CUPS OF FLOUR TO GRAMS RECIPES

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FLOUR'S FAMOUS STICKY BUNS RECIPE - FOOD NETWORK



Flour's Famous Sticky Buns Recipe - Food Network image

Provided by Food Network

Categories     dessert

Total Time 3 hours 40 minutes

Prep Time 1 hours 0 minutes

Cook Time 40 minutes

Yield 8 buns

Number Of Ingredients 19

3/4 cup (1 1/2 sticks; 170 grams, 6 ounces) unsalted butter
1 1/2 cups (345 grams) firmly packed light brown sugar
1/3 cup (110 grams) honey
1/3 cup (80 grams) heavy cream
1/3 cup (80 grams) water
1/4 teaspoon kosher salt
Basic Brioche Dough, recipe follows
1/4 cup (55 grams) light brown sugar
1/4 cup (50 grams) granulated sugar
1/8 teaspoon ground cinnamon
1 cup (100 grams) pecan halves, toasted and chopped
2 3/4 sticks (310 grams) unsalted butter, at room temperature, cut into 10 to 12 pieces
2 1/2 cups (350 grams) unbleached all-purpose flour, plus more if needed
2 1/4 cups (340 grams) bread flour
1 1/2 packages (3 1/4 teaspoons) active dry yeast or 1-ounce (28 grams) fresh cake yeast
1/3 cup plus 1 tablespoon (82 grams) sugar
1 tablespoon kosher salt
1/2 cup cold water
6 eggs

Steps:

  • First, make the goo. In a medium saucepan, melt the butter over medium heat. Whisk in the brown sugar and cook, stirring, to combine (it may look separated, that's ok). Remove from the heat and whisk in the honey, cream, water, and salt. Strain to remove any undissolved lumps of brown sugar. Let cool for about 30 minutes, or until cooled to room temperature. You should have about 3 cups. (The mixture can be made up to 2 weeks in advance and stored in an airtight container in the refrigerator.)
  • Divide the dough in half. Use half for this recipe and reserve the other half for another use.
  • On a floured work surface, roll out the brioche into rectangle about 12 by 16 inches and 1/4-inch thick. It will have the consistency of cold, damp Play-Doh and should be fairly easy to roll. Position the rectangle so a short side is facing you.
  • In a small bowl, stir together the brown sugar, granulated sugar, cinnamon, and half of the pecans. Sprinkle this mixture evenly over the entire surface of the dough. Starting from the short side farthest from you and working your way down, roll up the rectangle like a jelly roll. Try to roll tightly, so you have a nice round spiral. Trim off about 1/4- inch from each end of the roll to make them even.
  • Use a bench scraper or a chef's knife to cut the roll into 8 equal pieces, each about 1 1/2-inches wide. (At this point, the unbaked buns can be tightly wrapped in plastic wrap and frozen for up to 1 week. When ready to bake, thaw them, still wrapped, in the refrigerator overnight or at room temperature for 2 to 3 hours, then proceed as directed.)
  • Pour the goo into a 9 by 13-inch baking dish, covering the bottom evenly. Sprinkle the remaining pecans evenly over the surface. Arrange the buns, evenly spaced, in the baking dish. Cover with plastic wrap and put in a warm spot to proof until the dough is puffy, pillowy, and soft and the buns are touching-almost tripled in size, about 2 hours.
  • Position a rack in the center of the oven, and heat to 350 degrees F.
  • Bake until golden brown, about 35 to 45 minutes. Let cool in the dish on a wire rack for 20 to 30 minutes. One at a time, invert the buns onto a serving platter, and spoon any extra goo and pecans from the bottom of the dish over the top.
  • The buns are best served warm or within 4 hours of baking. They can be stored in an airtight container at room temperature for up to 1 day, and then warmed in a 325 degree F oven for 10 to 12 minutes before serving.
  • Using a stand mixer fitted with the dough hook, combine the all-purpose flour, bread flour, yeast, sugar, salt, water, and 5 of the eggs. Beat on low speed for 3 to 4 minutes, or until all the ingredients are combined. Stop the mixer, as needed, to scrape the sides and bottom of the bowl to make sure all the flour is incorporated into the wet ingredients. Once the dough has come together, beat on low speed for another 3 to 4 minutes. The dough will be very stiff and seem quite dry.
  • With the mixer on low speed, add the butter, 1 piece at a time, mixing after each addition until it disappears into the dough. Continue mixing on low speed for about 10 minutes, stopping the mixer occasionally to scrape the sides and bottom of the bowl. It is important for all the butter to be thoroughly mixed into the dough. If necessary, stop the mixer occasionally and break up the dough with your hands to help mix in the butter.
  • Once the butter is completely incorporated, turn up the speed to medium and beat until the dough becomes sticky, soft, and somewhat shiny, another 15 minutes. It will take some time to come together. It will look shaggy and questionable at the start and then eventually it will turn smooth and silky. Turn the speed to medium-high and beat for about 1 minute. You should hear the dough make a slap-slap-slap sound as it hits the sides of the bowl. Test the dough by pulling at it; it should stretch a bit and have a little give. If it seems wet and loose and more like a batter than a dough, add a few tablespoons of flour and mix until it comes together. If it breaks off into pieces when you pull at it, continue to mix on medium speed for another 2 to 3 minutes, or until it develops more strength and stretches when you grab it. It is ready when you can gather it all together and pick it up in 1 piece.
  • Put the dough in a large bowl or plastic container and cover it with plastic wrap, pressing the wrap directly onto the surface of the dough. Let the dough proof (that is, grow and develop flavor) in the refrigerator for at least 6 hours or up to overnight At this point you can freeze the dough in an airtight container for up to 1 week.

