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse and scrub mussels under cold water.
- Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard. Discard any broken mussels. If any mussels are open and resist being closed, discard them.
- In a large stockpot set over medium heat, melt the butter. Once it's hot, add shallots, garlic, and salt.
- Add the wine and bring to a boil.
- Add mussels and cover.
- Steam until all mussels are open, about 5 minutes.
- Stir in herbs.
- Remove from heat.
- Divide mussels and broth among four bowls.
- Serve immediately.
Nutrition Facts : Calories 659.1, FatContent 27.5, SaturatedFatContent 12.9, CholesterolContent 173.1, SodiumContent 1752.1, CarbohydrateContent 24.2, FiberContent 0.1, SugarContent 1.2, ProteinContent 55.1
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