BLOODY MARY SAUCE RECIPE RECIPES

BLOODY MARY SAUCE RECIPE | ALLRECIPES

Bloody Mary Sauce Recipe | Allrecipes image

Flavorful way of having a Bloody Mary! Jar and store in the refrigerator for up to 7 days.

Provided by Swerve Smith

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Tomato

Total Time 28 minutes

Prep Time 15 minutes

Cook Time 13 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 red onion, chopped
2 stalks celery, chopped
2 cloves garlic, chopped
salt and ground black pepper to taste
1 (14.5 ounce) can diced tomatoes
2 fluid ounces vodka
1 lemon, juiced
hot sauce
1 dash Worcestershire sauce

Steps:

Heat a skillet over medium heat. Add onion, celery, garlic, salt, and pepper. Cook and stir until slightly softened, about 3 minutes. Add diced tomatoes, vodka, lemon juice, hot sauce, and Worcestershire sauce. Bring to a simmer. Cook until sauce is hot and flavors are combined, about 5 minutes.
Fill blender halfway with sauce. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into a lidded jar or container. Repeat with remaining sauce.

Nutrition Facts : Calories 37.5 calories, CarbohydrateContent 5 g, FatContent 0.1 g, FiberContent 1.4 g, ProteinContent 0.9 g, SodiumContent 112 mg, SugarContent 2 g

CLASSIC BLOODY MARY RECIPE | ALLRECIPES

Classic Bloody Mary Recipe | Allrecipes image

If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.

Provided by JASONS_GAL

Categories Drink Recipes Cocktail Recipes Vodka Drinks Recipes

Total Time 2 minutes

Prep Time 2 minutes

Yield 1 serving

Number Of Ingredients 9

Ingredients

1 teaspoon sea salt
1 cup ice cubes
1 (1.5 fluid ounce) jigger vodka
¾ cup spicy tomato-vegetable juice cocktail (e.g., V-8)
2 dashes Worcestershire sauce
1 dash hot pepper sauce (e.g. Tabasco™)
salt and pepper to taste
1 stalk celery
2 stuffed green olives

Steps:

Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

Nutrition Facts : Calories 140.5 calories, CarbohydrateContent 8.8 g, CholesterolContent 0 mg, FatContent 0.1 g, FiberContent 2 g, ProteinContent 1.8 g, SaturatedFatContent 0 g, SodiumContent 2276.9 mg, SugarContent 6.7 g

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If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.
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