PESTO PROVOLONE CHICKEN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHICKEN PESTO RECIPE - FOOD.COM



Chicken Pesto Recipe - Food.com image

This was my daughter's favorite dish (along with some of her friends). She enjoyed it so much that we had to make it a weekly recipe.

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 8 serving(s)

Number Of Ingredients 5

1 package pesto sauce mix
8 boneless skinless chicken breasts
breadcrumbs
4 slices provolone cheese, cut in half
1 (4 ounce) can sliced mushrooms

Steps:

  • Prepare pesto sauce according to package direction.
  • Heat oven to 350 degrees.
  • Spray rectangular dish (9 by 12 inch) with no-stick spray.
  • Moisten chicken with water, shake off excess, and coat complete with bread crumbs.
  • Place chicken in baking dish.
  • Spread pesto sauce evenly over chicken breasts.
  • Cover each breast with ½ slice of provolone cheese.
  • Spread mushrooms over cheese.
  • Bake in oven for 45- 50 minutes.
  • Serve with pasta.

Nutrition Facts : Calories 186.8, FatContent 6.8, SaturatedFatContent 3.1, CholesterolContent 85.2, SodiumContent 260.2, CarbohydrateContent 0.8, FiberContent 0.1, SugarContent 0.4, ProteinContent 29.1

PROSCIUTTO-STUFFED BAKED CHICKEN BREASTS WITH PESTO RECIPE ...



Prosciutto-Stuffed Baked Chicken Breasts with Pesto Recipe ... image

Here is an easy way to dress up your chicken for a weeknight, or for company! Use prepared pesto, or make your own! Add some flavorful prosciutto and some smoked provolone, pop in the oven, and use your time to make the sides.

Provided by Bibi

Categories     World Cuisine    European    Italian

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 8

olive oil cooking spray
4 boneless, skinless chicken breasts
salt and pepper to taste
4 slices smoked provolone cheese
4 thin slices prosciutto
½ cup pesto
8 cherry tomatoes, quartered
2?? tablespoons Italian-seasoned bread crumbs

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray an 11x7-inch baking dish with cooking spray.
  • Slice a pocket lengthwise, horizontal to the cutting board, in each breast, leaving the tips intact and not slicing all the way through. The larger end of the breast should be a sort of cupped shape. Gently open each pocket, pointing the cut edge up, and leaving them on the cutting board. Lightly season with salt and pepper.
  • Place 1 slice provolone cheese on each chicken breast. Layer 1 slice prosciutto over cheese, lightly folding it so it does not hang over the edge of the chicken. Spoon 2 tablespoons pesto over each chicken breast and top with tomato pieces. Sprinkle seasoned bread crumbs over chicken. Arrange chicken in a single layer in the prepared baking dish, stuffing-side up.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 425 calories, CarbohydrateContent 7.4 g, CholesterolContent 98.9 mg, FatContent 26.6 g, FiberContent 1.5 g, ProteinContent 38.3 g, SaturatedFatContent 10.2 g, SodiumContent 720.8 mg, SugarContent 0.4 g

More about "pesto provolone chicken recipes"

PROSCIUTTO-STUFFED BAKED CHICKEN BREASTS WITH PESTO RECIPE ...
prosciutto-stuffed baked chicken breasts with pesto recipe ... image
Here is an easy way to dress up your chicken for a weeknight, or for company! Use prepared pesto, or make your own! Add some flavorful prosciutto and some smoked provolone, pop in the oven, and use your time to make the sides.
From allrecipes.com
Reviews 5
Total Time 50 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 425 calories per serving
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
See details


CHICKEN PROVOLONE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Chicken Provolone, though one of my simplest dishes, is one of my husband’s favorites. It is easy to prepare and looks fancy served on a dark plate with a garnish of fresh parsley or basil. Add some buttered noodles for an easy side dish. —Dawn Bryant, Thedford, Nebraska
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 236 calories per serving
  • Sprinkle chicken with pepper. In a large skillet coated with cooking spray, cook chicken over medium heat until a thermometer reads 165°, 4-5 minutes on each side., Transfer to an ungreased baking sheet; top with the basil, prosciutto and cheese. Broil 6-8 in. from the heat until cheese is melted, 1-2 minutes.
See details


PROVOLONE CHICKEN RECIPE - FOOD.COM
Make and share this Provolone Chicken recipe from Food.com.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 413.5 per serving
  • Bake for 20 minutes or until cheese is golden and crispy around the edges, the way I prefer it.
See details


ITALIAN SUN-DRIED TOMATO, PROVOLONE AND PESTO TORTE RECIPE ...
My mother-in-law recently served this at our baby shower. It was a tremendous hit! Delicious flavors meld together to create a rich and creamy indulgence. Serve with toasted baguette, crackers, veggies, or whatever else you please. This looks so pretty on a serving plate - your guests won't want to touch it. But they'll be glad when they do - delish! Note: cooking time is chill time.
From food.com
Reviews 5.0
Total Time 4 hours 20 minutes
Calories 83.3 per serving
  • Enjoy!
See details