500 GRAMS FLOUR TO CUPS - ONLINE UNIT CONVERTER
500 grams flour equals 4 cups. Note To Converting 500 grams of flour to cups. Measuring your flour by weight (500 grams instead of 4 cups) will provide much more accurate results in cooking. Please note that converting 500 grams of flour to cups can vary slightly by room temperature, quality of flour etc. But by using 500 grams of flour …
From convertunits.online
See details


3 CUPS FLOUR IN GRAMS - ONLINE UNIT CONVERTER
3 cups of flour in grams is exactly 375 grams. Note To Measuring 3 cups of flour in grams. Measuring your flour by weight (375 grams instead of 3 cups) will provide much more accurate results in cooking. Please note that measuring 3 cups flour in grams can vary slightly by room temperature, quality of flour etc. But by using 375 grams of flour …
From convertunits.online
See details


GRAMS OF FLOUR TO CUPS CONVERSION (G TO C) - INCH CALC…
Additionally, the amount that the flour is packed or compressed in the cup or tablespoon will alter the amount of ingredient being added. For these reasons, a food scale is the preferred way to measure flour when cooking, rather than a cup or tablespoon. Grams and cups are both units used to measure flour…
From inchcalculator.com
See details


CUPS OF FLOUR TO GRAMS CONVERSION (C TO G) - INCH CALCU…
How Many Grams Are in a Cup of Flour? There are 125 grams in a cup of flour, which is why we use this value in the formula above.. 1 c = 125 g. While most experts suggest measuring dry ingredients by weight for improved precision, not all recipes …
From inchcalculator.com
See details


FLOUR VOLUME VS WEIGHT CONVERSIONS | GRAMS | OUNCES …
Culinary calculator to convert flour amounts. Baking ingredients all-purpose flour, plain white flour, rye flour, wholemeal flour, flour-type 00, whole grain flour and self raising flour types from weight measurements units to dry volume into grams g, cups…
From traditionaloven.com
See details


CONVERT GRAMS TO CUPS - COOKERY CONVERSION CALCULATOR ...
For example, to convert 100 grams of flour, enter 100, or to if you are converting from cups and would like to convert 1/2 cup of flour, enter .5. Press the convert button - the conversions …
From foodleclub.com
See details


CUPS TO GRAMS WEIGHT CONVERTER - GOODTOKNOW
Mar 11, 2021 · Use this one to save time and convert cups to grams easily. Does a cup of flour convert to the same amount in grams as a cup of milk? Whether you’re baking a chocolate cake, whipping up a pumpkin pie for Halloween or you’re making a delicious key lime pie for dessert, you’ll be glad to know that our cups to grams converter can convert everything from flour…
From goodto.com
See details


GRAMS TO CUPS / CUPS TO GRAMS CONVERSIONS - CHARLOTTE'…
Sep 20, 2018 · I've called it "grams to cups / cups to grams" as they're the conversions I get asked for most often, but actually, it can convert between grams, cups, ounces or millilitres for many common baking ingredients. So you can go from grams to cups, or cups to grams, from cups to millilitres or grams …
From charlotteslivelykitchen.com
See details


CONVERTING GRAMS TO CUPS FOR BASIC INGREDIENTS – EAT ...
Feb 18, 2019 · For all of the recipes on this website, the recipes are tested using a digital kitchen scale. The measurements are then converted to US cups for readers who prefer to use this system. In my kitchen, and for the recipes on this website, 1 cup of plain (all-purpose) flour …
From eatlittlebird.com
See details


