MUFFIN QUICHE RECIPE RECIPES
MUFFIN SIZED BREAKFAST QUICHE RECIPE - FOOD.COM
From the kitchen of Leanne Ely author of "Saving Dinner." Measurements are approximate and cooking time and servings depends on the size of your muffin tin cups and of course the size and appetite of who you are serving. This is a great and easy idea and I'm sure there could be many variations; different types of cheese, a little garlic, maybe some crumbled bacon, etc.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 8-12 quiche-muffins, 5-7 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Lightly grease your muffin pan with spray or oil on a paper towel, set aside.
- Saute the Chopped Onions in a pan with the tablespoon of oil, until translucent.
- Crack the eggs in a bowl and beat as if making scrambled eggs. Salt and Pepper eggs to taste.
- Into the greased muffin cups add about 3 or 4 leaves of Spinach. (You probably won't use the whole bag.).
- Top the Spinach with about a teaspoon each of the sauted Onions.
- Top the onions with about 1 Tablespoon each of the Cheddar Cheese.
- Then ladle enough egg mixture into each muffin cup to fill the tin about 2/3 full.
- Bake your little quiches for 10-20 minutes, (depending on the size of your muffin tin cups.) They should be nicely browned on top, but do not overcook. Check for doneness with a toothpick.
- Let your quiche-muffins cool for 10 minutes in the pan. Then using a dinner knife, gently run the blade around the perimeter of each muffin to loosen. Then plop them carefully on a plate to finish cooling and serve.
Nutrition Facts : Calories 265.7, FatContent 19, SaturatedFatContent 8, CholesterolContent 358.5, SodiumContent 313.9, CarbohydrateContent 5, FiberContent 1.6, SugarContent 1.6, ProteinContent 18.8
MUFFIN SIZED BREAKFAST QUICHE RECIPE - FOOD.COM
From the kitchen of Leanne Ely author of "Saving Dinner." Measurements are approximate and cooking time and servings depends on the size of your muffin tin cups and of course the size and appetite of who you are serving. This is a great and easy idea and I'm sure there could be many variations; different types of cheese, a little garlic, maybe some crumbled bacon, etc.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 8-12 quiche-muffins, 5-7 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Lightly grease your muffin pan with spray or oil on a paper towel, set aside.
- Saute the Chopped Onions in a pan with the tablespoon of oil, until translucent.
- Crack the eggs in a bowl and beat as if making scrambled eggs. Salt and Pepper eggs to taste.
- Into the greased muffin cups add about 3 or 4 leaves of Spinach. (You probably won't use the whole bag.).
- Top the Spinach with about a teaspoon each of the sauted Onions.
- Top the onions with about 1 Tablespoon each of the Cheddar Cheese.
- Then ladle enough egg mixture into each muffin cup to fill the tin about 2/3 full.
- Bake your little quiches for 10-20 minutes, (depending on the size of your muffin tin cups.) They should be nicely browned on top, but do not overcook. Check for doneness with a toothpick.
- Let your quiche-muffins cool for 10 minutes in the pan. Then using a dinner knife, gently run the blade around the perimeter of each muffin to loosen. Then plop them carefully on a plate to finish cooling and serve.
Nutrition Facts : Calories 265.7, FatContent 19, SaturatedFatContent 8, CholesterolContent 358.5, SodiumContent 313.9, CarbohydrateContent 5, FiberContent 1.6, SugarContent 1.6, ProteinContent 18.8
EASY QUICHE LORRAINE RECIPE | ALLRECIPES
A nice basic quiche recipe which would no doubt work well as written, but like others, I followed suggestions to use four eggs and a cup of half and half instead of the milk. Also, I chopped and fried up …
From allrecipes.com
From allrecipes.com
See details
HAMBURGER QUICHE RECIPE | ALLRECIPES
Not bad! Actually quite tasty. I was looking for a quiche recipe that would have good flavor and that I could substitute a pie crust for hash browns and I found one that had both! Sweet!! …
From allrecipes.com
From allrecipes.com
See details
HAMBURGER QUICHE RECIPE | ALLRECIPES
Not bad! Actually quite tasty. I was looking for a quiche recipe that would have good flavor and that I could substitute a pie crust for hash browns and I found one that had both! Sweet!! …
From allrecipes.com
From allrecipes.com
See details
CHEESY QUICHE CRUST RECIPE | ALLRECIPES
This is a great easy recipe to use for any quiche. This is the recipe that got my husband to try quiche, which he was very reluctant to do. Now quiche is a part of our regular breakfast schedule and I make it about twice a month. Had my 7 y/o nephew over last weekend to try his first quiche …
From allrecipes.com
From allrecipes.com
See details
EASY QUICHE LORRAINE RECIPE | ALLRECIPES
A nice basic quiche recipe which would no doubt work well as written, but like others, I followed suggestions to use four eggs and a cup of half and half instead of the milk. Also, I chopped and fried up …
From allrecipes.com
From allrecipes.com
See details
HAMBURGER QUICHE RECIPE | ALLRECIPES
Not bad! Actually quite tasty. I was looking for a quiche recipe that would have good flavor and that I could substitute a pie crust for hash browns and I found one that had both! Sweet!! …
From allrecipes.com
From allrecipes.com
See details