TUSCAN PESTO CHICKEN PANINI RECIPE | MYRECIPES
Sauteed chicken topped with homemade pesto and provolone cheese between ciabatta bread gives Tuscan Pesto Chicken Panini its Italian twist.
From myrecipes.com
Reviews 4
Total Time 50 minutes
Calories 391 calories per serving
  • Cut bell pepper into quarters; discard seeds and ­membranes. Arrange pepper quarters on ­bottom half of bread. Top with provolone cheese and sliced chicken. Spread basil mixture on cut side of top half of bread; place on sandwich. Cut sandwich crosswise into 4 equal portions.
See details


EASY PESTO CHICKEN - 4 INGREDIENTS | COOKIES AND CUPS
Jan 13, 2020 · Coat you chicken breasts in breadcrumbs. You can use plain, Italian seasoned or Panko breadcrumbs. TIP: Seasoned breadcrumbs are a great timesaver to ... Arrange the chicken breasts in a 9×13 baking dish. Spread the jar of pesto evenly on top of the chicken. And then top with slices of Provolone ...
From cookiesandcups.com
See details


BASIL PESTO PROVOLONE CHICKEN BREAST (WEEKEND POTLUCK #162 ...
3 to 4 large boneless skinless chicken breasts. 1 tablespoon olive oil. Salt pepper, and onion powder for seasoning chicken. 1 clove garlic minced. About 1/2 cup prepared basil pesto. 3 to 4 slices Provolone cheese.
From meetpenny.com
See details


MELTED PROVOLONE AND PESTO BAKED CHICKEN - CAROLYN & ANN
Aug 27, 2019 · Instructions. Preheat oven to 375 degrees. Brush EVOO onto each chicken breast and season evenly with Italian seasoning, garlic salt, and ground black pepper. Spread 1 T of pesto onto each chicken breast. Top with several slices of roasted red bell pepper and a slice of provolone. Bake chicken breasts in a baking dish for 20-25 minutes.
From carolynandann.com
See details


PESTO, CHICKEN & PROVOLONE FLATBREADS RECIPE
Apr 16, 2013 · Spread a thin layer of pesto on each flatbread. Divide shredded provolone among all 4 flatbreads. Top with chopped cooked grilled chicken breast. Place the flatbreads on a non-stick baking sheet. Bake for 10-12 minutes, or until the cheese is gooey and melted and the flatbread is starting to crisp up. Cut into pieces and serve.
From centercutcook.com
See details


HOW TO PREPARE PESTO CHICKEN TOPPED WITH PROVOLONE CHEESE ...
Sep 29, 2008 · Spice up that chicken, even if it's the third day in a row. Watch this cooking how-to video as the Two Minute Chefs show you how to make pesto chicken. All the ingredients for this recipe are: chicken, olive oil, salt, pepper, pesto, provolone cheese. Serve up the pesto chicken with a glass of wine. Video Loading.
From chicken-recipes.wonderhowto.com
See details


PESTO CHICKEN AND PROVOLONE SANDWICHES - SUGAR DISH ME
Mar 31, 2014 · In a large bowl stir together the chicken, pesto, Greek yogurt, and cashews until well combined. Heat the olive oil over medium high heat in a small skillet. Add the mushrooms, sprinkle with the salt, and cook, stirring occasionally until they are golden, about 4 minutes. While the mushrooms cook, lay a slice of provolone on both halves of each ...
From sugardishme.com
See details


TUSCAN GRILLED CHICKEN SANDWICHES WITH PESTO MAYO (20 MIN ...
Sep 14, 2020 · Place the provolone slices onto the chicken to melt just a little during the last minute or two. Transfer the chicken to a plate and let rest about 3 minutes. If desired, toast the sandwich buns or Ciabatta rolls on the grill until heated through and lightly browned. Spread the pesto mayo onto both sides of the sandwich buns or rolls.
From zonacooks.com
See details


PESTO CHICKEN RECIPE - DINNER AT THE ZOO
Dec 02, 2020 · Add the chicken breasts and cook for 3-5 minutes on each side or until browned. Transfer the chicken to a baking dish coated with cooking spray. In a small bowl, mix together the butter, garlic, chicken broth, pesto and lemon juice. Pour the mixture over the chicken. Bake for 25 minutes or until chicken is cooked through.
From dinneratthezoo.com
See details


CHEESY PESTO STUFFED CHICKEN – LEMON TREE DWELLING
Jan 29, 2020 · Stuff each pocket with 1 slice provolone cheese and 1-2 Tbsp. pesto. Pinch chicken breasts closed and use toothpicks to secure. In a large skillet, heat 2 Tbsp. olive oil over medium-high heat. Place chicken in skillet, season with salt and pepper, and cook 4-5 minutes on each side. Remove from heat. Add 3 Tbsp. butter to a large baking pan.
From lemontreedwelling.com
See details


BAKED PESTO CHICKEN | THE BLOND COOK
Mar 02, 2019 · Instructions. Preheat your oven to 375 degrees F. Grease a large oven-proof skillet or baking dish. Place chicken breasts in skillet or baking dish. Spread 2 tablespoons of pesto evenly over each breast. Bake (uncovered) for 30 minutes, or until chicken is done and juices run clear (will depend upon thickness). Remove from oven.
From theblondcook.com
See details


TURKEY TENDERLOINS WITH PESTO AND PROVOLONE CHEESE RECIPE ...
Aug 20, 2004 · This recipe can be prepared in 45 minutes or less. Rice pilaf and roasted vegetables are good choices for side dishes. Using purchased pesto makes this dish a snap to prepare.
From epicurious.com
See details