BAKING CONVERSIONS FROM CUPS TO GRAMS FOR BAKING INGREDIENTS
Mar 19, 2016 · Baking conversions for cake flour from cups to grams. Cake flour is lighter than all-purpose flour, and so, 1 cup of cake flour weighs 115 grams. For chestnut flour, 1 cup weighs 115 grams as well. This conversion also applies to chopped nuts: 1 cup of chopped nuts weighs 115 grams. 1 cup cake flour weighs 115 grams; ¾ cup cake flour …
From bakeschool.com
See details


CONVERTING GRAMS TO CUPS FOR BASIC INGREDIENTS – EAT ...
Feb 18, 2019 · For all of the recipes on this website, the recipes are tested using a digital kitchen scale. The measurements are then converted to US cups for readers who prefer to use this system. In my kitchen, and for the recipes on this website, 1 cup of plain (all-purpose) flour …
From eatlittlebird.com
See details


BAKING CONVERSIONS FROM CUPS TO GRAMS FOR BAKING INGREDIENTS
Mar 19, 2016 · Baking conversions for cake flour from cups to grams. Cake flour is lighter than all-purpose flour, and so, 1 cup of cake flour weighs 115 grams. For chestnut flour, 1 cup weighs 115 grams as well. This conversion also applies to chopped nuts: 1 cup of chopped nuts weighs 115 grams. 1 cup cake flour weighs 115 grams; ¾ cup cake flour …
From bakeschool.com
See details


GRAMS TO CUPS CALCULATOR.
Jan 07, 2022 · The grams to cups calculator will help you in your daily life. Here we present the conversion for the most popular kitchen ingredients. If you ever wondered how many grams are in a cup or how to convert 100 grams to cups…
From omnicalculator.com
See details


US TO UK CUPS TO GRAMS CONVERSION GUIDE - DELICIOUS. …
US to UK cups to grams conversion guide. If you’re cooking from an American recipe, you might be confused at their use of imperial measurements i.e. cups of flour or sticks of butter. In this handy guide, you’ll find cooking conversions for: oven temperatures, cups to grams …
From deliciousmagazine.co.uk
See details


HOW MUCH IS A CUP OF FLOUR IN GRAMS? - CUPCAKE PROJECT
May 19, 2015 · Finally, using weights let you scale recipes up or down more easily and accurately. Testing Methodology. If you do a Google search, you may find yourself on the Instructables page that says that a cup of all-purpose flour weighs 120 grams. Allrecipes says one cup of flour is 128 grams. Joy of Baking weighs in, calling one cup of flour 130 grams …
From cupcakeproject.com
See details


POUNDS AND CUPS CALCULATOR: FLOUR, SUGAR, BUTTER AND MORE
The conversion of cups and pounds will vary depending on the ingredient being used. A pound of sugar measures around 2.26 US cups, and a pound of flour measures around 3.62 US cups. If you're converting between pounds and cups…
From thecalculatorsite.com
See details


FLOUR – CUP TO GRAMS (G) AND OUNCES (OZ) - SWEET 2 EAT ...
Flour Measurements Conversion in Cups, Grams, and Ounces. Here you can find the detailed conversions for: Plain Flour (all-purpose flour) Self Raising Flour (self rising flour) ... Plus, a FREE copy of my Top 10 Dessert Recipes …
From sweet2eatbaking.com
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TEMPURA FLOUR RECIPES
2020-05-17 · Tempura Batter: (flour : egg + water= 1 : 1 by volume) 1 cup (120 g) all-purpose flour (plain flour) 1 cold large egg (50 g without shell) 200 ml iced water; Below are the tips to follow: Choice of flour – All-purpose flour is the most basic flour …
From tfrecipes.com
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30 BEST COCONUT FLOUR RECIPES SIMPLE AND DELICIOUS
Oct 12, 2021 · In addition, there are 72 grams of carbohydrates (32 net carbs), 40 grams of fiber, 24 grams of protein, and 12 grams of fat. Coconut flour is high in minerals manganese, potassium, …
From thecoconutmama.com
See details


500 GRAMS FLOUR TO CUPS - ONLINE UNIT CONVERTER
500 grams flour equals 4 cups. Note To Converting 500 grams of flour to cups. Measuring your flour by weight (500 grams instead of 4 cups) will provide much more accurate results in cooking. Please note that converting 500 grams of flour to cups can vary slightly by room temperature, quality of flour etc. But by using 500 grams of flour …
From convertunits.online
See details


3 CUPS FLOUR IN GRAMS - ONLINE UNIT CONVERTER
3 cups of flour in grams is exactly 375 grams. Note To Measuring 3 cups of flour in grams. Measuring your flour by weight (375 grams instead of 3 cups) will provide much more accurate results in cooking. Please note that measuring 3 cups flour in grams can vary slightly by room temperature, quality of flour etc. But by using 375 grams of flour …
From convertunits.online
See details


GRAMS OF FLOUR TO CUPS CONVERSION (G TO C) - INCH CALC…
Additionally, the amount that the flour is packed or compressed in the cup or tablespoon will alter the amount of ingredient being added. For these reasons, a food scale is the preferred way to measure flour when cooking, rather than a cup or tablespoon. Grams and cups are both units used to measure flour…
From inchcalculator.com
See details


CUPS OF FLOUR TO GRAMS CONVERSION (C TO G) - INCH CALCU…
How Many Grams Are in a Cup of Flour? There are 125 grams in a cup of flour, which is why we use this value in the formula above.. 1 c = 125 g. While most experts suggest measuring dry ingredients by weight for improved precision, not all recipes …
From inchcalculator.com
See details


FLOUR VOLUME VS WEIGHT CONVERSIONS | GRAMS | OUNCES …
Culinary calculator to convert flour amounts. Baking ingredients all-purpose flour, plain white flour, rye flour, wholemeal flour, flour-type 00, whole grain flour and self raising flour types from weight measurements units to dry volume into grams g, cups…
From traditionaloven.com
See details


CONVERT GRAMS TO CUPS - COOKERY CONVERSION CALCULATOR ...
For example, to convert 100 grams of flour, enter 100, or to if you are converting from cups and would like to convert 1/2 cup of flour, enter .5. Press the convert button - the conversions …
From foodleclub.com
See details


CUPS TO GRAMS WEIGHT CONVERTER - GOODTOKNOW
Mar 11, 2021 · Use this one to save time and convert cups to grams easily. Does a cup of flour convert to the same amount in grams as a cup of milk? Whether you’re baking a chocolate cake, whipping up a pumpkin pie for Halloween or you’re making a delicious key lime pie for dessert, you’ll be glad to know that our cups to grams converter can convert everything from flour…
From goodto.com
See details


GRAMS TO CUPS / CUPS TO GRAMS CONVERSIONS - CHARLOTTE'…
Sep 20, 2018 · I've called it "grams to cups / cups to grams" as they're the conversions I get asked for most often, but actually, it can convert between grams, cups, ounces or millilitres for many common baking ingredients. So you can go from grams to cups, or cups to grams, from cups to millilitres or grams …
From charlotteslivelykitchen.com
See details


CONVERTING GRAMS TO CUPS FOR BASIC INGREDIENTS – EAT ...
Feb 18, 2019 · For all of the recipes on this website, the recipes are tested using a digital kitchen scale. The measurements are then converted to US cups for readers who prefer to use this system. In my kitchen, and for the recipes on this website, 1 cup of plain (all-purpose) flour …
From eatlittlebird.com
See details


BAKING CONVERSIONS FROM CUPS TO GRAMS FOR BAKING INGREDIENTS
Mar 19, 2016 · Baking conversions for cake flour from cups to grams. Cake flour is lighter than all-purpose flour, and so, 1 cup of cake flour weighs 115 grams. For chestnut flour, 1 cup weighs 115 grams as well. This conversion also applies to chopped nuts: 1 cup of chopped nuts weighs 115 grams. 1 cup cake flour weighs 115 grams; ¾ cup cake flour …
From bakeschool.com
See details


GRAMS TO CUPS CALCULATOR.
Jan 07, 2022 · The grams to cups calculator will help you in your daily life. Here we present the conversion for the most popular kitchen ingredients. If you ever wondered how many grams are in a cup or how to convert 100 grams to cups…
From omnicalculator.com
See details


US TO UK CUPS TO GRAMS CONVERSION GUIDE - DELICIOUS. …
US to UK cups to grams conversion guide. If you’re cooking from an American recipe, you might be confused at their use of imperial measurements i.e. cups of flour or sticks of butter. In this handy guide, you’ll find cooking conversions for: oven temperatures, cups to grams …
From deliciousmagazine.co.uk
See details


HOW MUCH IS A CUP OF FLOUR IN GRAMS? - CUPCAKE PROJECT
May 19, 2015 · Finally, using weights let you scale recipes up or down more easily and accurately. Testing Methodology. If you do a Google search, you may find yourself on the Instructables page that says that a cup of all-purpose flour weighs 120 grams. Allrecipes says one cup of flour is 128 grams. Joy of Baking weighs in, calling one cup of flour 130 grams …
From cupcakeproject.com
See details


POUNDS AND CUPS CALCULATOR: FLOUR, SUGAR, BUTTER AND MORE
The conversion of cups and pounds will vary depending on the ingredient being used. A pound of sugar measures around 2.26 US cups, and a pound of flour measures around 3.62 US cups. If you're converting between pounds and cups…
From thecalculatorsite.com
See details


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